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New Asia restaurant menu

The restaurant's pan-Asian cuisine focuses on ingredient freshness and balanced flavors. New Asia offers various roll formats — from classic to open hand roll versions. A separate section of the menu is built around dumplings: duck, shrimp and crab. Soups include tom yum and beef broth with rice noodles. Poke is made with salmon and eel, and mains include chicken kushiyaki. Our restaurant guide recommends trying the Shrimp tempura roll and the Tom yum soup.

Main menu

Classic rolls

Shrimp tempura roll
California
Philadelphia
Crab, shrimp, avocado
Fried roll with eel and shrimp

Starters

Peking-style cucumbers
Kimchi cabbage
Kimchi pineapple
Edamame
Wood ear mushrooms

Open rolls

Salmon hand roll
Scallop hand roll
Tuna hand roll
Crab-avocado hand roll
Crab hand roll
Avocado hand roll

Appetizers

Curry flatbread
Steamed bao bun
Tuna ceviche
Scallop ceviche
Shrimp and mango spring roll
Salmon tartare
Beef tartare
Corn, Greek cheese
Broccoli, peanuts
Popcorn shrimp
Roti roast beef
Roti shrimp

Salads

Green salad
Crab avocado salad
Salad with scallop and kimchi pineapple
Salad with spicy beef and pear
Salad with crispy duck and cashew

Soups

Tom yum soup
Rice for tom yum
Ramen soup with salmon
Wonton soup with chicken
Beef broth with rice noodles

Dumplings

Duck dim sum
Crab dim sum
Shrimp dim sum

Poke

Salmon poke
Eel poke

Mains

Chicken kushiyaki
Bao burger with beef confit
Chicken hearts
Rice with seafood
Rice with beef
Rice with chicken breast
Arancini with cured duck
Potato gnocchi with salmon
Risotto with scallop
Soba with veal
Chicken udon
Shrimp udon
Salmon rice cake
Duck leg, daikon
Veal cheeks
Beef steak

Desserts

Tiramisu
San Sebastián
Nama milk chocolate
Mango mochi
Strawberry mochi

Prices and dishes on the New Asia restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: newasiadlvry.ru