Kaf-Kas restaurant menu and prices

Average check — RUB 2,500

The kitchen of this restaurant in the heart of the Rosa Khutor resort combines Caucasian and Black Sea traditions. Chef Alexander Shapovalov is in charge of the kitchen at Kaf-Kas. The menu features adjapsandali, grilled red mullet, smoky suluguni, and homemade pickles made from local vegetables. Over the coals they cook chicken, lamb and beef lyulya, as well as salmon shashlik. In the mornings they serve a Turkish breakfast. Our restaurant guide recommends trying the Salmon shashlik and the Crispy millefeuille.

Prices and dishes on the Kaf-Kas restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: kaf-kas.rest

Kaf-Kas restaurant menu, Lavanda Embankment, Красная поляна: dishes and prices