Swissôtel Tbilisi
Soliko Virsaladze, 3
Soliko Virsaladze, 3



The hotel in the center of Tbilisi runs several restaurants and bars, with a menu built on Mediterranean cuisine with Georgian accents. Swissôtel Tbilisi offers Fine de Claire oysters and beef carpaccio, burrata and shrimp Caesar. The menu has a wide choice of wood-fired pizza, alongside khachapuri "King" and kubdari. Meat is grilled on a Josper: ribeye steak and a Wagyu burger. Our restaurant guide recommends trying the T-Bone Steak and the Khachapuri "King".
Prices and dishes on the Swissôtel Tbilisi hotel menu were updated on August 18, 2026. Please confirm prices when ordering. Source: swissotel.com