Franky Bar
Zvezdinka, 10V
Open until 03:00
Opening hours:
Open until 03:00
Monday12:00-02:00
Tuesday12:00-02:00
Wednesday12:00-02:00
Thursday12:00-02:00
Friday12:00-03:00
Saturday12:00-03:00
Sunday12:00-02:00
Franky Bar bar menu and prices
Average check — RUB 2,000
The cocktail bar maintains a classic style while embracing bold combinations. Head bartender Roman Balashov is Franky bar’s chief mixologist. Chef Alexander Kudryashov leads the kitchen, serving European cuisine with Italian notes. The menu includes roasted peppers with stracciatella and chimichurri and salmon rillette with potato profiteroles. Our restaurant guide team recommends the vitello tonnato and tiger prawn tempura with mango-habanero sauce.
All
Green olivesRUB 430
Roasted peppers with stracciatella and chimichurriRUB 630
Chicken liver pâté with citrus mostardaRUB 630
Vitello tonnatoRUB 770
Baked Camembert with cherry confitureRUB 830
Bikini sandwich with chicken cutlet, Camembert and roasted pepper aioliRUB 870
Tiger shrimp tempura with mango-habanero sauceRUB 890
Salmon rillette with potato profiterolesRUB 730
French fries with ParmesanRUB 530
Delicacy boardRUB 1,930
Choice of meatRUB 690
Meat delicacy setRUB 1,370
Choice of cheeseRUB 570
Cheese delicacy setRUB 1,130
Choice of vegetablesRUB 610
Vegetables, delicacy setRUB 1,230
Grand bruschetta: fresh salmon, cream cheese and tarragonRUB 830
Grand bruschetta: lightly smoked roast beef, roasted pepper and sun-dried tomato pestoRUB 770
Tartare: tuna with crushed avocado and soy caramelRUB 830
Tartare: marbled beef with jalapeño, parmesan and pickled vegetablesRUB 890
Tartare: fresh salmon with cucumber and teriyakiRUB 790
Crispy eggplant with stracciatella, tomatoes and kimchi sesameRUB 690
Salad with roast beef, tomatoes, new potatoes and tarragonRUB 790
Niçoise with tuna tataki, green beans, artichokes and tonnato sauceRUB 890
Greek salad with brined cheese and assorted tomatoesRUB 790
Caesar salad with quail eggs, confit tomatoes and croutonsRUB 590
Caesar with chicken, quail eggs, confit tomatoes and croutonsRUB 740
Caesar with tiger shrimp, quail eggs, confit tomatoes and croutonsRUB 840
Seafood tom yumRUB 790
Hungarian goulash soup with slow-cooked beefRUB 730
Creamy porcini soup with truffle oilRUB 630
Marbled beef pelmeni with consommé and lightly smoked sour creamRUB 670
Pozharsky cutlet with mashed potatoes and mushroom creamRUB 770
Veal cheeks with mashed potatoes and smoked pepper sauceRUB 1,090
Asian-style beefsteak with French fries and pickled radishRUB 1,190
Marbled beef filet mignon with asparagus and pepper sauceRUB 1,890
Chicken with green pea purée, oyster mushrooms and demi-glace sauceRUB 830
Tiger shrimp with Venere rice, sun-dried tomato and coconut sauceRUB 970
Salmon steak with beurre blanc sauce, braised spinach and musselsRUB 1,470
Grilled tuna with risotto, Kenyan beans and gremolata sauceRUB 1,230
Eggplant schnitzel with stracciatella and buzara sauceRUB 690
Spaghetti carbonara, mac and cheese styleRUB 690
Fettuccine with shrimp and Commander squidRUB 930
Risotto with porcini and parmesanRUB 790
Tiramisu with lava espumaRUB 590
Belgian chocolate tart with passion fruitRUB 690
Basque cheesecake — brownie with custard creamRUB 670
Catalan cream with blue cheeseRUB 490
Syrniki with stewed cherry and sour creamRUB 570
Chocolate truffleRUB 150
Ice cream and sorbetsRUB 230
Breakfast at Franky's with lightly salted salmon and shrimp rilletteRUB 1,130
Breakfast at Franky's with roast beef and chicken liver pâtéRUB 1,130
Fried, scrambled, poached eggs or omelette made with 2 eggsRUB 190
Croque madame with Tambov ham and mozzarellaRUB 690
Shakshuka with lecho and adjikaRUB 490
Omelette with stracciatella and shrimp rilletteRUB 730
Zucchini draniki with salmon and fresh vegetablesRUB 790
Brunch: even better with…
ProsciuttoRUB 490
Roast beefRUB 330
Crispy baconRUB 230
SalmonRUB 490
Sun-dried tomatoesRUB 370
Oyster mushroomsRUB 230
GuacamoleRUB 330
Beginning
Roasted beetroot with brined cheese and cherry tkemaliRUB 230
Herring forshmak with Borodinsky toastRUB 290
Caesar salad with smoked chicken, tomatoes and ParmesanRUB 330
Soup of the day
Soup of the dayRUB 290
Main courses
Buckwheat risotto with slow-cooked beefRUB 390
White fish cutlet with confit potatoes and green beansRUB 370
Spaghetti pomodoro with stracciatellaRUB 330
Sweets
Dessert of the dayRUB 190
Franky signature style
Abbey RoadRUB 740
HarmonyRUB 720
BlondieRUB 740
Margo DaiquiriRUB 740
Coffee and CigarettesRUB 720
SensationRUB 760
Day Instead of NightRUB 820
La HojarascaRUB 820
Nizhny Novgorod MuleRUB 740
Yuzu MargaritaRUB 780
Modern classics
White LadyRUB 780
White Lady with Grey ShineRUB 980
Old FashionedRUB 780
Old Fashioned with Woodford ReserveRUB 1,080
CosmopolitanRUB 740
Clover ClubRUB 740
Bloody MaryRUB 760
Mezcal Bloody MaryRUB 1,180
Pornstar MartiniRUB 740
Mai TaiRUB 820
PenicillinRUB 780
Penicillin with Loch Lomond whiskyRUB 980
White RussianRUB 720
Spritzes
Aperol SpritzRUB 780
Campari spritzRUB 780
Sarti SpritzRUB 780
Two spritzes with a starter from the chefRUB 1,580
Non-alcoholic cocktails
Hibiscus SpritzRUB 520
Feijoa - Basil SmashRUB 580
Horse's NeckRUB 520
Mint and sakura julepRUB 580
Vermouth and amaro
Martini FieroRUB 340
Martini BiancoRUB 340
Martini RossoRUB 340
Martini Extra DryRUB 340
Martini Riserva Speciale AmbratoRUB 440
Martini Riserva Speciale RubinoRUB 440
Lillet BlancRUB 460
Cinzano 1757 RossoRUB 380
Martini BitterRUB 460
Campari BitterRUB 460
AperolRUB 480
Sarti RosaRUB 480
CynarRUB 520
Amaro MontenegroRUB 620
Fernet BrancaRUB 620
Branca MentaRUB 620
Amaro Nonino QuintessentiaRUB 640
Amaro AvernaRUB 480
SuzeRUB 580
GIN
Bombay SapphireRUB 640
Whitley NeillRUB 480
BerkshireRUB 580
Bulldog GinRUB 580
Le Gin Pira / CarminaRUB 880
Grey ShineRUB 620
Mare CapriRUB 860
NormindiaRUB 680
Ukiyo Juzu CitrusRUB 1,080
NordesRUB 880
Monkey 47RUB 1,180
Bourbon
Jim BeamRUB 620
Maker's MarkRUB 820
Jack Daniel's №7RUB 640
Woodford ReserveRUB 860
Bowsaw Small BatchRUB 780
YellowstoneRUB 980
Remus StraightRUB 920
Cognac, brandy and grappa
Courvoisier VSRUB 920
Bisquit & Dubouche VSOPRUB 1,280
H by Hine VSOPRUB 980
Barsol Primero QuebrantaRUB 680
Boulard Gran SolageRUB 960
Brandy de Jerez 1866RUB 1,080
Nonino TradizioneRUB 640
Liqueurs
StregaRUB 580
SkinosRUB 580
Galliano VanillaRUB 560
Genepi le ChamoisRUB 620
Tequila and mezcal
Espolon BlancoRUB 680
Espolon AnejoRUB 880
Patron SilverRUB 780
Senor Sotol EnsembleRUB 1,040
Guerrero Maya JovenRUB 920
Espanta EspiritusRUB 1,080
Rum and cachaça
Oakheart OriginalRUB 480
Havana Club 3RUB 520
Havana Club 7RUB 620
Dead Man's Fingers RumRUB 520
Uruapan Charanda BlancoRUB 660
Appleton Estate 12y.o.RUB 1,080
Beach House White / SpicedRUB 740
Diplomatico Reserva ExclusivaRUB 780
Lazy Dodo XORUB 1,180
Bumbu OriginalRUB 880
Zacapa Centenario 23 y.o.RUB 1,180
Vodka and grain wine
ArktikaRUB 360
Grey GooseRUB 480
AbsolutRUB 460
OneginRUB 440
LAB №38RUB 380
Polugar №3RUB 620
TselovalnikRUB 480
Whisky. Scotland, single malt
Aberlour 12 y.o.RUB 1,260
Glenlivet 12 y.o.RUB 1,080
Glen Grant 12 y.o.RUB 920
Glen Grant 15 y.o.RUB 1,360
Balvenie Doublewood 12 y.o.RUB 1,320
Glenfiddich 12 y.o.RUB 1,280
GlenAllachie 12 y.o.RUB 1,080
Auchentoshan Three WoodRUB 1,180
James CreeRUB 720
Aberfeldy 12 y.o.RUB 960
Lagavulin 8 y.o.RUB 1,480
Laphroaig 10 y.o.RUB 1,320
Talisker 10 y.o.RUB 1,180
Lagavulin Distillers EditionRUB 2,100
Whisky. Scotland, blended
Dewar's White LabelRUB 540
Dewar's 8 y.o.RUB 580
Ballantine's FinestRUB 560
Chivas Regal 12 y.o.RUB 880
Whiskey. Ireland
Teeling Small BatchRUB 780
Samuel Gelston's Single MaltRUB 560
The Pogues Single MaltRUB 580
Bushmills OriginalRUB 640
Born Irish StoutRUB 680
The Dead RabbitRUB 880
Whisky. From around the world
Aber Falls Single Malt WhiskeyRUB 560
Tenjaku Pure MaltRUB 860
Heriose Le ClassiqueRUB 880
Black WhiskeyRUB 980
Lamas Nimbus RobustusRUB 840
Starward Left-FieldRUB 680
Fujigane Rich PeatRUB 980
Beer
Konix Czech PilsnerRUB 680
Konix HefeweizenRUB 680
Tsingtao StoutRUB 720
Bakalar Non-AlcoholicRUB 540
Prices and dishes on the Franky Bar bar menu were updated on October 23, 2026. Please confirm prices when ordering. Source: frankybar.ru