Franky Bar
Zvezdinka, 10V
Opens at 12:00
Opening hours:
Opens at 12:00
Monday12:00-02:00
Tuesday12:00-02:00
Wednesday12:00-02:00
Thursday12:00-02:00
Friday12:00-03:00
Saturday12:00-03:00
Sunday12:00-02:00
Franky Bar bar menu and prices
Average check — RUB 2,500
This cocktail bar keeps a classic style and isn't afraid of bold combinations. The head mixologist at Franky bar is head bartender Roman Balashov. The kitchen is run by chef Alexander Kudryashov, with European cuisine and Italian notes. The menu features roasted peppers with stracciatella and chimichurri, and salmon rillette with potato profiteroles. Our restaurant guide recommends trying the Vitello tonnato and the Tiger shrimp tempura with mango-habanero sauce.
Food menu
All
Green olivesRUB 390
Roasted peppers with stracciatella and chimichurriRUB 630
Chicken liver pâté with citrus mostardaRUB 630
Vitello tonnatoRUB 730
Bikini sandwich with chicken cutlet, Camembert and roasted pepper aioliRUB 870
Tiger shrimp tempura with mango-habanero sauceRUB 890
Salmon rillette with potato profiterolesRUB 690
French fries with parmesanRUB 530
Delicacy boardRUB 1,870
MeatRUB 1,230
CheeseRUB 1,130
VegetablesRUB 1,230
Grand bruschetta: fresh salmon, cream cheese and tarragonRUB 830
Grand bruschetta: lightly smoked roast beef, roasted pepper and sun-dried tomato pestoRUB 770
Tartare: tuna with crushed avocado and soy caramelRUB 830
Tartare: marbled beef with jalapeño, parmesan and pickled vegetablesRUB 890
Tartare: fresh salmon with cucumber and teriyakiRUB 790
Crispy eggplant with stracciatella, tomatoes and kimchi sesameRUB 690
Salad with roast beef, tomatoes, new potatoes and tarragonRUB 770
Niçoise with tuna tataki, green beans, artichokes and tonnato sauceRUB 890
Greek salad with brined cheese and assorted tomatoesRUB 790
Caesar with chicken, quail eggs, confit tomatoes and croutonsRUB 740
Caesar with tiger shrimp, quail eggs, confit tomatoes and croutonsRUB 840
Tom yum with seafoodRUB 790
Creamy porcini soup with truffle oilRUB 630
Okroshka with Volga-style kvass, roasted vegetables, new potatoes and roast beefRUB 770
Okroshka with Volga-style kvass, roasted vegetables, new potatoes and grilled shrimpRUB 830
Marbled beef pelmeni with consommé and lightly smoked sour creamRUB 630
Pozharsky cutlet with mashed potatoes and mushroom creamRUB 770
Veal cheeks with mashed potatoes and smoked pepper sauceRUB 1,070
Asian-style beefsteak with French fries and pickled radishRUB 1,190
Marbled beef filet mignon with asparagus and pepper sauceRUB 1,830
Chicken with green pea purée, oyster mushrooms and demi-glace sauceRUB 830
Tiger shrimp with Venere rice, sun-dried tomato and coconut sauceRUB 970
Salmon steak with beurre blanc sauce, braised spinach and musselsRUB 1,470
Grilled tuna with risotto, Kenyan beans and gremolata sauceRUB 1,230
Eggplant schnitzel with stracciatella and buzara sauceRUB 690
Spaghetti carbonara, mac and cheese styleRUB 690
Fettuccine with shrimp and Commander squidRUB 930
Risotto with porcini and parmesanRUB 770
Tiramisu with lava espumaRUB 590
Belgian chocolate tart with passion fruitRUB 690
Buckwheat Medovik with peanut creamRUB 530
Basque cheesecake — brownie with custard creamRUB 630
Catalan cream with blue cheeseRUB 490
Syrniki with stewed cherry and sour creamRUB 570
Chocolate truffleRUB 150
Ice cream and sorbetsRUB 230
Breakfast at Franky's with lightly salted salmon and shrimp rilletteRUB 1,130
Breakfast at Franky's with roast beef and chicken liver pâtéRUB 1,130
Croque madame with Tambov ham and mozzarellaRUB 690
Shakshuka with lecho and adjikaRUB 490
Omelette with stracciatella and shrimp rilletteRUB 730
Zucchini draniki with salmon and fresh vegetablesRUB 790
Prices and dishes on the Franky Bar bar menu were updated on August 18, 2026. Please confirm prices when ordering. Source: frankybar.ru