Artel
Mushtari, 18
Opens at 08:00
Opening hours:
Opens at 08:00
Monday08:00-23:00
Tuesday08:00-23:00
Wednesday08:00-23:00
Thursday08:00-23:00
Friday08:00-23:00
Saturday08:00-23:00
Sunday08:00-23:00
Artel restaurant menu and prices
Average check — RUB 2,500
The cuisine is European with Tatar touches and seasonal produce. Artel serves muhammara with flatbread, burrata with courgette and truffle popcorn to accompany wine. There is lentil and pumpkin soup, pasta and pelmeni with duck and porcini mushrooms. Breakfast features eggs Benedict with salmon and rice porridge with lingonberries and sea buckthorn. Our restaurant guide team recommends the berenge tekese with kaymak and pasta with tomatoes.
Main menu
BreakfastStarters
Meze setRUB 550
Muhammara with flatbreadRUB 550
Pepper hummus with vegetable caviar and flatbreadRUB 550
Bream pâté with two kinds of caviarRUB 890
Maritozzo with chicken pâté and pear sauceRUB 420
Burrata with pickled zucchini and dill aioliRUB 450
Homemade flatbread with braised beef and chèvre mousseRUB 590
Kystyby with cheese purée and kazylykRUB 570
Trout tartare with zucchini, radish and appleRUB 950
Tatar steer tartare with eggplant caviarRUB 710
Tartare with prune sauce, dill aioli and potatoRUB 650
Salads
Green salad with sesame dressingRUB 850
Salad with gorgonzola, citrus and pearRUB 850
Salad with roast beef, beetroot and kaleRUB 850
Soups
Chicken broth with potato wontons and eggRUB 550
Lentil soup with bildyamaRUB 650
Lentil soup with pumpkinRUB 510
Kuban borscht to the recipe of Tahir Kholikberdiev's motherRUB 690
Desserts
Rum baba with mascarpone creamRUB 510
Tarte tatin with apples and hazelnutsRUB 490
Tatar cannoli with kaymak and lingonberryRUB 510
Main courses
Berenge tekese with kaymakRUB 590
Berenge tekese with crab and kaymakRUB 1,100
Berenge tekese with duck and kaymakRUB 750
Pasta with chicken ragout and beansRUB 750
Pasta with tomatoesRUB 590
Pasta with tomatoes, langoustines and Loligo squidRUB 910
Pelmeni with duck, porcini mushrooms and parmesan creamRUB 790
Beef cheeks with mashed potatoes and cheeseRUB 1,300
Pie with beef cheeks, rice and braised pumpkinRUB 690
Lamb kebab with beansRUB 810
1/4 chicken with polentaRUB 910
Horse steak with mushroom ragout and bone marrowRUB 1,500
Duck leg with nut sauce and beetrootRUB 1,200
Trout with lentils and red curryRUB 1,100
Lagman with horse meatRUB 1,200
With wine
Smoked olives and picklesRUB 300
Local cheeses with figs in wineRUB 490
Roast beef with vegetable caviar and pickled cucumbersRUB 510
Toast with truffle ricotta, gorgonzola and olivesRUB 490
Truffle popcornRUB 250
Fresh bread
Wheat breadRUB 390
BriocheRUB 370
CantucciRUB 400
CiabattaRUB 310
Main menu
Breakfast
Savory
Eggs Benedict with salmonRUB 910
Eggs Benedict with crabRUB 950
Eggs Benedict with bildyamaRUB 650
Warm brioche with horse meat, prunes and pickled cucumbersRUB 790
Homemade flatbread with sun-dried tomato pesto, burrata and avocadoRUB 790
Salad with egg and bildyamaRUB 710
Green salad with avocado and hummusRUB 550
Greek yogurt with muhammara, egg and pomegranateRUB 450
Draniki with bildyama, parmesan mousse and soft-boiled eggRUB 850
Draniki with salmon, guacamole and soft-boiled eggRUB 850
Draniki with roast beef, lingonberry and soft-boiled eggRUB 850
Omelette with langoustines and parmesan creamRUB 850
Omelette with porcini mushrooms and parmesan creamRUB 550
Toast with salmon, cream cheese and capersRUB 650
Toast with roast beef and roasted peppersRUB 650
Toast with guacamole and pan con tomateRUB 450
ShakshukaRUB 450
Shakshuka with langoustinesRUB 890
Shakshuka with fetaRUB 550
Porridges
Rice porridge with lingonberry, sea buckthorn and halvaRUB 550
Buckwheat porridge with parmesan mousse, bildyama and eggRUB 590
Oat / Rice / Buckwheat porridge with waterRUB 300
Oat / Rice / Buckwheat porridge with regular milkRUB 390
Oat / Rice / Buckwheat porridge with alternative milkRUB 490
Add-ons
Honey / wafer crumbs / halvaRUB 50
Pecan / almondRUB 60
Caramel / condensed milkRUB 70
Jam: cherry / blackcurrant / lingonberry / sea buckthorn / slow-cooked pear / orange segments / grapefruit segmentsRUB 100
Seasonal berriesRUB 200
Build your own
EggRUB 200
Wheat breadRUB 100
CiabattaRUB 100
Warm homemade flatbreadRUB 100
BriocheRUB 150
Pan con tomateRUB 140
Hummus with pepperRUB 140
MuhammaraRUB 140
GuacamoleRUB 200
Tomato, cucumber, radish saladRUB 190
Salad with citrus and vinaigretteRUB 200
Arugula-tomato with parmesanRUB 260
Roast beefRUB 310
SausagesRUB 360
SalmonRUB 510
LangoustinesRUB 510
CrabRUB 670
GruyèreRUB 200
SuluguniRUB 200
GorgonzolaRUB 200
ParmesanRUB 200
FetaRUB 200
RicottaRUB 200
Cream cheeseRUB 200
KaymakRUB 200
Roasted peppersRUB 150
Sun-dried tomato pestoRUB 250
Sun-dried tomatoesRUB 300
Sweet
Casserole with matcha, lingonberry and sea buckthornRUB 550
Monkey bread with vanilla kaymakRUB 280
Pancake with tonka bean cream, caramel and butterRUB 590
Pancakes, cherry / lingonberryRUB 520
Pancakes, sea buckthorn / blackcurrantRUB 550
Syrniki with jam, sour cream and kort, cherry / lingonberryRUB 550
Syrniki with jam, sour cream and kort, sea buckthorn / blackcurrantRUB 590
Tvorog with Greek yogurt and berriesRUB 450
French toast "Tiramisu"RUB 450
Prices and dishes on the Artel restaurant menu were updated on October 22, 2026. Please confirm prices when ordering. Source: artelkzn.ru