Feast
Khadi Taktasha, 54A
Opens at 12:00
Opening hours:
Opens at 12:00
Monday12:00-00:00
Tuesday12:00-00:00
Wednesday12:00-00:00
Thursday12:00-00:00
Friday12:00-00:00
Saturday12:00-00:00
Sunday12:00-00:00
Feast restaurant menu and prices
Average check — RUB 3,500
The menu features Tatar, Russian and European cuisine. Pir restaurant operates in Kazan alongside the Pir i Par bathhouse complex. They prepare cold and hot starters, soups and salads, plus a wide selection of hot meat, poultry and fish dishes. Meat and fish here are grilled over charcoal. A separate section covers dishes for a special occasion: duck and sturgeon baked in the oven. Tatar sweets are served for dessert. Our restaurant guide recommends trying the spelt with Tatar-style stewed horsemeat and the azu with horsemeat “Tulpar”.
Main menu
Cold starters
Seasonal fruitRUB 5,000
Fresh vegetable platterRUB 1,900
House-marinated mushroomsRUB 450
Assorted salted and pickled vegetablesRUB 780
Olive mixRUB 750
Cheese plateRUB 1,500
Fried Adyghe cheese with tomatoes in mustard dressingRUB 1,450
Burrata with tomatoesRUB 1,700
Salmon tartare with avocado, capers and bread crostiniRUB 2,100
Scallop tartare with mayonnaise-based wasabi sauce and flying fish roeRUB 2,000
Herring Russian-style with garnishRUB 1,000
Fish platterRUB 2,600
House-cured lightly salted salmonRUB 1,600
Hot-smoked sturgeonRUB 2,000
Smoked unagi eelRUB 1,050
Cold-smoked troutRUB 1,500
Vitello tonnatoRUB 2,300
Horsemeat platterRUB 2,500
Horsemeat kyzylykRUB 590
Smoked horse saloRUB 750
Horsemeat kazyRUB 590
Horsemeat buzheninaRUB 700
Smoked horsemeatRUB 590
Goose and duck platterRUB 1,750
Tatar-style air-dried gooseRUB 2,000
Duck kyzylykRUB 650
Air-dried duck breastRUB 690
Hot starters
Echpochmak with beef or duckRUB 850
Kystyby with potatoRUB 400
Pancakes with sour cream / jam / condensed milkRUB 490
Pancakes with house-cured salmon and red caviarRUB 1,290
Kamchatka crab gratinRUB 2,700
Charcoal-grilled Commander squidRUB 1,200
Grilled scallopsRUB 2,190
Charcoal-grilled tiger prawnsRUB 1,700
Salads
Greek salad with pesto sauceRUB 1,250
Coleslaw saladRUB 550
Salad with fried eggplantRUB 850
Roasted beet salad with soft cheeseRUB 600
Arugula with tiger prawns and avocadoRUB 1,850
Caesar salad with shrimpRUB 1,450
Caesar salad with turkeyRUB 1,200
Arugula with air-dried duck breastRUB 1,450
Salad with marinated vealRUB 1,690
Suyumbike salad with veal tongueRUB 950
Soups
Spicy Mediterranean seafood soupRUB 2,700
Volga-style sterlet ukhaRUB 2,450
Fish soup with salmon and seaweedRUB 1,350
Tokmach with farmhouse chickenRUB 590
Beef pelmeniRUB 790
Salmon and halibut pelmeniRUB 1,000
Soups of the day
Pea soup with horsemeatRUB 850
Borscht with beefRUB 790
Shchi with beefRUB 790
Hot dishes
Risotto with porcini mushrooms in cream sauce with sun-dried tomatoesRUB 1,400
Risotto with tiger prawns and spinachRUB 1,800
Fettuccine with shrimpRUB 1,500
ChitarraRUB 2,700
Beef stroganoff with mashed potatoRUB 1,390
Spelt with Tatar-style stewed horsemeatRUB 1,490
Kystyby kebabRUB 900
Azu with horsemeat “Tulpar”RUB 1,200
Poultry
Duck leg confit with orzo Milanese-styleRUB 1,250
Chicken Pozharsky cutlets with mushroom sauceRUB 950
Sous vide farm turkey breast filletRUB 430
Fish
Black cod fillet with honey-balsamic sauceRUB 1,600
Sea bream fillet with tomatoes and olivesRUB 1,900
Sturgeon filletRUB 1,800
Salmon steakRUB 1,500
Breaded halibut steakRUB 900
Meat
Breaded veal cutlets with mushroom sauceRUB 950
Veal lukumRUB 2,100
Veal tenderloin mignonsRUB 1,000
Ribeye Prime steakRUB 1,700
Horsemeat medallionsRUB 1,190
Rack of young lambRUB 1,350
Pizza
MargheritaRUB 1,200
4 CheeseRUB 1,600
Pizza with pear, blue cheese and honeyRUB 1,200
Pizza with turkey, gherkins and Crimean onionRUB 1,250
Horsemeat pepperoni pizza with chili pepperRUB 1,300
Side dishes
Charcoal-grilled fresh broccoliRUB 500
Charcoal-grilled green asparagusRUB 500
Charcoal-grilled fresh cornRUB 490
Grilled vegetablesRUB 490
Spinach in cream sauceRUB 490
Mashed potato with butter / Parmesan / truffle oilRUB 390
Baked potato with rosemary and garlicRUB 390
French friesRUB 390
Rice with vegetablesRUB 400
Oven-baked buckwheat porridgeRUB 390
Spelt with mushroomsRUB 590
Bread
Focaccia with ParmesanRUB 590
CiabattaRUB 400
Corn or spelt flatbreadRUB 200
Borodinsky breadRUB 250
Wheat baguetteRUB 200
Wheat bread with onion and olivesRUB 200
Rye-wheat 8-grain breadRUB 200
Bread basketRUB 500
Desserts
Choux pastry with coffee craquelin and mascarpone custardRUB 650
Chocolate-caramel bar with nutsRUB 650
Handmade candiesRUB 195
Kazan chocolateRUB 600
Cream-chocolate sherbetRUB 700
Talkysh kaleveRUB 550
Chak-chakRUB 300
Tatly with nuts and honeyRUB 400
Homemade MedovikRUB 850
Meringue rollRUB 590
Pistachio pastryRUB 350
Kartoshka pastryRUB 350
Bird’s milk cakeRUB 880
TiramisuRUB 950
StrudelRUB 650
Ice creamRUB 300
Lemon-lime/mango sorbetRUB 200
Dishes for a special occasion
Whole sturgeon baked in the ovenRUB 750
Chicken tabakaRUB 330
Duck with applesRUB 410
Goose with applesRUB 450
Oven-roasted marbled beef shoulderRUB 900
Oven-baked horsemeatRUB 650
Beef WellingtonRUB 2,500
Salmon en croûteRUB 2,500
Pies
Apple pieRUB 2,000
Cabbage and egg pieRUB 3,300
Fish pie with vyaziga, salmon and halibutRUB 12,000
Balish with duckRUB 9,600
Balish with beefRUB 9,600
Cakes
Meringue rollRUB 4,500
Bird’s milk cakeRUB 10,500
TiramisuRUB 10,000
Homemade MedovikRUB 10,000
Pistachio cakeRUB 13,000
Prices and dishes on the Feast restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: pirpar.ru