Four Seasons Hotel Moscow
Okhotny Ryad, 2
Open 24/7
Opening hours:
Open 24/7
MondayOpen 24/7
TuesdayOpen 24/7
WednesdayOpen 24/7
ThursdayOpen 24/7
FridayOpen 24/7
SaturdayOpen 24/7
SundayOpen 24/7
Four Seasons Hotel Moscow hotel menu and prices
Average check — RUB 5,500
The hotel's restaurant serves Italian cuisine, with several dining formats — from a bar to a separate breakfast. The menu at Four Seasons Hotel Moscow features classic antipasti and a wide selection of pizza and pasta. The pizza is baked in the traditional style, and the risotto is made with truffle and porcini mushrooms. Among the hot dishes are chargrilled steaks and the catch of the day. Breakfast offers a buffet and an à la carte menu. Our restaurant guide recommends trying the Spaghetti with seafood and the Margherita pizza.
Main menu
BreakfastAntipasti
Parma ham, marinated artichokesRUB 1,600
Mozzarella bocconcini, marinated olivesRUB 1,000
Burrata with cherry tomatoes, basil pestoRUB 2,100
Focaccetta, pear mostarda, smoked scamorza, almondsRUB 1,300
Focaccetta with tomato-marinated tuna, bottarga, hazelnutsRUB 1,650
Focaccetta with stracchino, beef tartare, black truffleRUB 2,400
Pizza
Burrata, duck mortadella, pistachiosRUB 2,900
Calzone, mushrooms, black truffleRUB 2,800
Prosciutto di Parma, mozzarella, arugula pestoRUB 2,900
MargheritaRUB 2,100
Marinara, octopus carpaccio, wild oreganoRUB 2,900
Four cheese (Mozzarella, Parmigiano-Reggiano, Taleggio, Ricotta)RUB 2,100
Starters
Sakhalin scallop crudo, zucchini, parsley pesto with pistachiosRUB 2,600
Sicilian shrimp carpaccio, citrus coulis, ricotta, almondsRUB 4,100
Beef carpaccio, olives, sun-dried tomatoes, Parmesan, pane carasauRUB 3,200
Celery root sfogliatella, king crab, sorrelRUB 2,900
Challeda salad, grilled octopusRUB 3,300
Green salad, smoked kale sauce, hemp seedsRUB 1,400
Endive, smoked duck breast, blackberry, cacioricottaRUB 1,900
Soups
Tomato soup, Ama Ebi shrimp, stracchino ice creamRUB 1,900
Mom's "Stracciatella" soup, oxtail, morelsRUB 1,500
Pea soup, cream cheese, chili pepper, crispy breadRUB 1,500
Pasta and Risotto
Cappelletti "cacio e pepe", Sicilian shrimpRUB 2,600
Orecchiette, king crab, tomato waterRUB 4,700
Candele, lamb, Genovese sauce, scamorza, basil coulisRUB 2,900
Black ravioli with sea bass, zucchini, polenta, bisque sauceRUB 2,800
Mezze maniche alla Norma, smoked eggplant, ricottaRUB 2,000
Risotto with porcini mushrooms, black truffleRUB 2,900
Spaghetti with seafoodRUB 3,300
Risotto with broccoli, 'nduja, Parmesan sauce, lemonRUB 2,100
Main Courses
Black Angus ribeye, green salad (for two)RUB 15,900
Duck breast, smoked sweet potato, enoki mushroomsRUB 2,900
Pacific black cod, pappa al pomodoro, kale coulis, white wine sauceRUB 3,800
Yamal venison, strawberry, parsnip, tamarind demi-glaceRUB 5,900
Red drum fillet, artichokes, Ligurian sauceRUB 4,800
Black Angus tenderloin, tsitsmat, capers, chamomile sauceRUB 4,900
Desserts
Quadrum tiramisu, amaretto, zabaglione, savoiardi, vanilla ice creamRUB 1,600
Peach "Melba", vanilla cream, peach sorbet, apricot gelRUB 1,400
Cannoli, ricotta cream, pistachios, berry coulisRUB 1,400
Rum baba, vanilla ice cream, zabaglioneRUB 1,400
Keto Pavlova, meringue, coconut ramon, mango, passion fruit seedsRUB 1,600
Marshmallow with basil, wild berry granita, lime meringue, strawberry and passion fruit sorbetRUB 1,400
Main menu
Breakfast
Buffet line (buffet)
Buffet breakfastRUB 6,600
Eggs of your choice
For your eggs
Eggs Benedict
Shakshuka with poached eggs
Fried potatoes
Eggs Benedict on a waffle with bacon
Toast with mashed avocado
Croissant with ham and cheese, with salmon and cream cheese
Porridge of your choice
Milk of your choice
Belgian waffles
Tvorog syrniki
French toast
Croissant with Nutella
Fritters
Avocado and banana mousse
À la carte menu
Asian omelette with crab and pollock roeRUB 2,500
Baked egg whites with salmon and broccoliRUB 2,200
Quiche croissant with crab and shrimpRUB 2,500
Toast with mashed avocadoRUB 1,800
Fish platterRUB 2,900
Meat platterRUB 1,800
Cheese platterRUB 2,100
Black caviar — SturgeonRUB 20,000
Black caviar — BelugaRUB 41,000
Black caviar — SterletRUB 16,000
Eggs of your choiceRUB 1,300
Eggs BenedictRUB 2,400
Fried potatoesRUB 2,000
Shakshuka with poached eggsRUB 1,850
Eggs Benedict on a waffle with baconRUB 1,850
Belgian wafflesRUB 1,650
Tvorog syrnikiRUB 1,550
French toastRUB 1,900
FrittersRUB 1,650
Avocado and banana mousseRUB 1,700
Porridge of your choiceRUB 1,350
CerealRUB 850
Prices and dishes on the Four Seasons Hotel Moscow hotel menu were updated on August 18, 2026. Please confirm prices when ordering. Source: thelegendofmoscow.com