An open-air venue on Khodynskoye Pole is gathering the skating crowd under the open sky — with music, street food and tricks for both beginners and seasoned summer riders. BURO. TSUM will hold a dinner with Luca Rossi and Yegor Makarov, combining classics and innovation The restaurant offers fresh summer dishes, wine, and coziness in the inner courtyard A new daily bistro with pool, retro interior, and comfort food launches August 30 Lucky Group's new project combines a heated pool, a restaurant, and a bar menu of light cocktails The bistro combines European cuisine, a wine collection, and an interior with historical accents Amber offers the summer Shun menu with cold starters, desserts, and tea cocktails Atlas Moscow's summer menu combines fresh vegetables, seafood, and rich meat dishes In August, restaurant Atlantica unveiled new seasonal lemonades and a cocktail The restaurant now offers khachapuri, khinkali, chacha, and other Georgian dishes The chain now offers protein and electrolyte drinks created with Alexander Dzidzaria On August 20, Padron will hold a wine evening with José Luis Villar Bada and signature cuisine The restaurant has updated its cocktail list with a focus on summer flavors and non-alcoholic mixes Two days on the water with music and dishes from Moscow and Tel Aviv gastronomic teams The restaurant has unveiled a new morning menu with original dishes and drinks The restaurant on Tsvetnoy has unveiled seasonal items with summer mushrooms Ruslan Mingazov has created a drinks collection dedicated to legendary French fashion Houses Two chefs will hold an eight-course dinner with a meat focus and signature flavors The menu includes omelet, cheese pancakes, bowls, shakshuka, and croissants AVA Bistro's bar menu has gained wine cocktails and a non-alcoholic alternative Yauza Place now has a surprise not just for guests, but for their dogs too Chanterelles, watermelon, and summer mood come together in the restaurant's special menu A gastronomic picnic with coffee, films, games, and a museum exhibit will take place in central Moscow The restaurant has opened a summer veranda and unveiled a signature cocktail list inspired by the spirits of Siberia Kenan Assab has returned to The Nest with cocktails inspired by sun, berries, and the sea How "Intelligentsia" is changing with its new chef The restaurant-patisserie on Baumanskaya has unveiled a new tableware collection and summer scents The chef combined seasonal products with cheese, sauces, and fresh vegetables Padron has three signature desserts, where every ingredient reveals itself in its own way The menu combines tropical fruit, forest mushrooms, and vacation nostalgia The seasonal menu combines chanterelles with seafood, homemade pasta, and grilled dishes Blanc has a new menu from Andrey Lapin and a summer pop-up bar from Beluga Finch's third location offers the familiar format at a new, more focused and calm pace Starting July 22, "Kofemania" KINKI serves Japanese cuisine in Alexey Tsoi's signature style The new Italian restaurant has become a space where what matters isn't rules but a sense of freedom and flavor On Pokrovka, until July 20, coffee is served with fruit, sparkling wine, and airy cream The restaurant has launched a dessert collection with cultural imagery and unexpected flavor combinations Breakfasts at "Multikultura" bring together culinary traditions, seasonal products, and the chef's personal stories A menu focused on texture, seasonality, and simple ingredients How poultry became the star of the season The restaurant serves unusual morning dishes from July 1 to 31. Relict is taking part in BreakFest for the first time and launching its own breakfasts every day from 9 a.m. French, Italian, and homestyle dishes come together in one breakfast, with the mood and rhythm of morning The chain's new location has opened in BAZAAR Food Hall&Market and operates as a full-fledged café The festival gathered the flavors of three regions where the chef lived, worked, and sought inspiration At LEO, morning starts with a truffle omelet, caviar, and gluten-free desserts. Here's how the interior, menu, and bar of the Levchenko brothers' new Georgian gastronomy project work The venue on Patriarshiye Ponds closes from June 23, but will host a final welcome for guests before then Restaurant Padron has updated its menu, betting on seafood and Iberian recipes AVA Team's third bistro brings together gastronomy, design, and painting in one space In central Moscow, a Japanese veranda has opened with strawberries, wood, and a garden atmosphere The new Chinese dumpling bar in Kitay-Gorod continues the Trubnaya style, with new dishes and details GRACE Bistro has invented a gastronomic mythology where flavors have their own characters and moods The restaurant has unveiled a summer menu inspired by the Japanese philosophy of the moment and seasonal ingredients. New dishes reveal summer flavors through fresh products and unexpected combinations The chain's new location has opened in a food hall with a cozy interior and a classic menu The café has updated its menu, adding seasonal drinks, sandwiches, and desserts Kofemania has released fresh drinks with unusual combinations for a vibrant summer At Afimall, you can try a raspberry dessert and get Erborian skincare as a gift The new KuulKlever line offers shashliks and sausages for different tastes and grills Savoy has gathered rosé wines from around the world and shown what Russian ones are capable of The new "Radio" veranda offers jazz, signature cocktails, and summer coziness outdoors The summer menu offers seasonal dishes with bold flavors and unusual combinations. The brand chef and bartender have unveiled newcomers inspired by strawberries, Scandinavia, and Latin America At the school from the gt team, you can learn signature desserts and take coffee masterclasses The restaurant's first Sunday of summer will feature a new menu and kids' program 55 DJs, 9 sailings, and a two-day marathon aboard the Cruise II by Kuznyahouse liner The dish with eel and chimichurri was created in honor of Peru's national holiday Four Seasons has launched a summer venue with cocktails and dishes against the capital's main views The French bar kicks off its summer cinema season with rom-coms and an updated menu Stanislav Nazarov has created six cocktails about the sea, flavor, and freedom Sergey Vorontsov has unveiled an updated summer menu with ceviche, bœuf, and a pistachio éclair A large space with a restaurant, veranda, and club launches with a festival at the end of May Wine&Crab has opened an azure-toned veranda with crab and seafood dishes Ribambelle has refreshed its dishes, adding interesting combinations for kids and adults in a cozy atmosphere Seven verandas for dinner with a view, greenery, and seasonal dishes The bar offers an experience built entirely on contrasts, details, and rituals The new café puts the emphasis on balancing flavor, health, and visual aesthetics A tasting at Wine Folly reveals which wines suit different summer moments Breakfast dishes with an emphasis on Israel, Spain, Azerbaijan, and Russia have joined the menu A café with breakfasts, signature cuisine, and a wine-bar atmosphere in the evenings has opened in the center of Moscow Bartender Vitaly Ekimenko has put together four philosophical mixes inspired by nature and Asian myth Eight new RUSKI cocktails are dedicated to great Russian explorers and their routes A new veranda and a menu with national accents create a homey feel on Prechistenka The menu at Lumicino has changed — what's left are emotions, textures, basil, and a little irony A new bistro in the center of Moscow offers French cuisine in a homey, lively atmosphere Traditional dishes and a homey atmosphere in the very heart of Moscow Dachniki has launched a seasonal menu of porridge, toast, and draniki under the trees Salads, risotto, Thai schnitzel, and truffle croissants — in the new menu starting May 20 A new summer space with signature cuisine and a Thai atmosphere has launched on Sretenka Kalabasa has launched a veranda, a cocktail menu, and three summer candle scents A jazz evening of improvisation and hit-song arrangements Garda Caffè brings a spirit of Italian everyday life to Patriarch's Ponds The country restaurant greets the season with an outdoor brunch and a performance by Grigory Sluzhitel Starting May 17, the restaurant will serve breakfasts inspired by Italy and home cooking The café on Baumanskaya has refreshed its main and morning menus At "Dom Kultur," all of May is tropics, massages, and cocktails from the show "Kofemania" has added four new desserts to the menu, including a puppy-shaped one for kids Athina's new season — terrace breakfasts, vivid cocktails, and a taste of summer on the plate Padron has unveiled a cocktail set with signature takes on Spanish and Portuguese drinks The bar on Petrovsky is throwing an evening with sabrage, Polaroids, and a spring craft workshop At restaurant Tilda, chef Alexander Rusakov has unveiled a new three-dish spring menu A new season and special journeys around Moscow From the influence of glossy magazines to the digital revolution New dishes with unusual flavor combinations from brand chef Eldar Muradov The café has refreshed its menu, adding meat dishes and seasonal drinks How would this help fight obesity? RA'MEN has refreshed its menu for the May holidays: vegan ramen, the Pochita dessert, and anime-themed cocktails "Tilda" now has three signature cocktails devoted to spring and its changes. Brand chef Sergey Kondakov uses morels for unexpected, refined combinations From April 24 to 26, "Charlie's" offers rare Dom Pérignon vintages with exclusive pairings Brodo hosts a dinner made from seasonal ingredients from Danilovsky Market, and the menu is already out A new dating format with theatrical elements comes to the cultural space on April 25. The bistro near Patriarch's Ponds has changed its hours and refreshed its menu in the spirit of French tradition What to try, and why these aren't just drinks The restaurant has added magnums, demi-bottles, and rare wines by the glass Chef Alexander Galuza has unveiled a daytime menu with pasta, steak, and a langoustine omelet Seasonal newcomers at J'PAN: vivid dishes, original drinks, and delicious desserts Restaurant Savras is set to open in Moscow, combining Russian and French cuisine with elements of history and fashion. A new restaurant in the Tula region reimagines familiar dishes with local ingredients Three days of music, steaks, and wine at restaurant Padron for its first anniversary Brodo bar&kitchen has launched a vivid spring menu with unusual dishes and the return of a beloved tataki. Le Pigeon and "Zen" have dedicated a culinary project to unexpected buckwheat pairings. On the menu: meat from all over Russia, a smoker, oven-baked pizza, desserts, and wine. The venue is getting a full overhaul, but first — a farewell party. Classic dishes and original combinations for every taste. "Charlie's" bistro&champagne near Patriarch's Ponds has unveiled eight cocktails inspired by France and Russian style The bar has expanded its drinks list and launched live-music parties Late breakfasts with multi-course sets have arrived at the restaurant on Lubyanka. Flower bento, gifts, and a chance to win a stay at Mriya Resort. A restaurant and club space in a former depot building, with Italian cuisine and signature design Three new desserts have arrived at "Kofemania." They feature coffee, chocolate, and even dill. On the menu: Neapolitan pizza, mocktails, and influencer-designed pizzas. New starters, pasta, and desserts have arrived at restaurant PATRIKI. Simple but vivid combinations. A new rockets.concept store has opened on Sadovnicheskaya, with a coffee shop, training center, and sports hub. A big New Year set, gifts in red envelopes, and the year's zodiac symbol overhead. Four days of culinary art: star chefs from Siberia, refined dishes, and the announcement of Alexander Mitrakov's new project. Eight new dishes from chef Nikita Gorshkov. A new restaurant on Pozharsky Lane. A restaurant of southern Azerbaijani and Iranian cuisine from Alexander Rappoport Meet the new breakfasts — season's favorites and enduring classics A new pan-Asian restaurant by Alexander Oganezov, Dragon, has opened in Moscow-City. The third Russian project by renowned Australian restaurateur and chef Glen Ballis. An elegant country club with the atmosphere of a private club and outdoor leisure. A new project by restaurant group ORIGIN and restaurateur Ilya Esterov Ancient customs, an abundance of fish, game, and baked goods — that's far from the whole list of what Karelia has to offer. A new Italian project with a star trio of chefs a guide to the best restaurants with Russian wine Starting April 1, the restaurant will have a breakfast menu The Greece Moscow hasn't seen before, but exactly as it truly is. Café-pizzeria “Akademiya” is a chain made up of five cafés across different parts of Moscow. The spring series of "chef's" pizzas at Pizza 22 pizzerias opens with Roman
Palkin from restaurant Geraldine, while the Famosa pizza comes from cookbook author Alena Gera. What is the trio trying to surprise Moscow with this time? The legendary St. Petersburg buns from project Zoe, so long awaited On March 2, “Kofemania Chef's” near Patriarch's Ponds dresses up for the occasion. One of the best restaurants for Caucasian cuisine turns two For the first time since the restaurant opened, the menu has been rewritten almost by half Rybtorg brand chef Anton Tikhy has launched a big, long-awaited menu update. February 29 the first honest restaurant about fish and seafood by Vladimir Perelman Saray is a new spot in the Asador style, steeped in the atmosphere of the Mediterranean and the Caucasus. A new restaurant on Bolshaya Nikitskaya with a theatrical atmosphere. Changes on the Soma team — the project has a new chef On October 1, the Russian Restaurant Festival kicked off in fifty cities. This story began three years ago, when William Lamberti - a great enthusiast of anthropology and history, decided to open a restaurant with a distinctive concept. At Lumicino, breakfast is served on weekends, starting at 11:00 and running until 16:00 Over 6 years, Lucky Group has built a team of professionals: chefs, sommeliers, bar managers, decorators, florists, musicians, and designers. Global Champagne Day is an event that brings together several million bubbly lovers across every continent. There are a lot of events and it's not clear where to go. I picked the best gastronomic events of the week in Moscow and St. Petersburg A new spot in Moscow from Pinskiy&Co Cape — Nikita and Anna Tataev's restaurant of culinary journeys — is adding musical color to autumn evenings. From amber Kaliningrad to Amber - November 11 behind the bar, Anton Kishta, bartender
at Japanese house Matsu Izakaya&Roku bar. A new chef, Sergey Ryakhov, is now in charge of the food at bistro and bar “lado” on Krivokolenny Lane As autumn arrives, you just want to hide away in a cozy café, order a cup of tea or freshly brewed coffee, and have breakfast with friends and family. The official opening of European restaurant The Nappe Bistro recently took place on Skatertny Lane, 13. On November 15, modern Greek restaurant "Pifagor" celebrates its birthday and
invites you to a vibrant, authentic party. At Glen Ballis's cave restaurant near Patriarch's Ponds, where lightning bolts race across the floor, there's a new reason to talk and gather. Weekdays from 8:00 to 12:00 and weekends from 9:00 to 14:00. Parisian-cuisine bistro Le Pigeon has launched a collaborative menu with actress and muse Liza Moryak, star of the series "Call Girl," "Dreams," "Hello, It's Time," and "Chikatilo". A two-story classic Italian restaurant with a view of Savvinskaya Embankment. A gastronomic theater in Moscow Folk Team + Dreamteam — a vibrant creative collaboration between two young, creative restaurant groups — presents a new format. 
