Breakfast on the Lumicino Veranda.

On weekends, restaurant Lumicino invites guests to breakfast, served from 11 a.m. to 4 p.m., both indoors and on the veranda. The team combines the coziness of homestyle Italian cooking with modern culinary ideas. The menu now includes porridges with unusual ingredient combinations, eggs Benedict on polenta, and a crab roll with truffle sauce. This approach lets guests discover new flavors while keeping the atmosphere of an unhurried morning.

Buckwheat holds an important place on the menu, offered in two versions. The green one is cooked risotto-style, served with a poached egg, grana padano cheese, and pine nuts, for 850₽. In the dessert version, the buckwheat porridge is paired with vanilla sauce and cherries, priced at 730₽. Couscous continues the theme, with smoked duck breast, chanterelles, demi-glace, and basil, for 890₽. For a hearty breakfast, there's a grand sandwich with mortadella, mozzarella, and spinach for 1,250₽ — an enlarged, improved version of the classic, made with elaborate technique and a multilayered filling.

Egg dishes hold a special place on the menu. Guests are offered a green salad with a poached egg and avocado for 990₽, a crab-tomato-and-truffle-sauce scramble for 1,590₽, and fried polenta with lightly salted salmon, a poached egg, and hollandaise sauce for 950₽. One of the vivid newcomers is a crab roll with tomato salsa, cucumber, and truffle oil, served on homemade brioche, priced at 1,190₽.

Popular desserts stay on the menu: cheese pancakes with pistachio cream for 830₽ and coconut risotto with seasonal berries for 790₽. A special price applies for a morning glass of sparkling wine — 990₽ when ordering breakfast dishes. A new highlight is the Mimosa cocktail, creating a light, festive mood.