Niki Piano Bar by Lucky Group is a piano bar with modern Russian cuisine on Bolshaya Nikitskaya. A room built around a grand piano, live music every night, and a menu by Dan Miron.
Nino Graziano is a legendary Italian master who brought the authentic taste of Sicily and two Michelin stars to Moscow. His culinary philosophy is built on love for the ingredients of his homeland and impeccable technical mastery. Today his name is inseparably tied to Moscow's best restaurants, such as Semifreddo and La Bottega Siciliana, where gastronomy becomes art.
From radar-network engineer to president of the Russian Chefs Guild — that's the path of chef Kirill Martynenko, co-author of "Goodman" and creator of the popular Moscow projects Torro Grill and Boston Seafood & Bar. He proved that success in gastronomy is built on ingredient quality and impeccable balance.
Chef Dmitry Tyan's name is synonymous with quality and a deep understanding of Japanese cuisine in Moscow. His professional path is a story of evolution — from classic sushi bars to creating signature projects that are changing the perception of modern Asian gastronomy.
Alexey Pinsky is a restaurateur for whom perfection isn't an abstraction but a working principle. Founder of Moscow restaurant Regent, holder of two Wine Spectator glasses and a Michelin Guide mention, he turned his experience in the wine industry into a philosophy of impeccable taste.
Chef Georgy Troyan is a man who went from vocational school to his own restaurants, survived Paris's Le Cordon Bleu school, and found balance between the fire of the kitchen and life.
Artemy Lopatin is a new-generation chef who has brought Japanese gastronomy in Moscow to a fundamentally different level. His restaurant Jun has become a symbol of uncompromising quality and the subtle philosophy of Japanese hospitality, drawing gastronomic enthusiasts from around the world
