Chef Hiroki Arakawa has stood at the stove for more than thirty years. His story is a journey from errand boy at a Japanese kappo restaurant to his own project in Moscow, where he continues to develop omakase culture and share a menu-less kitchen philosophy A new daily bistro with pool, retro interior, and comfort food launches August 30 Lucky Group's new project combines a heated pool, a restaurant, and a bar menu of light cocktails The bistro combines European cuisine, a wine collection, and an interior with historical accents Artemy Lopatin is a new-generation chef who has brought Japanese gastronomy in Moscow to a fundamentally different level. His restaurant Jun has become a symbol of uncompromising quality and the subtle philosophy of Japanese hospitality, drawing gastronomic enthusiasts from around the world Amber offers the summer Shun menu with cold starters, desserts, and tea cocktails Atlas Moscow's summer menu combines fresh vegetables, seafood, and rich meat dishes In August, restaurant Atlantica unveiled new seasonal lemonades and a cocktail The restaurant now offers khachapuri, khinkali, chacha, and other Georgian dishes The chain now offers protein and electrolyte drinks created with Alexander Dzidzaria On August 20, Padron will hold a wine evening with José Luis Villar Bada and signature cuisine The restaurant has updated its cocktail list with a focus on summer flavors and non-alcoholic mixes Two days on the water with music and dishes from Moscow and Tel Aviv gastronomic teams The restaurant has unveiled a new morning menu with original dishes and drinks The restaurant on Tsvetnoy has unveiled seasonal items with summer mushrooms Ruslan Mingazov has created a drinks collection dedicated to legendary French fashion Houses Two chefs will hold an eight-course dinner with a meat focus and signature flavors The menu includes omelet, cheese pancakes, bowls, shakshuka, and croissants AVA Bistro's bar menu has gained wine cocktails and a non-alcoholic alternative Yauza Place now has a surprise not just for guests, but for their dogs too Chanterelles, watermelon, and summer mood come together in the restaurant's special menu A gastronomic picnic with coffee, films, games, and a museum exhibit will take place in central Moscow The restaurant has opened a summer veranda and unveiled a signature cocktail list inspired by the spirits of Siberia Kenan Assab has returned to The Nest with cocktails inspired by sun, berries, and the sea 1 2 3 4 … 11 
