How "Intelligentsia" is changing with its new chef The restaurant-patisserie on Baumanskaya has unveiled a new tableware collection and summer scents The chef combined seasonal products with cheese, sauces, and fresh vegetables Padron has three signature desserts, where every ingredient reveals itself in its own way The menu combines tropical fruit, forest mushrooms, and vacation nostalgia The seasonal menu combines chanterelles with seafood, homemade pasta, and grilled dishes Blanc has a new menu from Andrey Lapin and a summer pop-up bar from Beluga Finch's third location offers the familiar format at a new, more focused and calm pace Starting July 22, "Kofemania" KINKI serves Japanese cuisine in Alexey Tsoi's signature style The new Italian restaurant has become a space where what matters isn't rules but a sense of freedom and flavor On Pokrovka, until July 20, coffee is served with fruit, sparkling wine, and airy cream The restaurant has launched a dessert collection with cultural imagery and unexpected flavor combinations Breakfasts at "Multikultura" bring together culinary traditions, seasonal products, and the chef's personal stories A menu focused on texture, seasonality, and simple ingredients How poultry became the star of the season The restaurant serves unusual morning dishes from July 1 to 31. Relict is taking part in BreakFest for the first time and launching its own breakfasts every day from 9 a.m. French, Italian, and homestyle dishes come together in one breakfast, with the mood and rhythm of morning The chain's new location has opened in BAZAAR Food Hall&Market and operates as a full-fledged café The festival gathered the flavors of three regions where the chef lived, worked, and sought inspiration At LEO, morning starts with a truffle omelet, caviar, and gluten-free desserts. Here's how the interior, menu, and bar of the Levchenko brothers' new Georgian gastronomy project work The venue on Patriarshiye Ponds closes from June 23, but will host a final welcome for guests before then Restaurant Padron has updated its menu, betting on seafood and Iberian recipes 
