Updated Breakfast Menu at "Syrovarnya".

Restaurant "Syrovarnya" on Bolshaya Nikitskaya has unveiled an updated breakfast menu. It now has both classic dishes and new, original combinations, suited to those who prefer hearty or light morning meals. Breakfast is served from 9:00 to 12:00 on weekdays and until 14:00 on weekends.

Among the new arrivals: oatmeal waffles with salmon, a poached egg, and camembert mousse — a combination of wholesome ingredients and rich flavor. The waffles are made with rolled oats, and the poached egg is rounded out with parmesan and pesto sauce. Those who prefer airy dishes will like the steamed salmon omelet — a delicate, light pairing of eggs and fish.

For fans of a heartier breakfast, the menu has a blin with meat and stracciatella. Its base is a gluten-free batter of buckwheat and rice flour. Inside: a juicy meat filling and stracciatella cheese, which adds freshness to the dish. Another option: duck hash browns, where a crisp potato hash brown pairs with tender, fragrant meat.

Those who prefer vegetable dishes will like the zucchini fritters with a poached egg. Delicate patties of zucchini, egg, and flour are served with a poached egg, giving them a soft, creamy texture. Vegetarians will enjoy the build-your-own avocado breakfast, including arugula, spinach, tomatoes, chanakh cheese, and grain toast.

For those who love classic morning fare, the menu has a croissant with Tambov ham and egg. A crisp French croissant pairs with fragrant ham, egg, and fresh vegetables.

The updated breakfast menu offers a range of flavors and textures — from delicate, light dishes to rich, hearty ones. The restaurant's interior, with its rustic touches, creates a cozy atmosphere that invites unhurried morning get-togethers.