Breakfast at "Multikultura": Four Cuisines in One Morning.

You can now start your day with breakfast at gastro-bistro "Multikultura." The concept stays the same — at the crossroads of family tradition, culinary memory, and the cultures of different countries. The breakfast menu weaves together the habits of four cuisines — Israeli, Spanish, Azerbaijani, and Russian. It's not just a collection of dishes, but a continuation of the venue's overall idea, rooted in Maxim Polzikov's personal story. The kitchen, led by Anton Tikhy, kept the national recipes recognizable while adding new accents and fresh combinations.

Here they make shakshuka with a rich matbucha sauce and add-ons like feta and barrel-fermented cucumbers, a yumurta with lamb, green pepper, and braised leek, and kuku loaded with herbs and sweet tomatoes. There's also a truffle scramble with a salad mix, and a twist on the Spanish bikini — in the form of a hot croissant with cheese and ham. Those who prefer a lighter breakfast can choose oatmeal with peaches and coconut ice cream, or semolina porridge with blueberry and dried beet. Syrniki are made from chanakh cheese and served with honeysuckle jam.

Breakfast is available on weekdays until noon, and on weekends until two in the afternoon. Guests can choose how to start the morning — with a cup of cortado, Spanish-style, or with a glass of champagne, cava, or a quince Bellini. The drinks section also has a cold coffee with pomegranate juice — the "Bumble Baku." The whole menu is built so guests can choose between a light start to the day, a hearty breakfast, or a culinary experiment.

The venue itself keeps telling its story through the interior. It occupies a space in a historic building on Prechistenka, where tile with national patterns, an Azerbaijani carpet, and replicas of antique tiles build the atmosphere of a family feast. The open kitchen lets you watch the chefs at work, keeping alive the feeling that you're in a home kitchen.

In a separate zone, a tea ceremony runs with a tea master, another way to get acquainted with different cultures. On the veranda: colorful plants, aromatic herbs, and chairs styled after director's chairs. These details carry personal meaning: the founder's wife, Fatima Ibragimbekova, works in film, and her father, Rustam Ibragimbekov, was a well-known director. Through details like these, "Multikultura" turns an ordinary breakfast into an event with room for memory, flavor, history, and morning quiet.