Restaurant Padron has updated its menu, betting on seafood and Iberian recipes AVA Team's third bistro brings together gastronomy, design, and painting in one space In central Moscow, a Japanese veranda has opened with strawberries, wood, and a garden atmosphere The new Chinese dumpling bar in Kitay-Gorod continues the Trubnaya style, with new dishes and details GRACE Bistro has invented a gastronomic mythology where flavors have their own characters and moods The restaurant has unveiled a summer menu inspired by the Japanese philosophy of the moment and seasonal ingredients. New dishes reveal summer flavors through fresh products and unexpected combinations The chain's new location has opened in a food hall with a cozy interior and a classic menu The café has updated its menu, adding seasonal drinks, sandwiches, and desserts Kofemania has released fresh drinks with unusual combinations for a vibrant summer At Afimall, you can try a raspberry dessert and get Erborian skincare as a gift The new KuulKlever line offers shashliks and sausages for different tastes and grills Savoy has gathered rosé wines from around the world and shown what Russian ones are capable of The new "Radio" veranda offers jazz, signature cocktails, and summer coziness outdoors The summer menu offers seasonal dishes with bold flavors and unusual combinations. The brand chef and bartender have unveiled newcomers inspired by strawberries, Scandinavia, and Latin America At the school from the gt team, you can learn signature desserts and take coffee masterclasses The restaurant's first Sunday of summer will feature a new menu and kids' program 55 DJs, 9 sailings, and a two-day marathon aboard the Cruise II by Kuznyahouse liner The dish with eel and chimichurri was created in honor of Peru's national holiday Four Seasons has launched a summer venue with cocktails and dishes against the capital's main views The French bar kicks off its summer cinema season with rom-coms and an updated menu Stanislav Nazarov has created six cocktails about the sea, flavor, and freedom Sergey Vorontsov has unveiled an updated summer menu with ceviche, bœuf, and a pistachio éclair 
