Summer Menu with Chanterelles at Atlantica Bistro.

At Atlantica Bistro on Tsvetnoy, the summer menu has gained dishes with chanterelles. This mushroom has become the main ingredient in several newcomers, served in different variations — from bruschetta to hot dishes. Each one is paired with ingredients that bring out the mushrooms' flavor and texture.

One option is a bruschetta on grain bread, where chanterelles sit alongside a baked eggplant mousse. Nut sauce and truffle cream are added, creating a rich combination. Fans of baked dishes can choose a large flatbread from the Italian oven, made with chanterelles, mozzarella, and spinach. A parsley powder provides the finishing touch, adding freshness.

For those who prefer pasta, homemade linguine with chanterelles has appeared on the menu. It's served with beurre blanc sauce and shaved truffle. In the fish section, you can find halibut fillet cooked in a Josper oven. It's rounded out with sautéed chanterelles, young green peas, and pike roe, making the presentation filling and rich in flavor.