Pool Club Alaska Opens in Malevich Park.

Alaska is a new Lucky Group project located in Malevich Park. The club is conceived as a place to relax by the water year-round. At its center is a heated pool, surrounded by loungers and cabanas for different kinds of downtime — from a quiet day alone to gatherings with friends. By fall, a bathhouse complex will round out the space.

A restaurant with a spacious terrace operates right by the pool. Guests can have lunch and dinner not just at tables, but while relaxing on loungers. Brand chef Alexander Shuba runs the kitchen, building the menu on local products with attention to fish, seasonal vegetables, and herbs. The foundation is grilled European dishes. The starters section features carpaccio and tartares. Among the pastas, you can choose paccheri with truffle, papardelle bolognese, or calamarata with bottarga. Among the hot dishes, it's worth noting the Hache steak with fries, or sea bass with capers.

The bar puts the emphasis on light drinks. Bar manager Oleg Kovalev built the list around a low-ABV philosophy, dominated by low-alcohol cocktails. It brings together Spritz, Highball, Gimlet, and Sour, plus variations on the classics. The wine list was compiled by head sommelier Dmitry Protasevich. It moves from simple by-the-glass options to collectible bottles, uniting the traditional regions of France and Italy with Germany, Austria, Spain, the New World, and Russia.

Alaska holds 53 seats indoors and 127 on the open veranda. The space unites different kinds of downtime: swimming in the heated pool, dinner with dishes made from local products, an evening with light cocktails, or a tasting of wines from around the world. All of this makes the club a place worth visiting in both summer and winter.