Park Kultury
Verkhne-Volzhskaya Embankment, 10A
Open until 00:00
Opening hours:
Open until 00:00
Monday09:00-00:00
Tuesday09:00-00:00
Wednesday09:00-00:00
Thursday09:00-00:00
Friday09:00-00:00
Saturday09:00-00:00
Sunday09:00-00:00
Park Kultury restaurant menu and prices
Average check — RUB 3,000
The cuisine is European, with a strong lean toward fish and seafood. The menu at Park Kultury is built from cold starters, soups and dishes off the grill. Pasta and risotto are given equal billing with meat cooked over coals. A separate display case is reserved for oysters and sea urchin. Mornings bring breakfast on house-baked bread. Our restaurant guide recommends trying the Duck fillet with sweet-and-sour bigarade sauce and the Risotto with crab and scallop.
Main menu
BreakfastChanterelle season
Salad with chanterelles, chicken and baconRUB 990
Pizza with chanterelles, camembert and stracciatellaRUB 1,200
Risotto with chanterelles and pestoRUB 990
To start
Tuna ceviche with avocado, cucumber and sesame dressingRUB 1,100
Magadan shrimp on ice with wasabi sauceRUB 1,200
Bruschetta with salmon and stracciatella on cranberry tartineRUB 1,200
Trio of glazed pâtés with pickled apples and toastRUB 900
Beef carpaccio with sun-dried tomatoes and truffle oilRUB 1,250
Roast beef in vitello tonnato sauceRUB 1,300
Caprese of sweet tomatoes with mozzarella from our own creameryRUB 1,100
For sharing
Italian truffle cheese setRUB 3,700
Cured meat delicaciesRUB 3,500
Homemade picklesRUB 1,300
Trio of mushrooms in signature marinadeRUB 1,400
Mix of warm olivesRUB 800
Salads
Salad with crab, seafood and lime dressingRUB 2,100
Salad with smoked eel, mango and avocadoRUB 1,200
Salad with roast beef and sesame sauceRUB 990
Salad with duck breast, arugula, sweet grapefruit and pine nutsRUB 1,200
Green salad with parmesan mousseRUB 650
Focaccia with sweet tomatoes and burrata from our own creameryRUB 650
Soups
Tomato gazpacho with cucumberRUB 800
French bisque with shrimp, squid and troutRUB 1,200
Tom yum with shrimpRUB 900
Rooster ukha with zander and catfishRUB 950
Borscht with meat, garlic pampushky and sour creamRUB 750
Zucchini cream soup with asparagus and stracciatellaRUB 950
Hot dishes — Poultry and meat
Duck fillet with sweet-and-sour bigarade sauceRUB 1,200
Grilled chicken with baby potatoes and rosemaryRUB 990
Chicken thighs in Asian glaze with peanutsRUB 700
Lamb tongues in smoked demi-glace sauce with couscousRUB 1,600
Braised lamb leg with spiced vegetablesRUB 1,850
Filet mignon with demi-glace sauce and charcoal-grilled asparagusRUB 2,900
Grain-fed ribeye with anchovy butterRUB 1,100
Hot dishes — Fish and seafood
Mussels marinière in fragrant cream sauce with French friesRUB 1,850
Shrimp in citrus marinade with chili and herbsRUB 1,350
Black cod fillet with green vegetables and shellfishRUB 2,650
Marbled catfish with baby cabbage in spicy kimchi cream sauceRUB 1,390
Grilled glazed trout fillet with lettuce, grapefruit and lime dressingRUB 1,890
Draniki with salmon and pike roeRUB 1,190
Aquarium
Sea urchinRUB 630
Kamchatka crabRUB 1,300
Lumière oysterRUB 630
Gillardeau oysterRUB 880
Tia Maraa oysterRUB 880
Pink Jolie oysterRUB 630
Pasta and risotto
Spaghetti with vongole, cherry tomatoes and white wine sauceRUB 1,200
Ravioli with shrimp, bacon and beurre blanc sauceRUB 1,100
Tagliatelle with meatballs and vegetables in tomato sauceRUB 1,150
Spaghetti with bacon and cream sauceRUB 850
Fusilli with pesto, mint and stracciatellaRUB 800
Risotto with crab and scallopRUB 1,770
Vegetables
Asparagus in sabayon sauceRUB 1,550
Baby potatoes with garlic and rosemaryRUB 450
Crushed potatoes with truffle oilRUB 650
Sweet potato fries with parmesanRUB 550
French fries with truffleRUB 450
Grilled vegetablesRUB 650
Artisan bread
Buttery briocheRUB 100
Borodino breadRUB 100
Beer breadRUB 100
Classic tartineRUB 100
Cranberry tartineRUB 100
Tomato tartineRUB 100
Focaccia with rosemaryRUB 400
Focaccia with mozzarella and garlic butterRUB 400
Focaccia with parmesanRUB 400
Butter
Smoked butterRUB 80
Butter with Parma ham and truffleRUB 100
Butter with anchoviesRUB 100
Butter with olives and sun-dried tomatoesRUB 100
Desserts
Caramel tubes with strawberries and vanilla creamRUB 990
Crispy lemonRUB 1,100
Chocolate cigarRUB 990
Profiteroles with salted caramel and black truffleRUB 700
Raspberry tart with vanilla ganacheRUB 700
Chocolate tart with hazelnutRUB 800
"Book"RUB 1,100
Meringue roll with pistachiosRUB 700
MedovikRUB 650
Anna Pavlova with berry sauceRUB 800
Ice creamRUB 250
SorbetsRUB 250
Main menu
Breakfast
On bread from Pechyorka bakery-restaurant
Toast with tuna and anchovies on cranberry tartineRUB 950
Eggs Benedict with trout and white wine sauce on classic tartine or croissantRUB 1,070
Sandwich with roast beef and camembert on cranberry tartine or croissantRUB 850
Sandwich with breaded chicken breast and anchovy sauce on buttery briocheRUB 800
Eggs
Omelette with crab and pike roeRUB 1,690
Egg Benedict with salmon on potato dranikiRUB 990
French omelette with trout and avocadoRUB 1,200
Omelette with bacon and stracciatella from our own creameryRUB 590
Omelette with spinach and tomatoesRUB 590
Sunny-side-up eggs with zucchini and bell pepperRUB 450
Porridge
Buckwheat porridge with bacon and chorizoRUB 930
Millet porridge, four cheeses, with poached eggRUB 690
Rice porridge with mangoRUB 900
Oatmeal with berries and nutsRUB 500
Quinoa with avocado, cucumber and poached eggRUB 650
Blini and waffles
Blini with red caviar and cheese creamRUB 1,600
Blini with berries and condensed milkRUB 550
Potato waffles with salmon and cheese creamRUB 800
Waffles with cheese cream and berry sauceRUB 590
Prices and dishes on the Park Kultury restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: pk-menu.ru