Park Kultury restaurant menu and prices

Name: Park Kultury
Telephone: +7 (831) 215-12-12
Price range: 3000 RUB

Average check — RUB 3,000

The European cuisine strongly focuses on fish and seafood. Park Kultury's menu includes cold starters, soups and grilled mains. Pasta and risotto sit alongside charcoal-grilled meat. A separate display features oysters and sea urchin. Breakfast uses bread baked in-house. Our restaurant guide team recommends the duck fillet with sweet and sour bigarade sauce and risotto with crab and scallop.

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Main menu

Breakfast

Beginning

Salmon tartare with avocadoRUB 1,250

Tuna ceviche with avocado, cucumber and sesame dressingRUB 1,100

Trio of glazed pâtés with pickled apples and toastRUB 950

Beef tartare with capers and focacciaRUB 980

Beef carpaccio with sun-dried tomatoes and truffle oilRUB 1,300

Roast beef in vitello tonnato sauceRUB 1,300

Caprese of sweet tomatoes with mozzarella from our own creameryRUB 1,100

Mix of warm olivesRUB 800

Bruschetta with salmon and stracciatella on cranberry tartineRUB 1,250

Roast beef and Parmesan bruschetta on classic tartine breadRUB 800

Bruschetta with spiced pear, Gorgonzola and Parma ham on classic tartine breadRUB 1,100

For sharing

Italian truffle cheese setRUB 3,700

Cured meat delicaciesRUB 3,500

Homemade picklesRUB 1,300

Trio of mushrooms in signature marinadeRUB 1,400

Salads

Burrata with tomatoes and focacciaRUB 700

Burrata with smoked beetroot carpaccio and pine nutsRUB 700

Seafood salad with stracciatella and lime sauceRUB 1,800

Salad with smoked eel, mango and avocadoRUB 1,200

Salad with duck breast, arugula, sweet grapefruit and pine nutsRUB 1,200

Crispy chicken salad with mango and spicy sauceRUB 900

Salad with chicken, smoked bacon and crispy oyster mushroomsRUB 900

Salad with roast beef and sesame sauceRUB 1,000

Vegetable salad with bryndza from our own cheesemaking dairyRUB 700

Green salad with strawberries, pistachios and lime dressingRUB 700

Soups

Cream of sweet potato and pumpkin soup with crab and smoked scallopRUB 990

French bisque with shrimp, squid and troutRUB 1,200

Tom yum with shrimpRUB 990

Rooster ukha with zander and catfishRUB 970

Borscht with meat, garlic pampushky and sour creamRUB 750

Spicy lamb and bulgur soupRUB 850

Fish and seafood

Glazed marbled catfish with rice and mushroomsRUB 1,300

Pike perch fillet with root vegetable cream and green peasRUB 1,300

Grilled butterfish with carrot curry and spinachRUB 1,400

Black cod with broccoli and beurre blancRUB 1,900

Grilled glazed trout fillet with lettuce, grapefruit and lime dressingRUB 1,900

Mussels marinière in fragrant cream sauce with French friesRUB 1,900

Grilled prawns with sweet chilli sauceRUB 1,250

Aquarium

Sea urchinRUB 630

Kamchatka king crabRUB 1,300

Lumière, Pink Jolie and White Pearl oystersRUB 630

Gillardeau and Tia Maraa oystersRUB 880

Vegetables and sides

Grilled asparagusRUB 1,000

Green side of broccoli and spinachRUB 550

Asian-style rice with mushroomsRUB 500

Aubergine baked with mozzarella from our cheese dairy and spicesRUB 700

Baby potatoes with garlic and rosemaryRUB 450

sweet potato fries with ParmesanRUB 600

French fries with truffleRUB 450

Mashed potatoesRUB 200

Grilled vegetablesRUB 700

Meat and poultry

Lamb tongues in smoked demi-glace sauce with couscousRUB 1,700

Braised lamb leg with spiced vegetablesRUB 1,850

Grilled rack of lambRUB 1,200

Grain-fed ribeye with anchovy butterRUB 1,200

Filet mignon with demi-glace sauce and charcoal-grilled asparagusRUB 3,700

Beefsteak with baby potatoes and fresh vegetable saladRUB 1,300

Asian-style lightly smoked pork ribsRUB 1,700

Duck fillet with sweet-and-sour bigarade sauceRUB 1,300

Chicken with baby potatoes and morel sauceRUB 1,200

Chicken thighs in Asian glaze with peanutsRUB 800

Pasta and risotto

Spaghetti with seafood, tomatoes and white wine sauceRUB 1,300

Spaghetti puttanesca with tunaRUB 1,200

Prawn ravioli with beurre blancRUB 1,200

Spaghetti with bacon and cream sauceRUB 900

Tagliatelle with veal in tomato sauceRUB 1,400

Ravioli with braised rabbitRUB 1,200

Fusilli with rabbit in cream sauceRUB 900

Tagliatelle with chicken, mushrooms and gorgonzolaRUB 900

Fusilli in Bloody Mary-style tomato sauceRUB 900

Risotto with crab and scallopRUB 1,770

Four-cheese risotto with honeycombRUB 1,200

pizza

Pizza with smoked trout, stracciatella and artichokesRUB 1,600

Pizza with seafoodRUB 1,550

Pizza with salami and jalapeñosRUB 1,250

Pizza with roast beef and meatballsRUB 1,400

Pizza with chicken fillet and mushroomsRUB 1,100

Pizza with black truffleRUB 1,400

Four cheese pizzaRUB 990

Pear and Gorgonzola pizzaRUB 990

Margherita pizzaRUB 950

Burgers

Chicken burgerRUB 900

Duck burger with pickled applesRUB 970

Beef burger with cheddarRUB 1,100

Artisan bread

Classic tartineRUB 120

Buttery briocheRUB 120

BorodinskyRUB 120

Beer breadRUB 120

Cranberry tartineRUB 120

Tomato tartineRUB 120

Six types of bread with smoked butterRUB 450

Focaccia with rosemaryRUB 450

Focaccia with ParmesanRUB 450

Focaccia with mozzarella and garlic butterRUB 450

Butter

Smoked butterRUB 80

Butter with Parma ham and truffleRUB 100

Butter with anchoviesRUB 100

Butter with olives and sun-dried tomatoesRUB 100

Desserts

Crispy lemonRUB 1,100

Chocolate cigarRUB 1,000

PaintingRUB 1,000

Profiteroles with salted caramel and black truffleRUB 700

Raspberry tart with vanilla ganacheRUB 750

Chocolate tart with hazelnutRUB 850

"Book"RUB 1,150

Meringue roll with pistachiosRUB 750

MedovikRUB 700

Anna Pavlova with berry sauceRUB 850

ice creamRUB 270

SorbetsRUB 270

Main menu

Breakfast

On bread from Pechyorka bakery-restaurant

Buttery brioche with Kamchatka king crab, poached egg and pike roeRUB 1,250

Toast with tuna and anchovies on cranberry tartineRUB 950

Eggs Benedict with trout and white wine sauce on classic tartine or croissantRUB 1,100

Sandwich with roast beef and camembert on cranberry tartine or croissantRUB 900

Sandwich with breaded chicken breast and anchovy sauce on buttery briocheRUB 800

Porridges

Quinoa with prawns and avocadoRUB 700

Buckwheat porridge with bacon and chorizoRUB 950

Millet porridge, four cheeses, with poached eggRUB 700

Rice porridge with mangoRUB 900

Oatmeal with berries and nutsRUB 550

Blini and waffles

Blini with smoked trout rilletteRUB 600

Blini with red caviar and cheese creamRUB 1,600

Blini with berries and condensed milkRUB 550

Potato waffles with salmon and cheese creamRUB 850

Waffles with cheese cream and berry sauceRUB 600

Eggs

Omelette with crab and pike roeRUB 1,690

French omelette with trout and avocadoRUB 1,250

Egg cocotte with salmon roe, anchovy spread and tartineRUB 800

Omelette with bacon and stracciatella from our own creameryRUB 600

Omelette with spinach and tomatoesRUB 600

Sunny-side-up eggs with zucchini and bell pepperRUB 450

Omelette with tomatoes, mixed leaves and bryndza from our cheese dairyRUB 600

Desserts

Granola with raspberry sauce and fresh berriesRUB 400

Tvorog bake with berry sauceRUB 600

Vanilla ricotta syrnikiRUB 600

Choux ring with tvorog cream and berriesRUB 650

ÉclairRUB 370

Classic croissantRUB 130

Raspberry and almond croissantRUB 650

Croissant with chocolate cream and hazelnutsRUB 650

Prices and dishes on the Park Kultury restaurant menu were updated on October 18, 2026. Please confirm prices when ordering. Source: pk-menu.ru