Park Kultury

One venue brings together three concepts: on the ground floor, a café and summer terrace overlooking the Volga; on the second floor, a restaurant of original cuisine with an art gallery; on the third, a chef's table.

An atmospheric place that manages to bring gastronomy and art together.

Music nights are held often at the restaurant, and the chef's-table room hosts notable culinary events. The concept is European cuisine, and the menu features beef tartare with parmesan ice cream, a roast beef salad with sesame sauce, and Murmansk cod with smoked pepper.

Breakfast is served on the ground floor; the morning menu features Benedicts on artisan bread from the restaurant-bakery Pechyorka, with salmon, crab or Parma ham; eggs, porridge and pancakes. The cocktail list draws inspiration from the work of Nizhny Novgorod photographer and poet Alik Yakubovich.