Tizer bar menu and prices

Average check — RUB 2,500

This bar and restaurant in the historic center combines a kitchen and a bar menu. Tizer's bar program is built around herbs: the bartenders make signature drinks and twists on familiar classics. The kitchen is European. Chef Alexey Berzin runs the kitchen. Starters include fried halloumi with truffle honey and marbled beef tartare. Over fire, they cook lamb kebab with adjika and pickled cabbage. Our restaurant guide recommends trying the Ritual. He Loves Me, He Loves Me Not. and the Tiger prawns with garlic sauce and fennel salad.

Prices and dishes on the Tizer bar menu were updated on August 18, 2026. Please confirm prices when ordering. Source: tizer-bar.ru