Yale restaurant menu and prices

Average check — RUB 3,500

The restaurant serves modern Russian cuisine inspired by the nature of central Russia. The kitchen is led by chef Dmitry Dmitrienko, who sources Nizhny Novgorod produce from local farmers. The appetizer menu includes duck liver pâté and calf cheek aspic. Meat and fish are cooked over coals, and okroshka is made with birch kvass. The wine list at Yale is curated by head sommelier Viktoria Markevich. Our restaurant guide recommends trying the Signature "YALE" shashlik from bull tenderloin and the Rack of lamb.

Prices and dishes on the Yale restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: yalerestaurant.ru