Khedi

Khedi sits on the roof of the hotel of the same name, in the ancient district of Avlabari.

The terrace offers a stunning view of Tbilisi's main historic landmarks, which creates a special atmosphere at the restaurant.

The menu adds to the culinary experience — the Khedi Restaurant team focuses on Georgian cuisine.

Live music, a panorama of the city, the culinary craft of local and guest specialists, and original cocktails make a visit here memorable. Khedi Restaurant is led by Izo Dzandzava, the first local chef to be noted by the Michelin guide.