Branch restaurant menu and prices

Average check — RUB 2,500

The restaurant's cuisine is chef-driven, built on local ingredients and unconventional combinations. On the Branch menu: marbled beef tartare with truffle cream, and scallop crudo with grapefruit. Pasta is made with truffle and Grana Padano, and beef cheeks are served with bulgur. On brioche: eel with a poached egg and unagi sauce. Breakfast is served in the mornings. The bar menu is built around cocktails made with gin and prosecco. Our restaurant guide recommends trying the beef cheeks with bulgur and the eel on brioche.

Prices and dishes on the Branch restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: branchgroup.ru

Branch restaurant menu, Dzerzhinskogo, Казань: dishes and prices