Ikra Polyana
Lavanda Embankment, 3
Open until 22:00
Opening hours:
Open until 22:00
MondayNot working
TuesdayNot working
Wednesday16:00-22:00
Thursday16:00-22:00
Friday16:00-22:00
Saturday16:00-22:00
Sunday16:00-22:00
Ikra Polyana restaurant menu
This White Rabbit Family restaurant is staged as a gastronomic performance: chef Vladimir Mukhin prepares dishes right at the guests' table. Ikra Polyana offers a single tasting set using the resort's local seasonal produce. The set includes a spring vegetable salad, green shchi with nettles and matsoni, and caramelised condensed milk with Abkhazian lemon for dessert. Our restaurant guide team recommends the lamb dolma with pickled bamboo and mountain trout tartare with cabbage core.
Main menu
Tasting sets
Spring vegetable salad
Mountain trout tartare with cabbage core
Green shchi with nettle and matsoni
Lamb dolma and pickled bamboo
Boiled condensed milk with Abkhazian lemon
Gardens of the Medovei
Ships, strawberry and fir
Adjika
Pear, goat cheese and basturma
Dolma of greens and alpine cheese
Trout, fried kiwi and bamboo
Lapersh of beef
Sweet sujuk
Coffee with tolokno
Foie gras and black caviar, meagre and pike roe, fruit paste and cheese
Crudo of Black Sea grey mullet with citrus sauce
Kuban tomato
Whitefish, sparkling wine sauce and boyar-style mushrooms
Oven-braised lamb shank
Black Sea scallop with champagne
Baked Alaska
Prices and dishes on the Ikra Polyana restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: ikra.wrf.su