Three New Desserts at "Kofemania".

"Kofemania" has refreshed its dessert menu with three new items. Each was built with an emphasis on flavor and unusual ingredient combinations. They're already available at the chain's restaurants around the city.

The first is "Navarra." It's a tart inspired by the Basque cake. Its base is a thin coffee crust, topped with a layer of chocolate custard cream. The flavor is rounded out with cherry, mountain honey, and coffee liqueur.

The second dessert is "La Pomme." It has no sugar, and its composition is aimed at those who want a light dessert without the extra guilt. Hidden inside the green sphere: a coconut sponge, an apple-lemon mousse, a citrus confiture, and an apple filling with dill.

The third dessert is "Kofemania Grand Cru." It's a combination of coffee dacquoise, a crisp nut layer, a coffee-and-cream mousse, and a coffee filling. It's been called the sweet embodiment of the restaurant.

The new desserts can be tried starting February 11 at every restaurant in the "Kofemania" chain.