New Breakfast Menu at Restaurant Cape by Chef Arina Zhuravlyova

Culinary-travel restaurant "Cape" has refreshed its morning menu! Chef Arina Zhuravlyova has added several new dishes to it, some of which, in her view, are bound to become the season's favorites.

Now for breakfast, guests can order eggs Benedict with salmon, crab, or prosciutto, a flattened croissant with tomatoes and turkey, a croissant with scramble, bolognese sauce and potato aioli, green zucchini-and-spinach fritters in a smoked salmon sauce, and a tuna sandwich on tartine from their own bakery.

To the "Savory" section, Arina added lazy "carbonara" vareniki with a creamy parmesan cheese sauce and bacon chips. And to the "Sweet" section: oatmeal with pistachio ganache and cherry compote, poppy-seed pancakes with a dulce-de-leche espuma, and fried brioche with blueberry jam and tiramisu ice cream.

Arina left most of the classic, long-loved items unchanged. So the menu still has syrniki, including square ones with raspberry, omelets, egg dishes like shakshuka, masala shrimp scramble with roti flatbread, as well as spelt with porcini and truffle, and a crispy potato draniki with salmon, avocado, and a poached egg.

All the pastries still come from "Cape's" own bakery. Guests who prefer simple ingredient combinations also still have the option of building their own breakfast. The updated morning menu is available from 8am to 4pm.