Osharskaya, 8A
Open until 00:00
Opening hours:
Open until 00:00
Monday12:00-00:00
Tuesday12:00-00:00
Wednesday12:00-00:00
Thursday12:00-00:00
Friday12:00-00:00
Saturday12:00-00:00
Sunday12:00-00:00
19 restaurant menu and prices
Average check — RUB 2,500
The restaurant on Osharskaya serves Russian cuisine based on late XIX-century recipes adapted to contemporary tastes. Pike perch comes with oats and morels, while sturgeon is served with rye flatbread and slow-cooked sour cream. Starters include northern sea fish, langoustines with Parmesan cream and salmon tartare. Hot starters focus on Gorodets snails and slow-cooked rapa whelks. Our restaurant guide team recommends the artisan bread with whipped butter and porcini and Gorodets gingerbread.
Main menu
Starters
Artisan bread with whipped butter and porciniRUB 350
Northern fish: sockeye, keta, chir, omul, whitefishRUB 1,950
Langoustines, parmesan cream, halibut roeRUB 950
Salmon tartare, potato croquettes, anchovy butterRUB 950
Tugun fillet, potato cream with grainy mustard, smoked sour creamRUB 1,190
Sprat sandwich, roasted garlic sauce, pickled onionRUB 790
Marinated mackerel fillet, roasted beetroot, horseradishRUB 590
Roast beef tenderloin, physalis, sunflower seed sauceRUB 1,190
Beef carpaccio, chokeberry balsamicRUB 720
Mangalitsa lard, baked potato, pickled cucumber beurre blancRUB 650
Beef tartare, sun-dried tomato, truffle mayoRUB 790
Turkey pâté, arctic bramble jam, mushroom marmaladeRUB 720
Aged duck tartare, tomato, aromatic oilRUB 690
Charred grapes, stracciatella, pine nutsRUB 690
Gorodets cheeses: gorgonzola, brie, Sainte-MaureRUB 1,090
Hot starters
Gorodets snails, gorgonzola from KurtsevoRUB 1,090
Potato stuffed with sockeye salmon, black caviar, pickled shallotRUB 1,120
Braised rapana, morels, sour cream and walnut sauceRUB 990
Tongue julienne, wild mushrooms, parmesanRUB 720
Crêpe with braised elk, lingonberry, smoked reindeer mossRUB 720
Soups
Creamy ukha with salmon and zander, pink peppercornRUB 690
Green shchi with duck and beef, mustard sour creamRUB 690
Mushroom solyanka, smoked sour creamRUB 690
Salads
Shrimp, charred romaine, parmesan, creamy pestoRUB 1,150
Lightly salted salmon, salad leaves, green peas, seaweed granolaRUB 890
Hung duck breast, citrus, roasted beetrootRUB 870
Charred striploin, salad leaves, tomato and anchovy sauceRUB 1,090
Olivier salad with tongue, crawfish tails, soy-Kabul sauceRUB 790
Fresh vegetables, stracciatella, onion oilRUB 870
Main courses
Halibut, hung yogurt, vegetables, chimichurriRUB 1,290
Wild zander, oats with morels, roasted beetrootRUB 1,100
Trout and halibut galantine, potato cream, creamy sauce with green peasRUB 1,490
Tuna kebab, yogurt and roasted eggplant cream, lemon bulgurRUB 790
Pasta with smoked salmon, red caviar, creamy sauceRUB 1,150
Octopus, mashed potatoes with green onion, vegetable ragout with musselsRUB 2,190
Pozharsky cutlet with cognac, orzo with bacon, truffle mayoRUB 890
Duck breast, red cabbage, textures of beetrootRUB 1,150
Chicken, creamy lemon sauce, capersRUB 1,150
Beef tenderloin, potato confit, textures of onionRUB 1,490
Beef and turkey roulade with pistachios, demi-glaceRUB 1,100
Elk pelmeni, mushroom broth, herbed sour creamRUB 790
Braised elk, bread miso, wild mushroomsRUB 1,490
Mangalitsa loin, meat sauce, berriesRUB 1,100
Mangalitsa rib, textures of onion, beer sauceRUB 1,350
Beef tongue steak, celery cream, sautéed oyster mushroomsRUB 1,250
Ribeye steakRUB 4,490
Striploin steakRUB 3,100
Desserts
Gorodets gingerbreadRUB 650
Lemon pie, soft meringue, nut caramelRUB 590
Mille-feuille with fresh berriesRUB 590
Chocolate fondant, vanilla ice cream, strawberryRUB 650
Crème brûléeRUB 590
Prices and dishes on the 19 restaurant menu were updated on October 18, 2026. Please confirm prices when ordering. Source: 19rest.ru