19 restaurant menu and prices

Name: 19
Telephone: +7 (831) 410‒90‒19
Price range: 2500 RUB

Average check — RUB 2,500

The restaurant on Osharskaya Street serves Russian cuisine, with the menu built on late-19th-century recipes reworked for today's taste. Zander comes with oats and morels, sturgeon with a rye flatbread and braised sour cream. The starters include fish from the northern seas, langoustines with parmesan cream, and salmon tartare. Hot starters are built around Gorodets snails and braised rapana. Our restaurant guide recommends trying the Artisan bread with whipped butter and porcini and the Gorodets gingerbread.

Main menu

Starters

Artisan bread with whipped butter and porciniRUB 350

Northern fish: sockeye, keta, chir, omul, whitefishRUB 1,950

Langoustines, parmesan cream, halibut roeRUB 950

Salmon tartare, potato croquettes, anchovy butterRUB 950

Tugun fillet, potato cream with grainy mustard, smoked sour creamRUB 1,190

Sprat sandwich, roasted garlic sauce, pickled onionRUB 790

Marinated mackerel fillet, roasted beetroot, horseradishRUB 590

Roast beef tenderloin, physalis, sunflower seed sauceRUB 1,190

Beef carpaccio, chokeberry balsamicRUB 720

Mangalitsa lard, baked potato, pickled cucumber beurre blancRUB 650

Beef tartare, sun-dried tomato, truffle mayoRUB 790

Turkey pâté, arctic bramble jam, mushroom marmaladeRUB 720

Aged duck tartare, tomato, aromatic oilRUB 690

Charred grapes, stracciatella, pine nutsRUB 690

Gorodets cheeses: gorgonzola, brie, Sainte-MaureRUB 1,090

Hot starters

Gorodets snails, gorgonzola from KurtsevoRUB 1,090

Potato stuffed with sockeye salmon, black caviar, pickled shallotRUB 1,120

Braised rapana, morels, sour cream and walnut sauceRUB 990

Tongue julienne, wild mushrooms, parmesanRUB 720

Crêpe with braised elk, lingonberry, smoked reindeer mossRUB 720

Soups

Creamy ukha with salmon and zander, pink peppercornRUB 690

Green shchi with duck and beef, mustard sour creamRUB 690

Mushroom solyanka, smoked sour creamRUB 690

Salads

Shrimp, charred romaine, parmesan, creamy pestoRUB 1,150

Lightly salted salmon, salad leaves, green peas, seaweed granolaRUB 890

Hung duck breast, citrus, roasted beetrootRUB 870

Charred striploin, salad leaves, tomato and anchovy sauceRUB 1,090

Olivier salad with tongue, crawfish tails, soy-Kabul sauceRUB 790

Fresh vegetables, stracciatella, onion oilRUB 870

Hot dishes

Halibut, hung yogurt, vegetables, chimichurriRUB 1,290

Wild zander, oats with morels, roasted beetrootRUB 1,100

Trout and halibut galantine, potato cream, creamy sauce with green peasRUB 1,490

Tuna kebab, yogurt and roasted eggplant cream, lemon bulgurRUB 790

Pasta with smoked salmon, red caviar, creamy sauceRUB 1,150

Octopus, mashed potatoes with green onion, vegetable ragout with musselsRUB 2,190

Pozharsky cutlet with cognac, orzo with bacon, truffle mayoRUB 890

Duck breast, red cabbage, textures of beetrootRUB 1,150

Chicken, creamy lemon sauce, capersRUB 1,150

Beef tenderloin, potato confit, textures of onionRUB 1,490

Beef and turkey roulade with pistachios, demi-glaceRUB 1,100

Elk pelmeni, mushroom broth, herbed sour creamRUB 790

Braised elk, bread miso, wild mushroomsRUB 1,490

Mangalitsa loin, meat sauce, berriesRUB 1,100

Mangalitsa rib, textures of onion, beer sauceRUB 1,350

Beef tongue steak, celery cream, sautéed oyster mushroomsRUB 1,250

Ribeye steakRUB 4,490

Striploin steakRUB 3,100

Desserts

Gorodets gingerbreadRUB 650

Lemon pie, soft meringue, nut caramelRUB 590

Millefeuille with fresh berriesRUB 590

Chocolate fondant, vanilla ice cream, strawberryRUB 650

Crème brûléeRUB 590

Prices and dishes on the 19 restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: 19rest.ru