Red Fox & Co
Lavanda Embankment, 3
Open until 00:00
Opening hours:
Open until 00:00
Monday12:00-00:00
Tuesday12:00-00:00
Wednesday12:00-00:00
Thursday12:00-00:00
Friday12:00-00:00
Saturday12:00-00:00
Sunday12:00-00:00
Red Fox & Co restaurant menu and prices
Average check — RUB 4,000
The restaurant at Rosa Khutor resort serves Black Sea cuisine, with seasonal seafood and fish from the Black Sea. Chef Timofey Kuznetsov leads Red Fox & Co’s kitchen. Starters include duck pâté with hazelnuts and seared foie gras with blackcurrants. Fish and seafood are cooked in the oven and on the grill, including Black Sea turbot, teriyaki salmon and octopus. Meat is cooked over charcoal, from ribs to rack of lamb. Our restaurant guide team recommends the rack of lamb and Burgundy-style snails with garlic baguette.
Main menu
Tomatoes from Mikhail Bolotov
Heirloom tomato carpaccio, basil and Svan saltRUB 850
Black Sea anchovy on tomato breadRUB 990
Tomatoes with peach, fennel and shiso sauceRUB 870
Sea bass ceviche with tomatoes, basil and Yalta onionRUB 1,290
Tarte Tatin with tomatoes, fresh suluguni and Svan saltRUB 990
Kamchatka crab with tomatoes, apple purée and ponzu sauceRUB 2,090
Aquarium
Sea urchinRUB 570
Vannamei shrimpRUB 760
Sakhalin sweet shrimpRUB 890
Pink Jolie oysterRUB 870
Yamato oysterRUB 870
Kamchatka crab legs with rouille sauce and melted butterRUB 1,960
Caviar
Pike roeRUB 1,790
Salmon roeRUB 1,890
Sturgeon caviar
Sharing starters
Ossetian pies with potato and cheeseRUB 890
Ossetian pies with vealRUB 1,190
Marinated olivesRUB 860
PicklesRUB 910
Cured meatsRUB 1,450
Cured fishRUB 2,190
CheesesRUB 2,750
Cold starters
“5J” jamón on tomato breadRUB 4,970
Fig carpaccio with ParmesanRUB 870
Duck pâté with homemade jam and hazelnutsRUB 840
Lightly salted salmon in lingonberry, with sorrel and sour creamRUB 1,240
Salmon tartare with seaweed sauceRUB 1,290
Beef tartare with pike caviar and potato dranikiRUB 1,390
Mini starters
Roast beef on brioche with cucumber and mustard sauceRUB 890
Mini éclairs with red caviar and smoked salmon mousseRUB 990
Kamchatka crab with avocado guacamole on white radishRUB 1,450
Rayevsky pickles with sturgeon caviarRUB 3,300
Salads
Crispy eggplant, sweet tomatoes and Chinese sauceRUB 870
Smoked duck with spinach, fig and plumRUB 1,270
Greek salad with farm feta cheeseRUB 1,390
Fried tiger prawns with rocket, tomatoes, avocado and ParmesanRUB 1,570
Warm salad with octopus, tomatoes, baby potatoes and olivesRUB 1,990
Kamchatka crab with avocado, tomatoes and spinachRUB 2,790
Warm salad with roast beef, pickled fern, porcini and poached eggRUB 1,290
Hot starters
Suluguni grilled over coals, with fig and narsharab sauceRUB 940
Kolduny with porcini and Poshekhonsky cheeseRUB 940
Black Sea rapa whelks with green peas and tomatoes in cream sauceRUB 1,190
Burgundy-style escargot with garlic baguetteRUB 1,890
Foie gras escalope with fried fig and port sauceRUB 1,990
Caramelle with Kamchatka crab, tomatoes and bisque sauceRUB 2,290
Risotto with porcini and parmesanRUB 1,370
Soups
Green shchi with veal and eggRUB 940
Borscht with farm duck, veal tongue pirozhok and sour creamRUB 940
Black Sea ukha with mountain trout, black cod and halibutRUB 990
Onion soup with Gruyère cheeseRUB 1,090
Wild mushroom soup with spelt, a pirozhok and sour creamRUB 1,050
Sharing dishes
Lamb shoulder, oven-braised, with potatoes and black pepper sauceRUB 790
Black Sea turbot, whole oven-baked, with potatoes and cherry tomatoesRUB 890
Sterlet shashlikRUB 1,170
Grill
Black Sea turbot steak, oven-bakedRUB 1,190
Salmon with teriyaki sauce, oven-bakedRUB 1,290
Rack of lambRUB 1,590
Chateaubriand PrimeRUB 2,100
Prime filet mignonRUB 2,100
Ribeye PrimeRUB 2,100
OctopusRUB 1,980
Fish
Don pike cutlet with caviar, potatoes and pickled onionRUB 1,490
Black cod with mashed potatoes and green peasRUB 1,790
Baked halibut with tomatoes, olives and fresh fennelRUB 1,890
Grilled octopus with baby potatoes, tomatoes and olivesRUB 2,750
Mountain trout fillet baked with wild rice and guacamoleRUB 1,590
Meat and poultry
Duck fillet with fried fig and black currant sauceRUB 1,390
Slow-cooked veal cheek with broccoli and demi-glaceRUB 1,410
Lamb tongues with smoked potatoes and black pepper sauceRUB 1,420
Chicken, glazed with miso sauce, oven-bakedRUB 1,430
Grilled veal with green beans, porcini and demi-glaceRUB 1,990
Vegetables
Mashed potatoes with truffle oilRUB 520
Grilled vegetables with chimichurri sauceRUB 630
French fries with ParmesanRUB 620
Grilled broccolini with coriander sauceRUB 750
Fried potatoes with porcini and sour creamRUB 860
Fried porciniRUB 770
Sweets
Medovik with chestnut honey and sour cream ice creamRUB 750
Fig pie with black currant ice creamRUB 890
Anna Pavlova with raspberryRUB 1,050
Mille-feuille with raspberryRUB 1,090
Homemade ice creamRUB 290
SorbetsRUB 270
To accompany tea
HoneyRUB 320
JamRUB 370
Tea plateRUB 590
Prices and dishes on the Red Fox & Co restaurant menu were updated on October 18, 2026. Please confirm prices when ordering. Source: redfoxsochi.su