Red Fox & Co
Lavanda Embankment, 3
Open until 00:00
Opening hours:
Open until 00:00
Monday12:00-00:00
Tuesday12:00-00:00
Wednesday12:00-00:00
Thursday12:00-00:00
Friday12:00-00:00
Saturday12:00-00:00
Sunday12:00-00:00
Red Fox & Co restaurant menu and prices
Average check — RUB 3,500
The kitchen at this restaurant at the Rosa Khutor resort is Black Sea cuisine, with seasonal seafood and fish from the Black Sea on the menu. The kitchen at Red Fox & Co is run by chef Timofey Kuznetsov. The starters include duck pâté with hazelnuts and fried foie gras with black currant. Fish is cooked in the oven and on the grill: turbot, salmon with teriyaki, octopus. Meat is finished over coals — from ribs to rack of lamb. Our restaurant guide recommends trying the Rack of lamb and the Burgundy-style escargot with garlic baguette.
Main menu
Tomatoes from Mikhail Bolotov
Heirloom tomato carpaccio, basil and Svan saltRUB 850
Black Sea anchovy on tomato breadRUB 990
Tomatoes with peach, fennel and shiso sauceRUB 870
Sea bass ceviche with tomatoes, basil and Yalta onionRUB 1,290
Tarte Tatin with tomatoes, fresh suluguni and Svan saltRUB 990
Kamchatka crab with tomatoes, apple purée and ponzu sauceRUB 2,090
Aquarium
Sea urchinRUB 570
Vannamei shrimpRUB 740
Sakhalin sweet shrimpRUB 840
Pink Jolie oysterRUB 870
Yamato oysterRUB 870
Kamchatka crab legs with rouille sauce and melted butterRUB 1,960
Caviar
Pike caviarRUB 1,790
Salmon caviarRUB 1,790
Sturgeon caviar
For the table
Ossetian pies with potato and cheeseRUB 810
Ossetian pies with vealRUB 1,090
Marinated olivesRUB 860
PicklesRUB 910
Cured meatsRUB 1,450
Cured fishRUB 2,190
CheesesRUB 2,750
Cold starters
“5J” jamón on tomato breadRUB 4,970
Fig carpaccio with parmesanRUB 870
Duck pâté with homemade jam and hazelnutsRUB 840
Lightly salted salmon in lingonberry, with sorrel and sour creamRUB 1,240
Salmon tartare with seaweed sauceRUB 1,290
Beef tartare with pike caviar and potato dranikiRUB 1,390
Far Eastern scallop with raspberry, apple purée and ponzu sauceRUB 1,530
Mini starters
Roast beef on brioche with cucumber and mustard sauceRUB 890
Mini éclairs with red caviar and smoked salmon mousseRUB 990
Kamchatka crab with avocado guacamole on white radishRUB 1,450
Rayevsky pickles with sturgeon caviarRUB 3,300
Salads
Crispy eggplant, sweet tomatoes and Chinese sauceRUB 870
Smoked duck with spinach, fig and plumRUB 1,190
Greek salad with farm feta cheeseRUB 1,390
Fried tiger shrimp with spinach, cherry and avocadoRUB 1,570
Warm salad with octopus, tomatoes, baby potatoes and olivesRUB 1,990
Kamchatka crab with avocado, tomatoes and spinachRUB 2,790
Hot starters
Suluguni grilled over coals, with fig and narsharab sauceRUB 940
Kolduny with porcini and Poshekhonsky cheeseRUB 940
Black Sea rapa whelks with green peas and tomatoes in cream sauceRUB 1,190
Zucchini flower chebureki with crab and bisque sauceRUB 1,470
Burgundy-style escargot with garlic baguetteRUB 1,890
Foie gras escalope with fried fig and port sauceRUB 1,990
Caramelle with Kamchatka crab, tomatoes and bisque sauceRUB 2,290
Soups
Okroshka with veal tongueRUB 740
Green shchi with veal and eggRUB 940
Borscht with farm duck, veal tongue pirozhok and sour creamRUB 940
Black Sea ukha with mountain trout, black cod and halibutRUB 990
Onion soup with Gruyère cheeseRUB 1,090
Dishes for the table
Lamb shoulder, oven-braised, with potatoes and black pepper sauceRUB 790
Black Sea turbot, whole oven-baked, with potatoes and cherry tomatoesRUB 890
Sterlet shashlikRUB 1,170
Grill
Black Sea turbot steak, oven-bakedRUB 1,190
Salmon with teriyaki sauce, oven-bakedRUB 1,290
Rack of lambRUB 1,590
Chateaubriand PrimeRUB 2,100
Filet mignon PrimeRUB 2,100
Ribeye PrimeRUB 2,100
OctopusRUB 1,980
Fish
Don pike cutlet with caviar, potatoes and pickled onionRUB 1,490
Baked cod with mashed potatoes and green peasRUB 1,790
Baked halibut with tomatoes, olives and fresh fennelRUB 1,890
Grilled octopus with baby potatoes, tomatoes and olivesRUB 2,750
Meat and poultry
Duck fillet with fried fig and black currant sauceRUB 1,390
Braised veal cheek with broccolini and demi-glace sauceRUB 1,410
Lamb tongues with smoked potatoes and black pepper sauceRUB 1,420
Chicken, glazed with miso sauce, oven-bakedRUB 1,430
Vegetables
Grilled asparagus with parmesan mousseRUB 1,290
Mashed potatoes with truffle oilRUB 520
Grilled vegetables with chimichurri sauceRUB 630
French fries with parmesanRUB 620
Grilled broccolini with coriander sauceRUB 750
Sweet
Tarragon panna cotta with blueberry and ryazhenka ice creamRUB 710
Medovik with cherry and sour cream ice creamRUB 750
Fig pie with black currant ice creamRUB 890
Fried peach with matsoni ice cream and salted caramelRUB 990
Anna Pavlova with raspberryRUB 1,050
Mille-feuille with raspberryRUB 1,090
Homemade ice creamRUB 290
SorbetsRUB 270
With tea
HoneyRUB 320
JamRUB 370
Tea plateRUB 590
Prices and dishes on the Red Fox & Co restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: redfoxsochi.su