Koji restaurant menu and prices

The pan-Asian cuisine brings together traditions from China, Japan, Thailand, Indonesia and Singapore. Head bartender Artur Mirasov oversees Koji's bar. The menu includes starters, a raw section with sushi and oshizushi, soups and mains. Sauces and marinades for meat, fish and cocktails are made with koji without ready-made bases. Duck is roasted Peking-style, while pho bo features pastrami. Our restaurant guide team recommends the Kamchatka king crab sushi and Peking duck.

Prices and dishes on the Koji restaurant menu were updated on October 18, 2026. Please confirm prices when ordering. Source: koji-rest.ru

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