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Lui restaurant menu and prices

Average check — RUB 5,500

Mediterranean cuisine brings together the traditions of Italy, France, Spain and Greece. Lui's Raw Bar section includes sea urchin, Gillardeau oysters and Sakhalin scallop crudo. Scallops, octopus and whole sea bass are grilled. There is a wide selection of homemade pasta and wood-fired pizza. Meat is cooked over charcoal, with ribeye and beef Wellington among the mains. Our restaurant guide team recommends the cacio e pepe ravioli with red Sicilian prawns and the Margherita.

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Main menu

Raw Bar

Sea urchinRUB 1,200
Gillardeau oystersRUB 1,250
Scallop crudoRUB 4,200
Dorado crudoRUB 4,700
Red Sicilian prawn crudoRUB 6,900
Tuna carpaccioRUB 2,400
Yellowtail tartareRUB 2,900
Salmon tartareRUB 2,700
Tuna akami tartareRUB 4,700
Beef tartareRUB 3,300

Wild Fish (price per 100 g)

Sole Meuniere / sicilian styleRUB 2,400
Baked turbot with vegetables / sicilian styleRUB 2,900
Wild salt baked seabass / baked with vegetables / grilledRUB 2,400

Grill (seafood)

Sakhalin scallopRUB 4,000
SalmonRUB 2,900
OctopusRUB 3,800
Shrimp with headRUB 1,300
Baby squidRUB 1,200
Sea bass whole fishRUB 4,300
Sea bream filletRUB 2,800

Starters

Meze fava/melidzanasalata/dzadzikiRUB 850
Assorted mezzeRUB 2,550
Cauliflower carpaccio with avocado and goat cheeseRUB 1,800
Classic artichoke carpaccioRUB 3,500
Octopus carpaccioRUB 4,100
Mediterranean sardinesRUB 1,600
Beef carpaccio with truffle sauceRUB 3,400
Vitello tonnatoRUB 2,300
Bruschetta with tomatoes and peachesRUB 1,200

Hot starters

Greek tiropita with truffleRUB 2,300
Homemade potato chips with parmesan and parsleyRUB 1,100
Greek zucchini chipsRUB 1,200
Seafood fritto mistoRUB 2,600
Fried artichokes with squidRUB 4,300

Salads

Greek saladRUB 2,100
Burrata with tomatoesRUB 1,800
Green lettuce saladRUB 1,800
Warm seafood salad with zucchiniRUB 3,400
Green salad with crab, asparagus and avocadoRUB 3,900
Salad with shrimp, avocado tomatoes and romesco creamRUB 2,400
Tomato salad with red onionRUB 1,500
Vegetable saladRUB 1,200

Soups

Minestrone with spinachRUB 1,100
Minestra with seafoodRUB 2,900

Pasta

Ravioli Cacio e Pepe with sicilian shrimpRUB 2,100
Ravioli with sea bass and seafoodRUB 2,100
Tagliolini with sea bass and asparagusRUB 2,600
Orzo with shrimp and crabRUB 3,500
Cannelloni with rabbit stew and pecorinoRUB 2,400
Tagliolini Cacio e PepeRUB 1,950
Rigatoni with lambRUB 2,450
Linguine with crab and black caviarRUB 5,900
Spaghetti with vongoleRUB 2,300
Paccheri alla norma with eggplant and burrataRUB 2,300
Tagliolini with truffleRUB 2,100
Tagliatelle BologneseRUB 2,600
Risotto with lemon, Sicilian shrimp and tuna bottargaRUB 3,800

Hot meat dishes

Roe deer with ju sauce and seasonal berriesRUB 3,800
Rack of lamb with mint salsa, pita and dzadzikiRUB 5,900
Chicken with black truffleRUB 3,600
Beef WellingtonRUB 5,800
Veal MilaneseRUB 4,500

Grill (meat)

RibeyeRUB 7,100
Filet mignonRUB 6,000

Hot fish dishes

Baked butterflied sea bass with olives and capersRUB 4,600
Monkfish with a herbs bouquet and fresh seaweedRUB 5,600
Wild-caught sea bass fillet with crispy zucchini and basilRUB 5,300

Side dishes

French friesRUB 590
Mashed potatoesRUB 690
Asparagus with garlic and olivesRUB 2,200
Fried artichokes with mint and garlicRUB 3,800
Mixed salad leavesRUB 590
Basmati riceRUB 590
Roasted vegetablesRUB 950

pizza

Focaccia with ParmesanRUB 550
Focaccia with rosemaryRUB 450
MargheritaRUB 1,200
Neapolitana with anchoviesRUB 1,900
With mortadellaRUB 2,100
Prosciutto cottoRUB 2,100
Four cheesesRUB 2,200
Pizza with light-salted salmon and red caviarRUB 2,900
With mushroom and cheesesRUB 2,100
Spicy with spianataRUB 1,800
With salamiRUB 1,800

Bread and starters

Buckwheat breadRUB 1,000
Cheese selectionRUB 2,900
JamónRUB 5,000

Desserts

CannoliRUB 690
tiramisuRUB 1,200
Yogurt ice creamRUB 1,400
Apple pieRUB 900
Vanilla meringueRUB 950
Chocolate cakeRUB 1,500
Mille-feuille with fresh berriesRUB 1,500
Profiteroles with vanilla ice cream and hot chocolateRUB 1,100
Ice cream vanilla / chocolateRUB 380
Sorbet blood orange / lemon-yuzuRUB 380
Berry sorbetRUB 650
Assorted mini dessertsRUB 2,600

Chef's specials

All` italiana aperitifRUB 2,500
Sea bream carpaccio with blackcurrants and hazelnutsRUB 2,100
Hamachi with courgette and basilRUB 2,600
Cappelletti with consommé and truffleRUB 2,100
Trout with lavender and green beansRUB 2,900
Duck breast with figs and balsamicRUB 3,800
Pizza prosciutto crudo, rucola and parmesanRUB 2,300
Dark chocolate with porcini ice creamRUB 980

Chef's seasonal specials

Veal with porcini mushrooms and Jerusalem artichokeRUB 2,900
Tagliatelle with porcini, truffle and beef filletRUB 3,900
Porcini and coffee risottoRUB 2,900
Ribeye tagliata with porcini mushroomsRUB 8,100
Fig / raspberry tartletRUB 900
San Sebastián cheesecake with figsRUB 1,800

Prices and dishes on the Lui restaurant menu were updated on October 23, 2026. Please confirm prices when ordering. Source: lui-restaurant.ru

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