Simach v Polyane

Simach v Polyane is a project by restaurateur Anton Pinsky and designer Denis Simachev. It's located in the very heart of the resort, on Rosa Square.

The menu blends Japanese and Italian traditions with the chefs' own interpretations.

The interior design is contemporary, with an emphasis on club aesthetics. Inside, the space is split across two levels: the ground floor holds a cozy lounge area with a dance floor, and the second floor houses the restaurant.

The kitchen is run by three chefs at once: Stas Ivanov, Mikhail Kuchma and Pavel Grotsky. Among the appetizers are the signature SIMACH pizza, smashed cucumbers, a mini-bruschetta set, antipasti, shrimp and squid with spicy sauce, and sweet-potato hummus with roti flatbread. Among the mains: the Machete steak, salmon in teriyaki sauce with smashed cucumbers, Sicilian-style octopus, BBQ pork ribs with kimchi, and the signature SIMACH burger with sweet-potato fries. For dessert: carrot cake with sour-cream mousse and passion-fruit caviar, an almond tartlet with coconut cream, salted caramel and persimmon, and a San Sebastián chocolate cheesecake. There's also a wide selection of rolls and sushi. Heading the bar is Dmitry Nesterov. The bar list offers a wide range of classic and signature cocktails with original presentation.