Syrovarnya Polyana restaurant menu and prices

Average check — RUB 3,000

The restaurant's menu features Italian cuisine adapted to the mountain climate of the Caucasus. In Syrovarnya Polyana's kitchen, chef Daniil Kuzmenko bakes pizza in a wood-fired oven. The in-house creamery supplies mozzarella, burrata and stracciatella for starters and pasta. There's a wide choice of focaccia, bruschetta and pasta. Meat is cooked over an open flame — shashlik and lyulya-kebab. Our restaurant guide recommends trying the Spaghetti Carbonara and the pizza with Gorgonzola and pear.

Prices and dishes on the Syrovarnya Polyana restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: syrovarnya.com

Syrovarnya Polyana restaurant menu, Vremena Goda Embankment, Красная поляна: dishes and prices