Syrovarnya Polyana restaurant menu and prices

Average check — RUB 3,500

The restaurant adapts Italian cuisine to the Caucasus mountain climate. Chef Daniil Kuzmenko heads Syrovarnya Polyana's kitchen and bakes pizzas in a wood-fired oven. The in-house cheese dairy supplies mozzarella, burrata and stracciatella for starters and pasta. There is a wide selection of focaccia, bruschetta and pasta. Shashlik and lula kebab are cooked over open fire. Our restaurant guide team recommends the spaghetti carbonara and Gorgonzola and pear pizza.

Prices and dishes on the Syrovarnya Polyana restaurant menu were updated on October 23, 2026. Please confirm prices when ordering. Source: syrovarnya.com

Syrovarnya Polyana restaurant menu, Vremena Goda Embankment, Krasnaya Polyana: dishes and prices