A restaurant by the Novikov Group team with its own cheese production opened in Krasnaya Polyana in December 2021.

The concept focuses on Italian cuisine, with a menu adapted to the Caucasus mountain climate.

The restaurant's chef, Daniil Kuzmenko, cooks from country recipes, bakes pizza in a wood-fired oven, and uses authentic ingredients.

The restaurant's interior draws inspiration from the beauty of the Caucasus mountains, visible through large panoramic windows. You can settle by the fireplace, enjoying the crackle of the fire, or near the open kitchen, watching the team of cooks at work.