Biologie restaurant menu and prices

A gastronomic project in Ilyinskoye runs its own flavor laboratory, where new techniques are born. The Biologie menu is chef Ekaterina Alekhina's signature take on Mediterranean and Italian cuisine. Traditional recipes are transformed through fermentation. Pasta is made with scallop, while cauliflower and foie gras are used separately for starters. Halibut is served with seaweed and enoki mushrooms. Our restaurant guide recommends trying the vitello tonnato and the pasta with scallop.

Prices and dishes on the Biologie restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: biologie.ru

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