Björn restaurant menu and prices

Name: Björn
Telephone: +7 (495) 953-90-59
Price range: 3500 RUB

Average check — RUB 3,500

The cuisine is Nordic — local seasonal ingredients and understated plating. The menu includes a seven-course tasting menu with alcoholic and non-alcoholic pairing options. Among the soups are Finnish fish soup and game broth with wild mushrooms. Meat and game are roasted over juniper coals, and the fish comes from sockeye salmon and wolffish. In the bar area of restaurant Björn there are pine needle-infused spirits. Our restaurant guide recommends trying the Venison tartare with soaked cranberries and fried reindeer moss and the Juniper-charred duck with chanterelles and chokeberry.

Main menu

Sæt — Tasting menu

Seven coursesRUB 9,000

Alcoholic pairingRUB 3,500

Non-alcoholic pairingRUB 2,500

Supper — Soups

Yoms with skyr and rabbit meatballsRUB 1,080

Finnish fish soupRUB 1,240

Game broth with wild mushroomsRUB 980

Potato soup with venison heartRUB 890

Grøntsager — Vegetables

Roasted cabbage with shaved cured wolffishRUB 760

Roasted carrot with apricot creamRUB 690

Roasted potato with wild mushroomsRUB 890

Charred pumpkin with skyrRUB 860

Fisk — Fish

Sockeye salmon with new potatoes and onion sauceRUB 1,520

Spotted wolffish with roasted leekRUB 2,120

Black cod in sea grassRUB 1,980

Grilled whelk with cauliflower cream and appleRUB 1,680

Eftirréttir — Desserts

Ugly chocolate cakeRUB 980

The Quiet Hunt dessertRUB 760

Apple Orchard dessertRUB 680

Wild candiesRUB 780

Smørrebrød — Smørrebrød

Northern shrimp with sea grapesRUB 980

Spiced herring with roasted potatoRUB 940

Spotted wolffish with charred zucchini and herring roeRUB 1,180

Black chanterelles with porcini and mushroom herbRUB 1,050

Wild boar with wild garlicRUB 1,180

Forrétter — Starters

Liverpustai on hay with honey and burnt breadRUB 780

Gravlax from northern fish with horseradish mousseRUB 1,080

Venison tartare with soaked cranberries and fried reindeer mossRUB 1,180

Shaved wild boar and roe deer with chokeberryRUB 960

Yellowtail amberjack with purple radish and sea grapesRUB 680

Karelian trout with wild berries and calamus rootRUB 1,380

Lightly salted muksun with celery cream and cloudberryRUB 980

Hovedretter — Meat and poultry

Elk cutlet with mashed potato and wild berriesRUB 1,520

Porridge with venison and barley maltRUB 980

Rabbit with roasted cabbage and aspen boleteRUB 1,820

Juniper-charred duck with chanterelles and chokeberryRUB 1,890

Venison fillet with spiced peppers and beetrootRUB 2,380

Braised kid goat with fried cabbage leavesRUB 1,890

Nutria and beaver in spruce smokeRUB 1,980

Prices and dishes on the Björn restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: bern-rest.ru