Di Nulla
2nd Zvenigorodskaya, 12A
Opens at 08:00
Opening hours:
Opens at 08:00
Monday08:00-00:00
Tuesday08:00-00:00
Wednesday08:00-00:00
Thursday08:00-00:00
Friday08:00-00:00
Saturday08:00-00:00
Sunday08:00-00:00
Di Nulla restaurant menu and prices
Average check — RUB 4,000
The kitchen serves unconventional Italian food, with chef-driven takes on familiar dishes. The Di Nulla menu features crudo and antipasti, plus a wide choice of pizza and pasta. The pizza is baked with a thin base and crispy edges. Pasta ranges from a lemony spaghetti to a homemade version with crab in tomato sauce. In the mornings, the restaurant also serves breakfast. Our restaurant guide recommends trying the Truffle pizza and the Scallop crudo with limoncello.
Main menu
BreakfastPerfect with wine
Romaine with tonnato sauceRUB 800
Sicilian olives / Kalamata olivesRUB 700
Sun-dried cherry tomatoesRUB 800
Parma hamRUB 850
MortadellaRUB 500
ChorizoRUB 750
ParmesanRUB 800
PecorinoRUB 850
Manchego with truffleRUB 900
Antipasti
Artichoke carpaccio with lemon ricottaRUB 3,100
Stracciatella siciliana. Stracciatella with anchovy, biquinho pepper and focacciaRUB 1,400
Beet ravioli with ricotta and pistachiosRUB 1,100
Baked peppers with goat cheese mousse and crispy capersRUB 1,300
Young zucchini with pecorino cheeseRUB 800
Cauliflower carpaccio with truffle and parmigiano reggianoRUB 1,300
Sweet tomatoes with farm burrata and our own house-made pestoRUB 1,500
Vitello tonnato non classicoRUB 1,100
Zucchini flowers with langoustines and green sour creamRUB 1,800
Octopus croquettes with green sour creamRUB 1,200
Eggplant alla ParmigianaRUB 1,300
Asparagus with young peas, stracciatella cheese and house-made pestoRUB 1,300
Bread basket with butterRUB 400
Crudo
Grand crudo: langoustine, tuna, scallopRUB 3,300
Octopus carpaccio with tomato salsa and pickled onionRUB 1,400
Salmon tartare with smashed avocado and radishRUB 1,900
Beef tartare with french friesRUB 1,900
Scallop crudo with limoncelloRUB 1,750
Langoustine crudo with chili pepper and lemonRUB 1,700
Tuna crudo with lemon zest and capersRUB 1,900
Sea bass crudo with fennel and tomato waterRUB 1,800
Salads
Sucrine with crab, version 2.0RUB 2,750
Big Italian salad with tomatoes and Ciliegine mozzarellaRUB 1,500
Insalata di Nulla. Select vegetables with farm cheeseRUB 1,500
Grilled romaine with seafoodRUB 1,650
Insalata verde. Green salad with seasonal mini vegetablesRUB 1,400
Soups
Gazpacho with parmesan mousseRUB 1,300
Minestrone with seasonal vegetablesRUB 900
Chicken soup with quail and homemade noodlesRUB 1,100
Pizza
Pizza with anchovy and stracciatellaRUB 2,300
Pizza with lemon ricotta and zucchiniRUB 1,300
Pizza with langoustines, stracciatella and lemon zestRUB 2,500
Truffle pizzaRUB 3,200
Alla DiavolaRUB 1,600
Pizza with Parma ham and parmigiano reggianoRUB 2,100
Mamma Mia! MargheritaRUB 1,200
Pizza with mortadella, farm burrata and sun-dried tomato pestoRUB 1,900
Pasta
Green tagliatelle with langoustine tartare and stracciatellaRUB 1,900
Spaghetti vongoleRUB 1,900
Truffle pastaRUB 2,000
Fregola sarda with seafoodRUB 1,900
Chef's signature lasagnaRUB 1,900
Casarecce with kid goat and artichokesRUB 2,000
NOT pasta: zucchini with langoustines and stracciatellaRUB 1,600
Cacio e pepe with tuna tartareRUB 2,200
Orzo with veal cheekRUB 1,600
Pasta al pomodoro di NullaRUB 1,200
Main courses
Cauliflower baked with truffleRUB 1,200
Frutti di Mare. Seafood in white wine and parsley sauceRUB 3,100
Pan of mussels in tomato sauceRUB 1,700
Scallop with young asparagus and lemon sauceRUB 2,500
Sea bass Sicilian styleRUB 2,600
Sea bass with acqua pazza sauce and musselsRUB 2,600
Grilled salmon with green risotto and asparagusRUB 2,600
Grilled salmon with zucchini salad, mint, avocado and tomatoesRUB 2,300
Octopus with roasted potatoes and kaleRUB 3,100
Chicken with broccoli and chimichurri sauceRUB 1,600
Rabbit steak with fried egg and cucumber sauceRUB 1,400
Entrecôte with pepper sauce and crispy potato strawsRUB 2,300
Filet mignon with mashed potatoes and green saladRUB 3,500
Ribeye steak with mashed potatoes and green saladRUB 2,000
Sides
Mashed potatoesRUB 450
French friesRUB 550
Zucchini salad with mint, avocado and tomatoesRUB 470
Blanched spinachRUB 650
Tomatoes with seasonal onion and olive oilRUB 700
Grilled asparagusRUB 1,100
Rice with herbsRUB 650
Mixed salad leavesRUB 550
Desserts
The most chocolatey cake with raspberriesRUB 1,600
Grandma's pie with apricot and vanilla ice creamRUB 900
Italian tart with strawberries and lime zestRUB 1,700
Tiramisu di NullaRUB 1,000
Yogurt mousse with berriesRUB 1,000
Handmade candies: dark chocolate-passion fruit / lemon curd / chocolate-hazelnutRUB 450
The famous affogatoRUB 700
Gascon dessertRUB 1,500
WatermelonRUB 650
CherriesRUB 650
Seasonal berriesRUB 600
Sorbet: strawberry-basil / mango-passion fruit / lemonRUB 400
Gelato: Sicilian pistachio / bourbon vanilla / Swiss chocolateRUB 400
Main menu
Breakfast
Cocktails
MimosaRUB 950
BelliniRUB 1,250
Aperol SpritzRUB 1,200
Immunity shots
Ginger, turmeric, passion fruitRUB 300
Pomegranate, ginger, lemonRUB 300
Pineapple, pomegranateRUB 300
Fresh juices
Watermelon, grapefruitRUB 900
PomegranateRUB 890
Green fresh mixRUB 750
OrangeRUB 650
GrapefruitRUB 700
Smoothies
Passion fruit, banana, mintRUB 790
Carrot, peanut, proteinRUB 850
Apple, protein, passion fruit, spinachRUB 850
Favorite dishes
Tanya and Katya's favorite breakfastRUB 1,800
Chef Andrey's favorite breakfastRUB 1,400
Our neighbor's shakshukaRUB 1,200
Moscow esthete's breakfastRUB 1,900
An Italian's breakfastRUB 1,500
Breakfast for those in a hurry to liveRUB 2,300
Egg dishes
Egg-white omelette with zucchini and langoustinesRUB 1,600
Omelette with two kinds of cheese and mixed saladRUB 900
Omelette with crab and tomatoesRUB 1,800
Scrambled eggs on toasted tartine with truffle and stracciatellaRUB 1,200
Eggs Benedict with salmon on briocheRUB 1,300
Choice of eggs: omelette / egg-white omelette / scrambled / friedRUB 450
Choice of eggs: boiled / poachedRUB 150
Panino napoletano / Neapolitan sandwich
With tomatoes and warm mozzarellaRUB 1,200
Mortadella with warm mozzarella and mixed saladRUB 1,300
Lightly salted salmon with avocado and cream cheeseRUB 1,600
Crab, egg-white omelette with stracciatellaRUB 1,700
Green and healthy
Quinoa salad with avocado and a 5-minute eggRUB 950
Insalata verde. Green saladRUB 900
Crispy tartine with avocadoRUB 950
Dal latte / From milk
Whipped tvorog with berries and house-made granolaRUB 900
Syrniki with strawberry and basil jamRUB 900
Grainy tvorog with mango, seasonal berries and basilRUB 850
Porridge
Green buckwheat with house-made pesto, spinach and a 5-minute eggRUB 850
Rice porridge with banana, apple and nutsRUB 750
OatmealRUB 650
Colazione dolce / Sweet breakfast
Classic croissant with butter and jamRUB 600
Croissant with the famous halva mousseRUB 800
Crêpes with ricotta, crème anglaise and blackcurrant fruit pasteRUB 850
Tiramisu di NullaRUB 1,000
Handmade candies: dark chocolate-passion fruit / lemon curd / chocolate-hazelnutRUB 450
Just the way you like it
AvocadoRUB 350
Uzbek tomatoesRUB 400
Fresh cucumberRUB 350
Mixed saladRUB 350
Black truffleRUB 350
Red caviarRUB 900
Lightly salted salmonRUB 850
Kamchatka crab, first phalanxRUB 1,500
LangoustinesRUB 850
Sous-vide chicken breastRUB 700
Chicken sausagesRUB 400
MortadellaRUB 500
Beef baconRUB 550
SausagesRUB 450
SyrnikRUB 350
Zucchini frittersRUB 250
BliniRUB 450
QuinoaRUB 300
Grated parmesanRUB 350
Gruyère cheeseRUB 350
StracciatellaRUB 400
Goat cheese mousseRUB 250
Seasonal berriesRUB 500
Mixed nutsRUB 300
Sour creamRUB 150
ButterRUB 150
HoneyRUB 150
Condensed milkRUB 150
Hollandaise sauceRUB 200
Jam: orange / strawberry / raspberry / currantRUB 300
Bread: wheat tartine / Tallinn rye / house-made focacciaRUB 300
Prices and dishes on the Di Nulla restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: dinulla.ru