Di Nulla
2nd Zvenigorodskaya, 12A
Open until 00:00
Opening hours:
Open until 00:00
Monday08:00-00:00
Tuesday08:00-00:00
Wednesday08:00-00:00
Thursday08:00-00:00
Friday08:00-00:00
Saturday08:00-00:00
Sunday08:00-00:00
Di Nulla restaurant menu and prices
Average check — RUB 4,500
The cuisine offers an unconventional Italian take on familiar dishes. Di Nulla serves crudo and antipasti, with a wide selection of pizza and pasta. Pizzas have thin bases and crispy crusts. Pasta ranges from lemon spaghetti to homemade pasta with crab in tomato sauce. The restaurant also serves breakfast. Our restaurant guide team recommends the truffle pizza and scallop crudo with limoncello.
Perfect with wine
Romaine with tonnato sauceRUB 800
Sicilian olives / Kalamata olivesRUB 700
Sun-dried cherry tomatoesRUB 800
Parma hamRUB 850
MortadellaRUB 500
ChorizoRUB 750
ParmesanRUB 800
PecorinoRUB 850
Manchego with truffleRUB 900
Antipasti
Artichoke carpaccio with lemon ricottaRUB 3,300
Chicken liver parfait with currantsRUB 1,200
Beet ravioli with ricotta and pistachiosRUB 1,100
Baked peppers with goat cheese mousse and crispy capersRUB 1,300
Young zucchini with pecorino cheeseRUB 800
Cauliflower carpaccio with truffle and parmigiano reggianoRUB 1,450
Sweet tomatoes with farm burrata and our own house-made pestoRUB 1,500
Vitello tonnato non classicoRUB 1,300
Zucchini flowers with langoustines and green sour creamRUB 2,000
Octopus croquettes with green sour creamRUB 1,200
Eggplant alla ParmigianaRUB 1,400
Asparagus with young peas, stracciatella cheese and house-made pestoRUB 1,600
Bread basket with butterRUB 450
Crudo
Grand crudo: langoustine, tuna, scallopRUB 3,400
Salmon tartare with smashed avocado and radishRUB 1,900
Octopus carpaccio with tomato salsa and pickled onionRUB 1,600
Beef tartare with French friesRUB 2,000
Scallop crudo with limoncelloRUB 1,750
Langoustine crudo with chili pepper and lemonRUB 1,800
Tuna crudo with lemon zest and capersRUB 1,900
Sea bass crudo with fennel and tomato waterRUB 1,900
Salads
Sucrine with crab, version 2.0RUB 3,000
Big Italian salad with tomatoes and Ciliegine mozzarellaRUB 1,500
Insalata di Nulla. Select vegetables with farm cheeseRUB 1,600
Grilled romaine with seafoodRUB 1,750
Insalata verde. Green salad with seasonal mini vegetablesRUB 1,400
Soups
Cacciucco soupRUB 2,200
Cream of leek soup with green buckwheat granolaRUB 1,200
Minestrone with seasonal vegetablesRUB 900
Chicken soup with quail and homemade noodlesRUB 1,100
pizza
Pizza with anchovy and stracciatellaRUB 2,300
Pizza with lemon ricotta and zucchiniRUB 1,500
Pizza with langoustines, stracciatella and lemon zestRUB 2,500
Truffle pizzaRUB 3,300
Alla DiavolaRUB 1,700
Pizza with Parma ham and parmigiano reggianoRUB 2,200
Mamma Mia! MargheritaRUB 1,300
Pizza with mortadella, farm burrata and sun-dried tomato pestoRUB 2,000
Pasta
Spaghetti vongoleRUB 1,900
Truffle pastaRUB 2,200
Spaghetti with seafood and seasonal asparagusRUB 2,700
Paccheri with burrataRUB 2,000
Chef's signature lasagnaRUB 2,000
Casarecce with kid goat and artichokesRUB 2,200
NOT pasta: zucchini with langoustines and stracciatellaRUB 1,700
Cacio e pepe with tuna tartareRUB 2,300
Orzo with veal cheekRUB 1,700
Pasta al pomodoro di NullaRUB 1,300
Main courses
Cauliflower baked with truffleRUB 1,300
Frutti di Mare. Seafood in white wine and parsley sauceRUB 3,300
Squid arrabbiataRUB 1,900
Scallop with young asparagus and lemon sauceRUB 2,600
Sea bass Sicilian styleRUB 2,700
Sea bass with acqua pazza sauce and musselsRUB 2,700
Grilled salmon with green risotto and asparagusRUB 2,700
Octopus with roasted potatoes and kaleRUB 3,300
Chicken with broccoli and chimichurri sauceRUB 1,700
Rabbit steak with fried egg and cucumber sauceRUB 1,500
Entrecôte with pepper sauce and crispy potato strawsRUB 2,500
Filet mignon with mashed potatoes and green saladRUB 3,800
Beef rib with Tuscan-style potatoesRUB 4,800
Ribeye steak with mashed potatoes and green saladRUB 2,200
Side dishes
Baked baby potatoesRUB 600
Mashed potatoesRUB 450
French friesRUB 550
Zucchini salad with mint, avocado and tomatoesRUB 550
Blanched spinachRUB 650
Tomatoes with seasonal onion and olive oilRUB 750
Grilled asparagusRUB 1,300
Rice with herbsRUB 650
Mixed salad leavesRUB 550
Desserts
The most chocolatey cake with raspberriesRUB 1,600
Grandma's special plum pie with Chantilly creamRUB 1,200
Grandma's plum pieRUB 1,000
Italian tart with mango and lime zestRUB 1,800
Tiramisu di NullaRUB 1,000
Yogurt mousse with berriesRUB 1,000
Handmade candies: dark chocolate-passion fruit / lemon curd / chocolate-hazelnutRUB 450
The famous affogatoRUB 700
Gascon dessertRUB 1,500
Mango with lime zestRUB 650
Seasonal berriesRUB 700
Sorbet: strawberry-basil / mango-passion fruit / lemonRUB 400
Gelato: Sicilian pistachio / bourbon vanilla / Swiss chocolateRUB 400
Specials
Beef carpaccio with artichokeRUB 1,900
Kamchatka king crab saladRUB 3,500
Pizza with musselsRUB 1,900
Chicken schnitzel with cucumber sauceRUB 1,600
Risotto with langoustinesRUB 2,200
Raspberry and pistachio tartletRUB 850
Favorite dishes
Tanya and Katya's favorite breakfastRUB 1,800
Chef Andrey's favorite breakfastRUB 1,400
Our neighbor's shakshukaRUB 1,200
Moscow esthete's breakfastRUB 1,900
An Italian's breakfastRUB 1,500
Breakfast for those in a hurry to liveRUB 2,300
Egg dishes
Egg-white omelette with zucchini and langoustinesRUB 1,600
Omelette with two kinds of cheese and mixed saladRUB 900
Omelette with crab and tomatoesRUB 1,800
Scrambled eggs on toasted tartine with truffle and stracciatellaRUB 1,200
Eggs Benedict with salmon on briocheRUB 1,300
Choice of eggs: omelette / egg-white omelette / scrambled / friedRUB 450
Choice of eggs: boiled / poachedRUB 150
Panino napoletano / Neapolitan sandwich
With tomatoes and warm mozzarellaRUB 1,200
Mortadella with warm mozzarella and mixed saladRUB 1,300
Lightly salted salmon with avocado and cream cheeseRUB 1,600
Crab, egg-white omelette with stracciatellaRUB 1,700
Green and healthy
Quinoa salad with avocado and a 5-minute eggRUB 950
Insalata verde. Green saladRUB 900
Crispy tartine with avocadoRUB 950
Dal latte / From milk
Whipped tvorog with figs, strawberries and our homemade granolaRUB 900
Syrniki with strawberry and basil jamRUB 900
Grainy tvorog with figs, seasonal berries and basilRUB 850
Porridges
Green buckwheat with house-made pesto, spinach and a 5-minute eggRUB 850
Rice porridge with figs and nutsRUB 750
Oat porridgeRUB 650
Colazione dolce / Sweet breakfast
Classic croissant with butter and jamRUB 600
Croissant with the famous halva mousseRUB 800
Crêpes with ricotta, crème anglaise and blackcurrant fruit pasteRUB 850
Tiramisu di NullaRUB 1,000
Handmade candies: dark chocolate-passion fruit / lemon curd / chocolate-hazelnutRUB 450
Just the way you like it
AvocadoRUB 350
Uzbek tomatoesRUB 400
Fresh cucumberRUB 350
Mixed saladRUB 350
Black truffleRUB 350
Red caviarRUB 900
Lightly salted salmonRUB 850
Kamchatka crab, first phalanxRUB 1,500
LangoustinesRUB 850
Sous-vide chicken breastRUB 700
Chicken sausagesRUB 400
MortadellaRUB 500
Beef baconRUB 550
SausagesRUB 450
SyrnikRUB 350
Zucchini frittersRUB 250
BliniRUB 450
Nutella for guest VladimirRUB 350
QuinoaRUB 300
Grated ParmesanRUB 350
Gruyère cheeseRUB 350
StracciatellaRUB 400
Goat cheese mousseRUB 250
Seasonal berriesRUB 500
Mixed nutsRUB 300
Sour creamRUB 150
ButterRUB 150
HoneyRUB 150
Condensed milkRUB 150
Hollandaise sauceRUB 200
Jam: orange / strawberry / raspberry / currantRUB 300
Bread: wheat tartine / Tallinn rye / house-made focacciaRUB 300
Chanterelles for breakfast
Salad with chanterelles, summer vegetables and a 5-minute eggRUB 950
Tomato oatmeal with chanterelles and poached eggRUB 1,000
Scrambled eggs with chanterelles and baked potatoesRUB 1,000
Prices and dishes on the Di Nulla restaurant menu were updated on October 23, 2026. Please confirm prices when ordering. Source: dinulla.ru
