Joli Grand Bistrot restaurant menu and prices

Name: Joli Grand Bistrot
Telephone: +7 (985) 720-75-55
Price range: 4000 RUB

Average check — RUB 4,000

The French menu features tartare, pasta, grilled fish and meat, and fresh salads. Brand chef Viktor Kislinsky and pastry chef Andrey Sokolnikov oversee Joli Grand Bistrot’s kitchen. Starters include crudo, antipasti and caviar. Signature mignonette and Café de Paris sauces are served with hollandaise. Sokolnikov’s desserts include Golden Nut and medovik honey cake. The bar mixes cocktails and serves wine. Our restaurant guide team recommends the Café de Paris snails and salted caramel millefeuille.

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Main menu

Breakfast

Crudo

Sea urchinRUB 450

Jolie oysterRUB 1,100

Gillardeau oysterRUB 1,300

Seafood crudoRUB 4,150

Scallop carpaccio with bottargaRUB 1,600

Carabineros prawnsRUB 2,300

Antipasti

Wine snack platterRUB 3,200

Italian sausagesRUB 1,500

Spanish Gigante and Verde olivesRUB 670

Prosciutto San Daniele D.O.P.RUB 1,190

Caviar

Red caviarRUB 1,900

Sturgeon caviarRUB 6,200

Bread

Mini baguetteRUB 150

TartineRUB 290

FougasseRUB 310

Starters

Farm beef tartare with Mornay sauce and French friesRUB 1,550

Oven-baked Camembert with onion jam and black truffleRUB 1,550

Tongue carpaccio with tonnato sauceRUB 1,350

Radishes with butterRUB 700

Chicken liver pâté with blackcurrant confitureRUB 1,300

Scallop with asparagusRUB 2,990

Salted milk mushrooms with sour cream and pickled onionRUB 1,150

Potato gratin with sea bass, morels and bottargaRUB 1,690

Café de Paris snailsRUB 1,250

Sterlet pâté with pickled vegetablesRUB 1,890

Garden vegetables with hummusRUB 750

Homemade ratatouille with fougasse flatbreadRUB 1,100

French fries with truffle sauceRUB 650

Salads

Niçoise salad with tuna confitRUB 1,750

Veal salad with "Salsa Verde"RUB 1,650

Greek saladRUB 1,650

Crab salad with avocado and tomatoesRUB 2,890

Green salad with ripe tomatoes and avocadoRUB 1,550

Crispy lettuce with Citronette dressingRUB 990

Salad extras

ShrimpRUB 780

SalmonRUB 960

Kamchatka king crabRUB 1,320

Soups

Parisian onion soupRUB 950

Sea bass ukha with oven-roasted vegetablesRUB 1,250

Chicken tortellini in "Consommé" brothRUB 850

Pasta

Ravioli with young cheeses and black truffleRUB 1,400

Linguine with tomatoes and Provençal herbsRUB 1,100

Linguine with tomatoes and burrataRUB 1,400

Linguine with seafoodRUB 1,850

Lumache with porcini mushroomsRUB 1,850

Orecchiette Napoletana with crab by Salone pasta&barRUB 3,750

Maltagliati with Barbaresco ragù by Salone pasta&barRUB 2,690

Fish

Sea bass with vongole, spinach and roasted Ramiro pepperRUB 2,050

Pike and cod cutlet with baked potatoes and green pea sauceRUB 1,690

Salmon steak with spinach and tomato salsaRUB 2,350

Oven-roasted vegetables

Eggplant with tomatoes and feta cheeseRUB 1,550

Roasted beetroot with white onion puréeRUB 750

Charcoal-grilled young potatoes with sour creamRUB 550

Courgette and Ramiro pepper with salsa verdeRUB 990

Meat

Beef Stroganoff with porcini mushrooms and black truffleRUB 1,950

"Joli" burger with Brie cheese, caramelized Yalta onion and lightly salted cucumberRUB 1,850

Grilled beef tongue with pepper sauce and onion jamRUB 1,990

Chicken thigh with Ramiro pepperRUB 1,490

Duck leg confit with mashed potatoes and kaleRUB 1,800

Café de Paris striploinRUB 2,690

RibeyeRUB 4,200

Desserts

Joli dessert carouselRUB 2,350

Chestnut medovik honey cake with fresh raspberriesRUB 990

tiramisuRUB 950

Raspberry-vanilla tartletRUB 850

Bird's MilkRUB 800

La ReligieuseRUB 550

Golden NutRUB 400

Belgian chocolate truffleRUB 300

Mille-feuille with salted caramelRUB 550

Almond tart with strawberriesRUB 850

Apple tart with ice creamRUB 950

Whipped cream with strawberries / seasonal berriesRUB 850

Royal dates with butter, chestnut honey and Maldon saltRUB 550

Ice cream / SorbetRUB 450

Main menu

Breakfast

Eggs

Omelette / Fried eggs / Scramble / Egg white omeletteRUB 650

Egg white omelette with avocadoRUB 900

Oatmeal with tomato sauce, poached egg and Pecorino RomanoRUB 650

Fried eggs with doktorskaya sausage and potato gratinRUB 950

Green buckwheat with oyster mushrooms, Parmesan and poached eggRUB 1,250

Add

6-minute eggRUB 210

Tartine with butterRUB 300

AvocadoRUB 290

TomatoesRUB 250

Fresh cucumbersRUB 250

StracciatellaRUB 440

Gruyère cheeseRUB 370

Cream cheeseRUB 270

MortadellaRUB 490

BaconRUB 400

SalmonRUB 960

ShrimpRUB 700

CrabRUB 1,100

Salmon roeRUB 1,900

Black caviarRUB 6,200

Signature dishes

French omelette with black truffle and burrataRUB 1,290

Scrambled eggs on tartine bread with porcini mushrooms and BrieRUB 1,450

Homemade brioche with salmon, avocado and poached eggRUB 1,350

Green breakfast with shrimp, quinoa and soft-boiled eggRUB 1,400

Big breakfast with pancakesRUB 3,500

Porridges

OatmealRUB 950

BuckwheatRUB 450

MilletRUB 450

Add to your porridge

Condensed milkRUB 150

Raspberry jamRUB 290

Fresh berriesRUB 850

Crêpes and pancakes

Blini with strawberry jam and mascarpone creamRUB 750

Potato dranikiRUB 950

Courgette fritters with red caviar and sour creamRUB 1,550

Tvorog

Tvorog casserole with sour cream and blueberry jamRUB 750

Vareniki with tvorog and cherryRUB 1,100

Pastries

BaguetteRUB 150

CaneléRUB 350

Vatrushka with tvorogRUB 410

Classic croissantRUB 350

Sausage rollRUB 410

Almond croissantRUB 550

Danish pastry with strawberry and custardRUB 550

Croissant with raspberry and mascarponeRUB 550

Salads

Green salad with avocado and chopped olivesRUB 1,100

On bread

Avocado toast with poached eggRUB 950

Croque madame with fried egg and mortadellaRUB 1,100

Open sandwich with salmon roeRUB 1,350

Oven-baked Camembert with onion jam and black truffleRUB 1,550

Prices and dishes on the Joli Grand Bistrot restaurant menu were updated on October 23, 2026. Please confirm prices when ordering. Source: atelierfamily.ru