Nene restaurant menu and prices

The Georgian cuisine focuses on the wood-fired oven and khinkali. Meals begin with dips such as pkhali and lobio with jonjoli, followed by unexpected starters such as satsivi served in the style of vitello tonnato. Nene’s menu offers a wide choice of khachapuri and khinkali fillings, from lamb to crayfish tails. Shashlik and lula kebabs are cooked over charcoal. Hot dishes include chashushuli and ojakhuri, with medovik and San Sebastián cheesecake for dessert. Our restaurant guide team recommends the classic Megrelian khachapuri and chicken lula kebab.

Prices and dishes on the Nene restaurant menu were updated on October 23, 2026. Please confirm prices when ordering. Source: nene.restaurant

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