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Tajiri Go restaurant menu and prices

Average check — RUB 3,000

Japanese cuisine built around the yakiniku format: meat is grilled in slices at the table, with each guest holding the tongs themselves. The signature ingredient is certified wagyu from Miyazaki Prefecture, prized for its marbling and slightly sweet flavor. Besides meat, the menu features gyoza, temaki with sturgeon roe and katsu sando. The set menus follow an omakase format, with the chef determining the order of courses. At Tajiri Go, wagyu is paired with sake by the glass — from junmai to daiginjo. Our restaurant guide recommends trying the Wagyu tartare and the Ribeye.

Main menu

Bar

Wagyu: tradition in 8 flavors

GyozaRUB 1,950
Katsu sandoRUB 1,890
UniRUB 3,900
Temaki and sturgeon roeRUB 2,950
Picanha steakRUB 2,750
Ribeye / StriploinRUB 6,700
Ice cream with morel jamRUB 650

The art of yakiniku (set)

Wasabi tomato with black caviar
Bluefin tuna sashimi
Chawanmushi with seasonal mushrooms
Wagyu tartare
Rib cap
Seasonal vegetables
Wagyu tongue
Ribeye
Somen noodles, amaebi shrimp
Striploin and miso soup
Cherry kakigori

Wagyu Omakase (set)

Bluefin tuna sashimi
Picanha sushi and sturgeon roe
Chawanmushi and asparagus
Grilled tongue and nori marmalade
Young sunflower shoots
Sukiyaki with picanha and enoki
Katsu sando and tsukemono
Ribeye
Miso soup
Daifuku
Bubble gum kakigori
Main menu

Bar

Set pairings (sake pairing)

Wagyu Omakase (sake pairing)RUB 15,500
The art of yakiniku (sake pairing)RUB 16,500

Sake by the glass — Junmai (100 ml)

Kaori 60%RUB 1,200
Kaiun Tokubetsu 55%RUB 1,700
Yatagarasu NigoriRUB 2,100

Sake by the glass — Daiginjo (100 ml)

Hiten 36 Guardians DaiginjoRUB 3,700
Akashi-Tai Daiginjo Genshu 38%RUB 4,100

Sake by the glass — Junmai Daiginjo (100 ml)

Iku's Shiro 48%RUB 2,500
Goriki 40%RUB 2,800
Benten Musume Junmai Daiginjo 45%RUB 3,700

Sparkling sake (bottles)

Junmai Ginjo Akashi-Tai SparklingRUB 8,700
Hakuro Hanabi SparklingRUB 11,400

Honjozo sake (bottle)

Hakushika Namachozo 70%RUB 5,500

Junmai sake (bottles)

Kariho Junmaishu Namahage 60%RUB 7,500
Kaiun Tokubetsu 55%RUB 16,500
Shikika Reisui 60%RUB 12,500
Akashi-Tai Junmai Tokubetsu 60%RUB 14,700
Yatagarasu NigoriRUB 15,100
Black Imayo TsukasaRUB 21,000

Junmai Ginjo sake (bottles)

Hakushika Junmai Ginjo 60%RUB 5,500
Kaiun Tokusen 50%RUB 13,800

Daiginjo sake (bottles)

Hiten 36 Guardians DaiginjoRUB 26,600
Akashi-Tai Daiginjo Genshu 38%RUB 29,500

Junmai Daiginjo sake (bottles)

Akashi-Tai Junmai Daiginjo 38%RUB 12,100
Iku's Shiro 48%RUB 12,500
Goriki 40%RUB 20,200
Benten Musume Junmai Daiginjo 45%RUB 26,600
Inatahime Junmai Daiginjo Genshu 30%RUB 28,000
Akashi-Tai Junmai Daiginjo 38%RUB 29,500
Umenishiki Hime no Ai Tenmi 40%RUB 44,500
KOI Imayo Tsukasa 50%RUB 45,000
Inatahime Goriki Junmai Daiginjo 45%RUB 55,000
Dassai BeyondRUB 125,000

Digestifs (40 ml)

Midai Nankobai UmeshuRUB 990
Choya YuzuRUB 1,200
Yoi Umeko UmeshuRUB 1,200
Sakura KirakiraRUB 1,300
Akashi-Tai Shiraume Ginjo UmeshuRUB 1,500
Hamada 3 YearsRUB 1,600

Gin (40 ml)

135 East Hyogo Dry GinRUB 1,100
Ukiyo Japanese YuzuRUB 1,300
Ukiyo Japanese BlossomRUB 1,300

Shochu and awamori (40 ml)

Hakata No Hana Quartet of Cask SochuRUB 890
Daiyame Imo ShochuRUB 890
Ryukyu Gold AwamoriRUB 1,100
Ukiyo Japanese Rice VodkaRUB 1,400

Whisky (40 ml)

Hatozaki Japanese Blended WhiskeyRUB 990
Hatozaki Pure MaltRUB 1,500
Kujira Ryukyu INARIRUB 1,600
Hatozaki Pure Malt 12 Years Umeshu Kask FinishRUB 3,300
Shinobu Lightly Peated Pure Malt 10 Years OldRUB 3,400
Kujira 15 Years Old RyukyuRUB 4,900

Cocktails

WA PrimeRUB 900
SakuraRUB 900

Mocktails

SupremeRUB 900
Aloe – SenchaRUB 900
Tangerine – YuzuRUB 900
Peach – HojichaRUB 900
Cherry – SakuraRUB 800
Wa ColaRUB 800
Wa TonicRUB 800
Wa Ginger AleRUB 800

Tea (450 ml)

HojichaRUB 800
GenmaichaRUB 800
SenchaRUB 800
GyokuroRUB 800
Gyokuro PremiumRUB 1,100

Water

San BenedettoRUB 650
NEDRA still/sparklingRUB 950

Beer

AsahiRUB 950
Clausthaler Original Non-AlcoholicRUB 750

Russian wines — sparkling (750 ml)

Cuvee de Vitmer RoseRUB 7,900
Blanc de NoirsRUB 9,700

Russian wines — white (750 ml)

AligoteRUB 8,000
Ballet BlancRUB 9,700
ChardonnayRUB 9,700
Riesling Family ReserveRUB 12,000

Russian wines — red (750 ml)

West Hill BlendRUB 10,100
CosaqueRUB 11,000
Pinot Noir Family ReserveRUB 12,500

By the glass — Champagne (125 ml)

Brimoncourt Brut RegenceRUB 3,900
Julien Prelat Demi-Sec RoseRUB 5,700

By the glass — sparkling (125 ml)

Prosecco Ruggeri ArgeoRUB 1,400
Cremant de Limoux Grande Cuvee 1531 Aimery Sieur d'ArquesRUB 1,850
Cremant de Bourgogne Brut Rose Andre DelormeRUB 1,900

By the glass — white wine (125 ml)

Pequenos Rebentos Loce TreRUB 1,200
Riesling Dry Nik WeisRUB 1,550
Chablis "Saint-Clair" — Jean-Marc BrocardRUB 2,400
Rully 1er Cru "Marissou" — Domaine Saint-JacquesRUB 4,900
Gewurztraminer — ColterenzioRUB 2,600
Sauvignon Blanc — Paddle CreekRUB 1,550

By the glass — red wine (125 ml)

Pinot Noir "Basis" — Enderle & MolleRUB 2,400
Pommard — Benoit GirardinRUB 7,600
Nipozzano Chianti Rufina RiservaRUB 2,050
Barbaresco Vallegrande — Ca del'BaioRUB 3,400
Rioja Reserva — Finca NuevaRUB 2,500
Malbec Luigi BoscaRUB 1,100

By the glass — non-alcoholic wine (125 ml)

Hans BaerRUB 1,000

Champagne Blanc (750 ml)

Brimoncourt Brut RegenceRUB 23,400
Ullens Lot 11 Brut Domaine De MarzillyRUB 35,000
William Saintot "La Cuvee Trilogie" 1er Cru Extra BrutRUB 32,000
Simon Rion Blanc 2 Noirs Extra BrutRUB 38,000
Henri Giraud "Hommage" Blanc de NoirsRUB 45,000
Ruinart Blanc de BlancsRUB 69,000
Dom PerignonRUB 120,000
"Cristal" Louis RoedererRUB 140,000
Jacques Selosse InitialRUB 152,000

Champagne Rose (750 ml)

Ruinart RoseRUB 69,000
Julien Prelat Demi-Sec RoseRUB 34,200
Fallet Dart Anthocyane Brut RoseRUB 25,000

Sparkling wines Blanc (750 ml)

Prosecco Ruggeri ArgeoRUB 8,400
Corpinnat Brut Reserva NadalRUB 12,000
Cremant de Die Origine Extra Brut Blanc, Monge GranonRUB 10,000
Cremant d'Alsace Brut Cave de TurckheimRUB 9,000
Cremant de Limoux Grande Cuvee 1531 Aimery Sieur d'ArquesRUB 11,100
Cremant de Bourgogne Brut Rose Andre DelormeRUB 11,400

Half bottles — white wine (350 ml)

Sancerre "Les Baronnes" Blanc — Henri BourjoisRUB 9,900

Half bottles — red wine (350 ml)

Chateauneuf-Du-Pape Domaine Chante CigaleRUB 10,000
Brunello di Montalcino CastelgiocondoRUB 14,500
Vina Tondonia Reserva TintoRUB 12,500

White wine — France, Chablis (750 ml)

Chablis "Saint-Clair" — Jean-Marc BrocardRUB 14,400
Chablis 1er Cru Vaulorent — Patrick PiuzeRUB 42,000
Chablis 1er Cru "Les Forêts" — Domaine Eleni et Edouard VocoretRUB 50,000

White wine — France, Burgundy (750 ml)

Macon-Vergisson "La Roche" — Domaine Jessica LitaudRUB 28,000
Rully 1er Cru "Marissou" — Domaine Saint-JacquesRUB 29,400
Puligny-Montrachet "Les Meix" — P.&L. BorgeotRUB 51,000
Chassagne-Montrachet 1er Cru Les Vergers — Rene Lequin-ColinRUB 52,000
Meursault "Vieilles Vignes" — Domaine Guy BocardRUB 45,000
Mersault 1er Cru "Les Charmes" — Xavier MannotRUB 85,000
Corton-Charlemagne — Antonin GuyonRUB 130,000

White wine — France, other regions (750 ml)

Sancerre "Les Baronnes" Blanc — Henri BourjoisRUB 18,000
Pouilly-Fume Les DuchessesRUB 17,000
Schiste — Domaine des ArdoisieresRUB 33,000

White wine — Italy (750 ml)

Vermentino Etichetta Grigia — Lunae BosoniRUB 9,500
Gewurztraminer — ColterenzioRUB 13,800
Sauvignon Blanc "Lafoa" — ColterenzioRUB 25,000
Gavi dei Gavi "Etichetta Nera" — La ScolcaRUB 15,500
Pinot Bianco — Cantina TerlanRUB 12,000

White wine — other regions (750 ml)

Riesling Trocken Von BuhlRUB 10,000
Gruner Veltliner Classic — Winzer KremsRUB 9,600
Pequenos Rebentos Loce TreRUB 7,200
Sauvignon Blanc — Paddle CreekRUB 9,300

Rosé wine (750 ml)

By.Ott — Domaines OttRUB 18,000

Red wine — France, Burgundy (750 ml)

Volnay — Rossignol-Cornu & FilsRUB 36,000
Chassagne-Montrachet 1er Cru — Domaine Morey-CoffinetRUB 45,000
Pommard — Benoit GirardinRUB 40,200
Gevrey-Chambertin — Domaine Francois Confuron-GindreRUB 38,000
Nuits-Saint-Georges — Domaine Henri GougesRUB 55,000
Echezeaux Grand Cru En Orveaux — Domaine Coudray-BizotRUB 110,000

Red wine — France, Bordeaux (750 ml)

Chateau Cambon La PelouseRUB 16,000
Chateau Lafon-RochetRUB 26,500
L'Aurage Castillon Cotes de BordeauxRUB 38,000
Chateau Pichon Longueville Baron 2-eme Grand Cru ClasseRUB 62,000
Chateau Latour Premier Grand Cru ClasseRUB 165,000

Red wine — Italy (750 ml)

Chianti Classico PazziRUB 12,000
Nipozzano Chianti Rufina RiservaRUB 15,000
Barbera d'Alba Superiore Bruna GrimaldiRUB 12,500
Barbaresco Vallegrande — Ca del'BaioRUB 20,400
Amarone della Valpolicella Classico — ZenatoRUB 35,000
Barolo Bussia Riserva — Barale FratelliRUB 50,000
Brunello di Montalcino Le ChiuseRUB 41,000
50&50 — CapannelleRUB 70,000
Tenuta di TrinoroRUB 99,000

Red wine — other regions (750 ml)

Pinot Noir "Basis" — Enderle & MolleRUB 14,400
Malbec Luigi BoscaRUB 6,600
Rioja Gran Reserva "Prado Enea" — MugaRUB 32,000

Non-alcoholic wine (750 ml)

Hans BaerRUB 6,000
Codorniu ZeroRUB 6,500

Prices and dishes on the Tajiri Go restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: wa-garden.com

Tajiri Go restaurant menu, Romanov Lane, Москва: dishes and prices