Veriko
2-ya Brestskaya St., 37s1
Opens at 12:00
Opening hours:
Opens at 12:00
Monday12:00-00:00
Tuesday12:00-00:00
Wednesday12:00-00:00
Thursday12:00-00:00
Friday12:00-00:00
Saturday12:00-00:00
Sunday12:00-00:00
Veriko restaurant menu and prices
Average check — RUB 3,500
The kitchen at Veriko is led by Maxim Kozma and Irakli Chelidze, with Nikita Rendino curating the menu — built on recognizable Georgian flavors with shifted accents. Satsivi is made here with both chicken and shrimp, and khinkali comes in the classic style and a mini format with cacio e pepe sauce. On the grill — lamb lyulya-kebab and salmon shashlik; from the bakery — Megrelian khachapuri with bazhe. Desserts are created by Mikhail Murzin: Tbilisi donut and pelamushi cheesecake. Our restaurant guide recommends trying the Mini khinkali with beef in cacio e pepe and the Feijoa tiramisu.
Menu
Wine and barBreakfast
Syrniki with white chocolateRUB 890
Syrniki made with baked milk tvorogRUB 960
Pancakes with berriesRUB 790
Puri with salmonRUB 1,190
Puri with pastramiRUB 950
ShakshukaRUB 1,190
OatmealRUB 690
Corn porridgeRUB 850
Big Veriko breakfast with kababiRUB 1,590
Big Veriko breakfast with salmonRUB 1,390
Appetizers
Pkhali assortmentRUB 1,800
PkhaliRUB 720
Gebzhalia made with mozzarellaRUB 960
Chicken satsiviRUB 840
Shrimp satsiviRUB 990
Baked pepper with walnutsRUB 790
Fried eggplant with walnutsRUB 790
AjapsandaliRUB 820
Salmon tartareRUB 1,350
Beef tartareRUB 1,250
Baked red pepper with mint matsoni and chanakhi cheeseRUB 780
Smoked suluguniRUB 1,690
Hot appetizers
Beef dolmaRUB 880
Baked eggplant with Imeretian cheeseRUB 980
LobioRUB 960
Fried suluguni, smoked grapesRUB 890
Salads
Green salad with shrimp and cherry plumRUB 1,190
Georgian saladRUB 1,290
Tomatoes with mousseRUB 970
Tabbouleh with roast beefRUB 1,450
Kakhetian salad with chanakhi cheeseRUB 1,190
Crispy eggplantRUB 1,130
Salad with tomatoes, baked Ramiro pepper and crispy shotiRUB 1,050
Soups
Borscht with beefRUB 980
KharchoRUB 860
Chakapuli with lamb shankRUB 1,290
Chicken soup with homemade noodlesRUB 730
Khinkali
Kalakuri khinkaliRUB 660
Khinkali with beefRUB 660
Khinkali with lambRUB 660
Khinkali with shrimpRUB 1,100
Khinkali with mushroomsRUB 660
Khinkali with cheese and tarragonRUB 660
Mini khinkali with beef in cacio e pepeRUB 950
Mains
Beef bikentias kabakiRUB 1,130
Megrelian kharcho with roast beef and polentaRUB 1,480
Braised turkey shank with mashed potatoesRUB 1,390
Chicken in chkmeruli cream sauceRUB 1,850
Chicken tabakaRUB 1,590
Roast beefRUB 2,590
Chicken chakhokhbiliRUB 1,150
Chanakhi with lamb shoulderRUB 1,720
Shawarma with beefRUB 1,620
Shawarma with kebabiRUB 1,620
Shawarma with chickenRUB 1,620
Black cod with ptitim and chanakhi cheeseRUB 2,100
Grill
Farm chicken lyulya-kebabRUB 1,120
Lamb lyulya-kebabRUB 1,670
Lamb appleRUB 1,870
Farm chicken shashlikRUB 1,850
Pork shashlikRUB 1,250
Salmon shashlikRUB 2,620
Sea bass with jonjoli sauce and herb mixRUB 2,190
Grilled octopus with tomatoesRUB 2,980
Rack of lambRUB 2,420
Pork loinRUB 1,390
RibeyeRUB 2,500
Mediterranean red mulletRUB 830
Sides
Baked potatoesRUB 890
Corn with ParmesanRUB 740
Sweet potato fries with truffle aioliRUB 760
Tashmijabi mashRUB 530
Spinach sautéRUB 690
Grilled vegetablesRUB 850
French friesRUB 550
Pastries
Megrelian khachapuri with bazheRUB 1,190
Imeretian khachapuri with bazheRUB 1,140
Adjarian khachapuriRUB 950
Khachapuri with pear and walnutRUB 1,350
Khachapuri with truffleRUB 1,950
Khachapuri over coals with matsoniRUB 920
Penovani khachapuriRUB 1,450
Puff pastry kubdari with vealRUB 1,590
Lobiani with spicy beansRUB 1,090
Desserts
Tbilisi donutRUB 750
Pelamushi cheesecakeRUB 890
Mille-feuille with vanilla and wild strawberriesRUB 1,500
Halva mousseRUB 790
Feijoa tiramisuRUB 860
Pear with ice cream and matsoni creamRUB 830
Lemon sorbetRUB 390
Ice cream with olive oilRUB 450
Strawberry-matsoni ice creamRUB 670
Menu
Wine and bar
Cocktails
Limani SpritzRUB 1,100
BlushRUB 1,100
Tkemali GimletRUB 1,100
Red SupraRUB 1,100
MaraniRUB 1,100
VeriRUB 1,100
Imereti FrogRUB 1,100
OraRUB 1,100
AuriaRUB 1,100
NariRUB 1,100
Mocktails
VerdeRUB 900
TideRUB 900
CanopyRUB 900
Special
Bellini-VerikoRUB 1,100
Aperitifs
Garrone Dry, 18% vol., ItalyRUB 700
Garrone Rosso Riserva, 16% vol., ItalyRUB 700
Martini Fiero, 14.9% vol., ItalyRUB 800
Osborne Fino Quinta, 15% vol., SpainRUB 850
Osborne Bailen Oloroso, 20% vol., SpainRUB 850
Digestifs
Limonchello, 30% vol., ItalyRUB 550
Campari, 25% vol., ItalyRUB 600
Beluga Hunting Berry Bitter, 38% vol., RussiaRUB 600
Beluga Botanicals Pear and Linden, 30% vol., RussiaRUB 650
Fernet Branca, 39% vol., ItalyRUB 650
Signature flavors
ImerichelloRUB 500
Adjika-infused tequilaRUB 800
Aromatic liqueurRUB 500
Distillates
Askaneli Persimmon, 40% vol., GeorgiaRUB 650
Askaneli Tkemali, 40% vol., GeorgiaRUB 650
Anaseuli Honey, 38% vol., GeorgiaRUB 890
Anaseuli Feijoa, 40% vol., GeorgiaRUB 890
Anaseuli Blueberry, 40% vol., GeorgiaRUB 890
Chacha
Askaneli Platinum, 40% vol., GeorgiaRUB 500
Askaneli Gold, 40% vol., GeorgiaRUB 500
Askaneli Premium Saperavi Muscat, 45% vol., GeorgiaRUB 890
Askaneli Premium Dora, 45% vol., GeorgiaRUB 890
Vodka
Onegin, 40% vol., RussiaRUB 490
Beluga Noble, 40% vol., RussiaRUB 490
Chistye Rosy, 40% vol., RussiaRUB 650
Grey Goose, 40% vol., FranceRUB 890
Gin
Bombay Sapphire, 40% vol., UKRUB 850
Ginato Melograno, 43% vol., ItalyRUB 850
Ginato Pompelmo, 43% vol., ItalyRUB 850
Nordes, 40% vol., SpainRUB 950
Hendrick's, 41.4% vol., ScotlandRUB 1,150
Monkey 47, 47% vol., GermanyRUB 1,620
Tequila and mezcal
Batanga Blanco 100% agave, 38% vol., MexicoRUB 900
Mezcal Calenda, 43% vol., MexicoRUB 1,100
Clase Azul Reposado, 40% vol., MexicoRUB 75,000
Rum
Takamaka Blanc, 40% vol., SeychellesRUB 600
Angostura Aged 5 y.o., 40% vol., Trinidad and TobagoRUB 750
Plantation Original Dark, 40% vol., FranceRUB 800
Diplomatico Reserva Exclusiva, 40% vol., VenezuelaRUB 900
Cognac
Batumi 12, 40% vol., GeorgiaRUB 650
Camus V.S., 40% vol., FranceRUB 950
Camus V.S.O.P, 40% vol., FranceRUB 1,200
Hine H by Hine V.S.O.P., 40% vol., FranceRUB 1,450
Hine XO Cigar Reserve, 40% vol., FranceRUB 2,900
Whisky: Scotland, blended
Chivas Regal 12 y.o., 40% vol.RUB 780
Monkey Shoulder, 40% vol.RUB 950
Whisky: Scotland, single malt
Singleton 12 y.o., 40% vol.RUB 950
Lagavulin 8 y.o., 48% vol.RUB 1,390
Macallan Double Cask 12 y.o., 40% vol.RUB 1,900
Lagavulin 16 y.o., 43% vol.RUB 2,250
Whisky: Ireland
The Jameson, 40% vol.RUB 680
Whisky: USA
Jack Daniels, 40% vol.RUB 680
Whisky: Japan
Nobushi, 40% vol.RUB 1,200
Hatozaki Pure Malt, 46% vol.RUB 1,200
Kujira Ryukyu INARI, 46% vol.RUB 1,300
Togouchi Premium, 40% vol.RUB 1,350
Kujira 5 Years Old Ryukyu, 43% vol.RUB 1,620
Beer
Bicho, 5% vol., GeorgiaRUB 660
Kayaki, 4.7% vol., GeorgiaRUB 690
Clausthaler n/a, 0.0% vol., GermanyRUB 700
Hofbrau Weisse, 5.1% vol., GermanyRUB 900
Water
Petroglyph, stillRUB 450
Petroglyph, stillRUB 850
Borjomi, GeorgiaRUB 500
Nabeglavi, GeorgiaRUB 500
Fresh juices
Orange / grapefruitRUB 700
Juices
Zuegg, ItalyRUB 450
Soft drinks
GamarjobaRUB 400
Coca-Cola / ZeroRUB 400
Nunchi tonicRUB 450
Homemade Lemonade
Tarragon - celeryRUB 450
Tarragon - celeryRUB 1,200
Pomegranate - black limeRUB 450
Pomegranate - black limeRUB 1,200
Salted lemon - passion fruitRUB 450
Salted lemon - passion fruitRUB 1,200
Fruit tea
Buckwheat tea with apricot and citrusRUB 800
Jasmine with feijoa and lemongrassRUB 800
Black tea
Kenya tippyRUB 650
Earl GreyRUB 650
Smoke and silkRUB 650
Gold of KartliRUB 650
Green tea
LongjingRUB 650
Milk oolongRUB 650
GABA PlutoRUB 650
Sheng puerRUB 650
Moli Long ZhuRUB 650
Other tea
Rosehip and thymeRUB 650
Coffee
EspressoRUB 290
Double espressoRUB 380
AmericanoRUB 380
CappuccinoRUB 480
LatteRUB 480
Flat whiteRUB 480
Raf coffeeRUB 500
Plant-based milk / Lactose-freeRUB 150
Prices and dishes on the Veriko restaurant menu were updated on September 4, 2026. Please confirm prices when ordering. Source: veriko.rest
