Cousteau
Piskunova, 16
Opens at 12:00
Opening hours:
Opens at 12:00
Monday12:00-00:00
Tuesday12:00-00:00
Wednesday12:00-00:00
Thursday12:00-00:00
Friday12:00-01:00
Saturday12:00-01:00
Sunday12:00-00:00
Cousteau restaurant menu and prices
Average check — RUB 3,000
The kitchen is run by chef Dmitry Danilov. The menu features fish from northern seas with an Asian twist. The sushi and roll section sits alongside tartares: crab is served with avocado and tobiko, tuna with cream cheese and seaweed. There are platters with oysters, shrimp and various kinds of caviar. For hot dishes, Cousteau's guests choose rapana stroganoff or grilled octopus, and for soup, Volga ukha with zander. Our restaurant guide recommends trying the Sushi scallop / yuzu hollandaise and the Grilled octopus.
Main menu
BreakfastPlatters
Small Calypso platterRUB 8,300
Large Odyssey platterRUB 16,300
Sea urchin / MurmanskRUB 430
Casablanca oyster / MoroccoRUB 570
Northern Magadan shrimp on iceRUB 1,630
Northern Magadan shrimp on iceRUB 3,230
Pike caviar / AstrakhanRUB 970
Red caviar / KamchatkaRUB 1,230
Black caviar / AstrakhanRUB 2,970
"Charged" oystersRUB 690
New Japan
Sushi salmon / Peruvian sauceRUB 630
Sushi seared blue tuna / unagi-truffleRUB 730
Sushi scallop / yuzu hollandaiseRUB 690
Sushi butterfish / truffle aioliRUB 490
Sushi smoked eel / unagi sauceRUB 690
Sushi crab / guacamoleRUB 870
Izu rollRUB 1,130
California 2.0 rollRUB 1,370
Cousteau rollRUB 1,190
Dragon rollRUB 1,470
Sakhalin rollRUB 1,330
Tartare and ceviche
Salmon sashimi, tomatoes, ponzu-wasabiRUB 890
Sea bass ceviche, shiso, rice chipsRUB 930
Crab tartare, avocado, tobikoRUB 1,290
Tuna tartare, avocado, cream cheese with seaweedRUB 970
Sashimi assortment, salmon, tuna, scallopRUB 1,970
Beef tartare, truffle aioli, pike caviarRUB 990
Starters
Sicilian olivesRUB 490
Kamchatka crab, aioli, toasted briocheRUB 990
Roti flatbread with roasted pepper, avocadoRUB 890
Caspian herring forshmak, pike caviar, Borodinsky toastRUB 670
Roti flatbread with eel, avocado, tonnato sauceRUB 1,230
Sweet potato fries, anchovy cheese mousse, pike caviarRUB 690
"Crab under a fur coat"RUB 990
Cured meatsRUB 2,500
Cheese plateRUB 2,500
Salads
Green salad with avocado, edamame beans, asparagusRUB 790
Smoked unagi eel, avocado, stracciatellaRUB 990
Greek salad, wild garlic, brined cheeseRUB 830
Grilled shrimp, mango, bok choyRUB 890
Niçoise with tuna tataki, potato confit, tonnatoRUB 1,330
Kamchatka crab, raspberry, citrusRUB 1,690
Soups
Volga ukha with zanderRUB 870
BouillabaisseRUB 990
Tom kha gaiRUB 930
Mains
Rapana stroganoff, mashed potatoes, porcini mushroomsRUB 990
Lemon-garlic shrimp, spinach, chiliRUB 1,270
Rapana puff pastry pie, morels, cheddarRUB 1,030
Skillet mussels in white wine sauce or creamRUB 1,870
Far Eastern scallops, cauliflower mousse, teriyakiRUB 1,830
Grilled octopus, potato gratin, romescoRUB 2,830
Pelmeni with zander, red caviar, sour creamRUB 830
Volga pike cutlet, green peas, pike caviarRUB 970
Flame-seared tuna, daikon, Asian sauce, limeRUB 1,170
Halibut, new potatoes, asparagus, mixed caviar sauceRUB 1,470
Grilled salmon, broccoli, parmesan mousseRUB 1,590
Grilled flounder, Taggiasca olives, tomatoesRUB 1,830
Half chicken, green peas, new potatoesRUB 870
Veal cheek, mashed potatoes, dried cranberriesRUB 1,090
Marbled beef filet mignon, sun-dried tomato sauceRUB 2,700
Topless burger with marbled beefRUB 930
Lemon tagliatelle, seared artichokes, parmesanRUB 890
Spaghetti with shrimp, lemongrass, shichimiRUB 970
Truffle risotto with unagi eelRUB 1,170
Casarecce with Kamchatka crab, red caviarRUB 1,470
Spaghetti Cacio e PepeRUB 790
Vegetables and sides
Grilled avocado, unagi, sumacRUB 490
Grilled vegetablesRUB 590
French fries / mashed potatoesRUB 330
Broccoli, nut sauceRUB 530
Sauces
Chimichurri / Sesame ponzu / Peruvian / Sun-dried tomato buzara / Lime teriyakiRUB 250
Desserts
Almond crumble, mango, chlorella sorbetRUB 590
Basque cheesecake, hazelnut, raspberryRUB 690
Pearl, pistachio, raspberryRUB 730
Chocolate sponge cake, orange-passion fruit, bourbonRUB 630
"Pavlova" with yuzu, mango-passion fruitRUB 670
Mochi Thai mangoRUB 430
Mochi baked milk-pear-poppy seedRUB 430
Mochi strawberry-green teaRUB 430
Baked tvorog syrniki with raspberry sauce and sour creamRUB 530
ChocolateRUB 230
StrawberryRUB 230
VanillaRUB 230
Peach-jasmineRUB 230
Mango-coconut-passion fruitRUB 230
House-made chocolate truffleRUB 170
Main menu
Breakfast
Brunch
"Cousteau" breakfastRUB 1,490
Bread and eggs
Omelette with smoked eel, avocado and unagi chiliRUB 870
Shakshuka with roasted peppers and Krakow sausageRUB 730
Egg Benedict with tuna, tomato salsa and shichimiRUB 770
Skagen toast with shrimp and aioliRUB 830
Open sandwich with red caviar and whipped butterRUB 730
Avocado toast on grain bread with cream cheese and salmonRUB 830
Brunch sandwich with tuna confit, mustard aioli and barrel-fermented pickleRUB 870
Potato pancake with crab, poached egg and hollandaise sauceRUB 990
Sweet
Baked milk syrniki with raspberry sauce and sour creamRUB 530
Omelette, sunny-side-up or scrambleRUB 270
Add
Lightly salted salmonRUB 230
Tuna tatakiRUB 250
Grilled shrimpRUB 250
Red caviarRUB 1,230
BaconRUB 190
BeefsteakRUB 390
Vyatka parmesanRUB 190
StracciatellaRUB 270
HerbsRUB 140
GuacamoleRUB 170
Roasted peppersRUB 130
Sweet tomatoesRUB 170
Prices and dishes on the Cousteau restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: custo.rest