Morskoy
Voykova, 1
Open until 00:00
Opening hours:
Open until 00:00
Monday12:00-00:00
Tuesday12:00-00:00
Wednesday12:00-00:00
Thursday12:00-00:00
Friday12:00-00:00
Saturday12:00-00:00
Sunday12:00-00:00
Morskoy restaurant menu and prices
Average check — RUB 3,500
The restaurant's kitchen follows two directions — West and East. It is run by chef Ilya Zakharov, author of Morskoy's menu. For fans of Asian cuisine there is sashimi, sushi and signature rolls. Among the European dishes are tartares, carpaccio and vitello tonnato. A separate raw bar serves fresh oysters, caviar and crab. Fish and meat are cooked over fire, and mushroom risotto is served. Our restaurant guide recommends trying the Risotto with porcini mushrooms and the Tuna tartare in miso sauce with mango.
Main menu
Raw Bar
Imperial oysterRUB 690
Pink Jolie oysterRUB 890
Omejima oysterRUB 890
Gillardeau oysterRUB 1,650
White Pearl oysterRUB 890
Magadan shrimpRUB 990
Sea urchinRUB 590
Anadara clam with cucumber and radish noodles in shiso sauce with spiced sesameRUB 1,500
Live crab (whole) with pasta or mixed salad of your choiceRUB 1,750
Crab legRUB 2,200
Crab sauces: cream and caviar / tomato / black pepper
Caviar
PikeRUB 2,190
BlackRUB 9,000
Sashimi
TunaRUB 1,200
EelRUB 1,100
SalmonRUB 1,150
ShrimpRUB 700
ScallopRUB 1,250
Signature rolls
With salmon and truffleRUB 1,550
With crab and eel in cucumberRUB 1,650
Fried, with Japanese batter and eelRUB 1,650
Seared, with salmon, shrimp, tuna and mangoRUB 1,650
Classic rolls
PhiladelphiaRUB 1,690
CaliforniaRUB 1,450
Dim sum
With crabRUB 790
With chicken and shrimpRUB 550
Gyoza with marbled beefRUB 690
Starters
Kalamata, emerald and chupadedos olivesRUB 790
Duck pâté with brioche, apple and seasonal berriesRUB 895
Salmon tartare with guacamole and mangoRUB 1,450
Veal carpaccio with vitello tonnato sauceRUB 1,150
Tuna tartare in miso sauce with mangoRUB 1,390
Sea bass ceviche with avocado, lime and tomato jellyRUB 1,450
Scallop ceviche with mango and stracciatellaRUB 1,750
Cheese platter: Montasio with truffle, Parmigiano Reggiano, GorgonzolaRUB 1,390
Hot starters
Braised whelk with porcini mushrooms and Jerusalem artichokeRUB 1,290
Baked brie with lemon curd and hazelnutsRUB 990
Baked escargot with spiced butterRUB 1,550
Shrimp pil-pilRUB 1,700
Salads
With crispy eggplant and wood ear mushroomsRUB 890
With smoked duck, grapes and goat cheese creamRUB 990
Green, with avocado, edamame beans, broccoli and baby spinachRUB 990
With seafood, asparagus, avocado and tomatoesRUB 1,750
With crab meat, avocado, tomato and citrus dressingRUB 1,990
GreekRUB 1,100
With shrimp, avocado and tomatoesRUB 1,550
First courses
Chicken broth with homemade noodlesRUB 570
Tom yum with seafoodRUB 1,390
Okroshka with roast beef and horseradish snowRUB 750
Fish chowder with rasstegaiRUB 950
Gazpacho with crabRUB 850
Main courses
Salmon with black Venere rice and baby spinachRUB 1,790
Sea bass fillet with avocado, zucchini and capersRUB 1,650
Crab cakes with broccoli and caviar sauceRUB 1,590
Octopus with mashed potatoes, puttanesca sauce and broccoliRUB 2,200
Black cod with asparagus, spinach and celery creamRUB 1,690
Duck breast with carrot confit and port sauceRUB 1,450
Marbled beef steak with pepper sauce and root vegetablesRUB 1,650
Halibut with avocado, baby romaine and papayaRUB 1,750
Filet mignon with caramelized eggplant and leek creamRUB 1,650
Pasta/risotto
Ravioli with shrimp in bisque sauceRUB 990
Risotto with porcini mushroomsRUB 1,100
Spaghetti with seafoodRUB 1,450
Pasta with crabRUB 2,200
Pasta with red shrimp and baby zucchiniRUB 1,350
Over fire
Sea bassRUB 890
OctopusRUB 2,150
Rack of lambRUB 1,990
MignonRUB 1,450
RibeyeRUB 1,790
Vegetables and root vegetables
Sweet potato fries with ParmesanRUB 590
Broccoli with sesame sauceRUB 480
AsparagusRUB 1,250
For sharing
Sterlet in black salt with red caviarRUB 1,600
Desserts
Tart with seasonal berries and vanilla ice creamRUB 750
Chocolate cake with banana and salted caramelRUB 690
Pear dessert with truffle caramel and honeyRUB 690
Handmade candy: Raspberry-pistachioRUB 200
Handmade candy: Caramel-bananaRUB 200
Handmade candy: Chocolate-hazelnutRUB 200
Ice cream (vanilla/chocolate/banana/truffle plombir)RUB 200
Sorbets (honeyberry/Abkhazian lemon/sea buckthorn/yuzu)RUB 180
Brownie with tiramisu cream and honeyberry ice creamRUB 690
Eclair with pistachio and seasonal berriesRUB 850
Mille-feuilleRUB 750
Prices and dishes on the Morskoy restaurant menu were updated on August 18, 2026. Please confirm prices when ordering. Source: morskoy.rest