Sirius is stepping more confidently beyond the resort script: the focus here is no longer just the sea, but thoughtful wine evenings paired with gastronomy.
Mantra Estate has opened its first restaurant project: MART'17 brings together the brand's wines, southern produce, a terrace, and the restaurant expertise of Pinskiy&Co.
For Lore's, this is a bet on a chef with a southern temperament, a Russian foundation, and French experience — without decorative folklore, but with fire and discipline on the plate.
