Eight restaurants in Sochi for 2026: from seaside dinners and fire-cooked dishes to breakfast in Khosta and Black Sea cuisine without the resort bustle.
Sirius is stepping more confidently beyond the resort script: the focus here is no longer just the sea, but thoughtful wine evenings paired with gastronomy.
Mantra Estate has opened its first restaurant project: MART'17 brings together the brand's wines, southern produce, a terrace, and the restaurant expertise of Pinskiy&Co.
Pyatigorsk, a landmark location, and a restaurant where croissant breakfasts flow smoothly into evening gastronomic dinners — all under one roof with a bakery.
For Lore's, this is a bet on a chef with a southern temperament, a Russian foundation, and French experience — without decorative folklore, but with fire and discipline on the plate.
