Pullman
Ordzhonikidze, 11A
Pullman hotel menu and prices
Average check — RUB 3,000
The hotel is home to restaurant Sel Marin, serving European and Mediterranean cuisine. The menu features antipasti with cheeses and prosciutto, sea bream and salmon tartares, and a wide choice of salads and soups such as tom yum and gazpacho. Fish and mussels are cooked several different ways, with pasta and sides offered separately. Pullman guests order Basque cheesecake or sugar-free sorbet for dessert. Our restaurant guide recommends trying Sea bream tartare with avocado and fresh herb aioli and Basque cheesecake with raspberry sauce.
Main menu
Antipasti
Antipasti: olive mix, sun-dried tomatoes, grissini, Grana Padano cheese, Prosciutto di ParmaRUB 1,500
Aged cheeses from Volino farmRUB 1,850
Cured meat platterRUB 1,300
Olive mixRUB 450
Sun-dried tomatoesRUB 450
GrissiniRUB 250
Grana Padano cheeseRUB 1,100
Prosciutto di ParmaRUB 550
ArtichokesRUB 550
Starters
Bruschetta with cold-smoked salmon, avocado and poached eggRUB 950
Bruschetta with roast beef, fresh tomatoes, cream cheese and truffle sauceRUB 750
Soft goat cheese with pistachios, truffle oil and pickled grapesRUB 1,150
Baked fennel with wine-poached pear and Roquefort cheeseRUB 1,050
Sea bream tartare with avocado and fresh herb aioliRUB 850
Salmon tartare on tapioca chips with sesame sauceRUB 1,050
Grilled avocado with sea bream and salmon tartareRUB 1,300
Pike caviar with fresh cucumber salad, sour cream, mini zucchini fritters and poached eggRUB 800
Crispy red mullet fillet with smoked cheese and tomatoesRUB 1,250
Ramiro pepper with tuna tartare, avocado and tonnato sauceRUB 950
Baked Ramiro pepper with feta cheese and eggplant, fennel and pickled grape saladRUB 800
Foie gras pâté on crispy baguette with raspberry cream and apple jellyRUB 850
Beef tartare on brioche with truffle aioli and arugulaRUB 950
Beef pastrami with Greek yogurt, baked pepper and lavashRUB 850
Smoked duck breast with nectarines, pecans and stracciatella cheeseRUB 900
Salads
Large vegetable salad with dressing of your choiceRUB 850
Salad with tiger prawns, avocado and stracciatella cheeseRUB 1,450
Vegetable salad with salted brynza and Taggiasca olives in cilantro sauceRUB 800
Salad with chicken breast, fried halloumi cheese, avocado, tomatoes, Taggiasca olives and mint sauceRUB 950
Crispy eggplant with chili sauce and fresh tomato saladRUB 650
Romano salad with chickenRUB 950
Arugula with shrimp, avocado, tomatoes, Parmesan and pine nutsRUB 1,300
Green salad with avocado, broccoli and zucchini, olive oil and balsamic vinegarRUB 950
Niçoise salad with seared tuna, baked potato, olives, cherry tomatoes, green beans, red onion and eggRUB 950
Fresh cucumber salad with radish, sour cream and poached eggRUB 650
Lightly salted salmon with grilled zucchini, fresh cucumber and green apple saladRUB 1,150
Fried halloumi cheese with yogurt sauce and citrusRUB 800
Soups
Chicken noodle soup with toasted bread, butter and herbsRUB 700
Sorrel soup with chicken, egg and sour creamRUB 800
Cream of pumpkin soup with crab meat and cream cheeseRUB 1,150
Tom yum with shrimp, squid and musselsRUB 1,350
Gazpacho with fresh vegetables and crispy ciabattaRUB 850
Okroshka with smoked chicken and vegetables on kefir | kvassRUB 750
Main courses
Tuna with black olive tapenadeRUB 1,150
Shrimp sautéed with white wine, garlic, butter and parsley, served with broccoli, cherry tomatoes and baked baguetteRUB 1,350
Black cod with peanut sauce and celery puréeRUB 1,750
Red mullet fried until golden, with aioli sauceRUB 850
Halibut fillet with broccoli, green pea purée and hollandaise sauceRUB 1,750
Whole baked rainbow trout with mixed vegetable saladRUB 1,900
Grilled escolar with green plum sauce and tomato, red onion and cilantro saladRUB 1,600
Beefsteak with egg, mashed potato and cognac-pepper sauceRUB 1,350
Filet mignon with new potatoes and porcini ice creamRUB 2,400
Duck breast with baked nectarines and mascarpone cheeseRUB 1,900
Braised beef with cherry demi-glace and sorrelRUB 1,400
Lamb and tiropita phyllo pie with feta cheeseRUB 1,500
Pita with grilled beef, baked potato and tzatziki sauceRUB 1,200
Half a chicken fried until crispy, served with pink tomato salad, tsakhton and herbsRUB 1,100
Grilled beef tenderloin with cheese flatbread and fresh tomato and red onion saladRUB 1,450
Pork steak with mashed potato and sweet-and-sour whole grain mustardRUB 1,150
Sides
Grilled avocadoRUB 850
Asparagus with hollandaise sauceRUB 1,750
Sweet potato fries with cheese sauce and truffle oilRUB 550
Broccoli with basil oil and ParmesanRUB 550
Grilled vegetablesRUB 550
Baked baby potatoes, butter with garlic and herbsRUB 400
Mashed potatoRUB 400
Jasmine riceRUB 350
Pasta
Calamarata pasta with squid and shrimpRUB 1,550
Cacio e pepe - spaghetti with freshly ground black pepper and butterRUB 800
Orzo pasta with rapana, white wine, spinach and caviar sauceRUB 1,100
Gluten-free spaghetti with zucchini, stracciatella cheese, tomatoes and basilRUB 1,000
Mussels
Mediterranean-style mussels with white wine, tomatoes, olives and feta cheese, served with baked baguetteRUB 1,500
Mussels in cheese sauce, served with French friesRUB 1,350
Mussels with curry sauce, mushrooms, lemongrass and lime leaves in coconut milkRUB 1,400
Desserts
Napoleon cake with caramelized pear and linden honeyRUB 700
Pistachio baklava with cream cheese ice creamRUB 850
Meringue cake with peaches, apricots and strawberry ice creamRUB 900
Basque cheesecake with raspberry sauceRUB 850
"Floating island" with custard cream and vanilla sauceRUB 700
Spiced apple with baked milk and caramel ice creamRUB 650
Avocado panna cotta with sorrel and fresh seasonal strawberry sauceRUB 750
Seasonal fruit platterRUB 1,100
Seasonal fruit platterRUB 1,750
Home-made ice cream
Ice cream Vanilla | Chocolate | Strawberry | CaramelRUB 350
Sugar-free sorbets
Sorbet Mango-yuzu | Raspberry-lychee | TangerineRUB 350
Prices and dishes on the Pullman hotel menu were updated on August 18, 2026. Please confirm prices when ordering. Source: accor.ru