Mushrooms restaurant menu and prices

Average check — RUB 3,000

The Italian menu centres on mushrooms: morels and chanterelles take turns with porcini through the seasons, while truffle remains year-round. Chef Andrey Shamov leads Mushrooms’ kitchen. Pasta is made in-house and pizza is baked in a wood-fired oven. Cold starters include beef tartare with chanterelles. Risotto is offered with chanterelles or crab sauce. Our restaurant guide team recommends the tagliolini with chanterelles and Parmesan mousse and pizza with chanterelles and stracciatella.

Prices and dishes on the Mushrooms restaurant menu were updated on October 18, 2026. Please confirm prices when ordering. Source: mushroomsmoscow.ru

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Mushrooms restaurant menu, Bolshaya Yakimanka, Moscow: dishes and prices