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Savoy restaurant menu and prices

Average check — RUB 4,000

Russian-French cuisine with an emphasis on signature presentations of familiar dishes. Chef Maxim Ershov and brand chef Dmitry Reshetnikov head the kitchen. Savoy offers salads and soups, a broad selection of oven dishes and Josper steaks. The menu includes homemade pasta and marbled beef pelmeni. Starters include beef carpaccio and salmon tartare. Breakfast is served in the mornings. Our restaurant guide team recommends the Pozharsky cutlet with mashed potatoes and truffle and the pelmeni with marbled beef and porcini mushrooms.

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Main menu

Breakfast

Salads

Olivier with Far East crab, pike roeRUB 1,870
Salad with warm duck, goat’s cheese, figs and walnutsRUB 1,250
Niçoise saladRUB 1,750
Vinegret with porciniRUB 980
Warm salad with chicken tabaka, parmesan sauceRUB 1,460
“Old Russian” salad with veal, crayfish tailsRUB 1,170
Salad with stracciatella and seasonal fruitRUB 1,160
Tomatoes with Crimean onionRUB 890
Caesar salad with chicken filletRUB 1,250
Caesar salad with shrimpRUB 1,400
Burrata with sweet tomatoesRUB 1,190
Salad with Kamchatka crab, avocado, honey tomatoesRUB 2,670
Savoy green saladRUB 1,050
Seafood saladRUB 1,680

Soups

Aged shchi, baked potato, smoked sour creamRUB 970
Meat solyankaRUB 950
Wild mushroom soupRUB 880
Traditional French onion soupRUB 970
Savoy borschtRUB 980
Ukha with three kinds of fishRUB 1,260

Main courses

Murmansk trout fillet with quinoa and avocado mousseRUB 2,100
Merchant-style sterlet with porcini mushroomsRUB 3,250
Sea bream with artichokes and green pepper sauceRUB 1,550
Pozharsky cutlet, mashed potatoes, truffleRUB 1,470
Duck fillet with prunesRUB 1,460
Braised beef cheeksRUB 1,740
Chicken schnitzel with yogurt creamRUB 1,640
Savoy filet mignon with grilled vegetablesRUB 3,100
Oven-baked lamb shank with speltRUB 3,060
Smoked sturgeon, cauliflowerRUB 1,620
Risotto with black rice, squidRUB 1,460
Ravioli with crabRUB 1,350

Pasta

House-made pasta, porciniRUB 1,260
Casarecce with beef cheeksRUB 1,650
Octopus with orzo, young peasRUB 2,360
Alsace-style pasta, scallop, truffleRUB 1,570
Pappardelle with rabbitRUB 1,150
Linguine with crabRUB 1,980

From the oven

Cabbage rolls with crab, Savoy cabbage creamRUB 1,990
Marbled beef StroganoffRUB 1,760
Crab cutlet with mashed potatoes, morel sauceRUB 1,880
Farm chicken, young potatoes, porciniRUB 1,860
Lamb tenderloin with turnip purée, meat sauceRUB 2,100
Baked beluga, béchamel sauceRUB 1,970
Baked pike perch fillet with sour creamRUB 1,360
Duck leg confit, smoked cherry sauceRUB 1,980
Lamb patties, mashed potatoes, berry sauceRUB 1,470
Elk beefsteak, berry confitureRUB 2,260
Artisan breadRUB 470
Pirozhok with sturgeonRUB 460
Pirozhok with cabbageRUB 320
Small pie with potatoes and porcini mushroomsRUB 320
Kulebyaka with duckRUB 1,070
Kulebyaka with meatRUB 1,070

Side dishes

AsparagusRUB 1,440
Mashed potatoesRUB 560
SpinachRUB 860
Grilled vegetablesRUB 970
Sweet potato fries with truffle butterRUB 690
Young potatoes, porciniRUB 990

Josper — steak

T-boneRUB 1,740
CowboyRUB 1,650
RibeyeRUB 1,560
ChateaubriandRUB 7,560
RossiniRUB 5,540
Rack of lamb, zucchini, tomato salsaRUB 2,880
Sea bream (Josper)RUB 1,860
Sea bassRUB 1,860
Salmon (Josper)RUB 2,340

Sharing dishes

Braised lamb shoulderRUB 5,890
Amur sturgeonRUB 1,290
Beef “A la Orloff”, recipe by Urbain DuboisRUB 4,580
Sterlet “Pour le Roi George IV”RUB 10,500

Starters

Pâté trioRUB 850
Herring fillet with potato pancakeRUB 820
Marbled beef aspicRUB 580
Warm puff pastry pie with mushrooms and truffleRUB 1,160
Pelmeni with marbled beef, porciniRUB 1,260
Pelmeni with shrimp, saffron sauceRUB 1,160
Beef carpaccio, truffle butterRUB 1,970
Traditional French beef tartareRUB 1,780
Myrhorod saloRUB 960
Salmon tartare, avocado, lingonberryRUB 1,670
Vareniki with baked potatoes and fried porcini mushroomsRUB 850
White milk mushrooms, sour cream, sweet onionRUB 1,360
Sakhalin scallop with cauliflower in truffle sauceRUB 2,290
Lightly salted salmonRUB 1,380
Cold-smoked muksunRUB 970
Cold-smoked omulRUB 970
Olives with sun-dried tomatoesRUB 560
TruffleRUB 260
Kamchatka crab clawRUB 1,270
Sturgeon caviarRUB 7,880
Salmon roeRUB 1,670
Pike roeRUB 1,590

Cheeses (50 g)

Camembert with truffleRUB 760
Fol ÉpiRUB 760
CampagneRUB 760
RoquefortRUB 760
ParmesanRUB 760
Goat's milk tartufo with truffleRUB 760
GorgonzolaRUB 760

Desserts

BallerinaRUB 1,190
BearRUB 930
Napoleon with caramel sauce, gooseberryRUB 960
Royal vatrushka with blueberry ice creamRUB 770
Crème brûlée with berriesRUB 800
Handmade candyRUB 360
TruffleRUB 780
Warm cherry pieRUB 850
Chocolate tartRUB 920
Paradise appleRUB 1,350
Homemade jamRUB 440
SorbetRUB 360
ice creamRUB 370
StrawberriesRUB 550
BlueberriesRUB 690
Main menu

Breakfast

Breakfast

SAVOY BreakfastRUB 1,390
Croissant with beef pastramiRUB 890
Mini pancakes with red caviarRUB 1,890
Oladyi with avocado, crab and goat cheeseRUB 1,260
Sunny-side-up eggs with beef pastrami, fresh truffleRUB 990
Omelette with crab, tomatoes and goat cheeseRUB 1,520
Eggs Benedict with salmonRUB 880
Oatmeal with fresh berries, honey and jamRUB 790
Yogurt with seasonal fruitRUB 620
“Tsarskaya” vatrushka with blueberry ice creamRUB 770
Blini with berries and chocolate ice creamRUB 680
Crêpe SuzetteRUB 920
Syrniki, jam, sour creamRUB 980
Croissant with blueberry jam and butterRUB 490
Oladyi with sour cream and berry confitureRUB 780

Emperor Nicholas II breakfast

Emperor Nicholas II breakfastRUB 8,900

Prices and dishes on the Savoy restaurant menu were updated on October 23, 2026. Please confirm prices when ordering. Source: savoy.rest

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Savoy restaurant menu, Rozhdestvenka, Moscow: dishes and prices