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StandArt hotel menu and prices

Average check — RUB 4,500

YURA restaurant at StandArt Hotel serves signature cuisine using seasonal ingredients. The Pure Taste section features seafood and tartares; starters include salads, tartines and soups. Mains include halibut, sea trout, octopus and meat, while desserts feature honey cake, pavlova and other sweets. Breakfast includes egg dishes, porridges, croissants and syrniki; a changing business lunch is available on weekdays. Children have their own menu. Our restaurant guide team recommends the sea trout tartare with cucumber and whitefish roe and the Kamchatka king crab salad.

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Main menu

BreakfastChildren's menuBusiness lunches (12–23 October)

Pure taste

Sweet prawn with raspberry and chilli oilRUB 1,750
Scallop with mandarin and guacamoleRUB 1,870
Sea trout tartare, cucumber, whitefish roeRUB 1,530
Tuna tartare, avocadoRUB 1,590
Beef tartare, egg yolk gelRUB 1,330
Beef carpaccio, rocket pestoRUB 1,550
OystersRUB 790
Sea urchinRUB 670

Starters and salads

Kamchatka king crab saladRUB 2,850
French green saladRUB 1,270
Tomatoes, onion, soft Adyghe cheeseRUB 1,090
Stracciatella with roasted pepper and pistachioRUB 1,390
Rocket, artichokes, prawns, aged cheese with truffleRUB 1,850
Herring on Borodinsky breadRUB 1,190
Salmon 42°C, baked potato and leek, prostokvasha-based sauceRUB 2,300
Warm octopus saladRUB 2,170
Chicken liver parfait, black currant, beer bread toastRUB 1,090
Wine boardRUB 2,750

Tartines

Tartine with Kamchatka crabRUB 2,100
Tartine with salmon gravlax and cream cheeseRUB 1,750
Tartine with roast beef, roasted pepper and tonnato sauceRUB 1,350

Soups

Scandinavian Skagen in a creamy saffron brothRUB 1,350
Pumpkin soup with ginger and prawnsRUB 990
Porcini mushroom soupRUB 950
Borscht with red beansRUB 850

Pasta and risotto

Linguine with Argentinian prawnsRUB 1,890
Risotto with porcini and parmesan espumaRUB 1,790
Ravioli with chicken and truffleRUB 1,730

Main courses

Grilled octopus with vegetable curryRUB 3,590
Sakhalin scallop with cauliflower and brown butterRUB 2,570
Blue-skinned halibut, baked potato purée with herbsRUB 2,750
Sea trout, sautéed green vegetables, béarnaiseRUB 2,590
Cauliflower with truffleRUB 1,150
Farm chicken BBQ, young potatoesRUB 1,570
Duck fillet with roasted pumpkin and baked apple puréeRUB 1,630
Braised tongue à la StroganoffRUB 1,950
Braised beef cheeks, celery purée, black chanterellesRUB 2,330
Braised lamb shank, eggplant caviarRUB 2,590
Beef striploin, charcoal-grilled, tomato salsa, chimichurri sauceRUB 3,750
Bavette steak with pepper sauce and kaleRUB 2,950

Desserts

Bird cherry MedovikRUB 890
Date pudding with banana ice creamRUB 890
PavlovaRUB 890
Planeta No. 6RUB 890
Grafskie RazvalinyRUB 890
Petit fours (caramel, berries, pistachio)RUB 890
Assorted ice cream and sorbetsRUB 570
Main menu

Breakfast

Children's menuBusiness lunches (12–23 October)

Eggs and breakfast dishes

Omelette / scramble / fried eggsRUB 670
Egg-white omelette with avocado and tomatoesRUB 1,190
Omelette with broccoli, spinach and feta cheeseRUB 1,070
Omelette with tomatoes and shrimpRUB 1,390
Shakshuka with feta cheese and roti flatbreadRUB 1,250
Scramble with turkey pastrami and parmesanRUB 1,370
Eggs Benedict with lightly salted salmonRUB 1,490
Eggs Benedict with turkey pastrami or roast beefRUB 1,290
YURA breakfastRUB 3,890
Green salad, poached egg, quinoaRUB 1,130
Avocado toast, tomatoesRUB 1,170
Croissant with lightly salted salmonRUB 1,490
Croissant with roast beefRUB 990
Croque monsieurRUB 1,190
Waffles with guacamole and shrimpRUB 1,170
Potato rösti with poached egg, lightly salted salmon and whitefish roeRUB 1,290
Farm breakfastRUB 1,450

Porridges

Oatmeal porridge with berries and baked milkRUB 770
Rice porridge with mango and coconut milkRUB 770
Millet porridge with pumpkin and cinnamon, on almond milkRUB 770

Pastries and sweets

Classic croissantRUB 390
Almond croissantRUB 590
Pistachio croissantRUB 590
Tvorog with berries and honeyRUB 1,170
Greek yogurt with mango and homemade granolaRUB 850
Casserole with raspberry and sour creamRUB 890
Syrniki, cherry, farm sour creamRUB 890
Glazed tvorog bar from Sokolsky FarmsteadRUB 190
EclairsRUB 650
Chia pudding with blueberryRUB 570
Viennese waffles with berries and lemon creamRUB 950

Extras

AvocadoRUB 330
MushroomsRUB 250
CheeseRUB 250
CucumbersRUB 250
ShrimpRUB 550
BroccoliRUB 250
SpinachRUB 330
TomatoesRUB 290
Sausage from Sokolsky FarmsteadRUB 330
Creamy sausage from Sokolsky FarmsteadRUB 290
BaconRUB 290
SalmonRUB 1,150
PastramiRUB 490
Roast beefRUB 550
Main menuBreakfast

Children's menu

Business lunches (12–23 October)

Children's menu

Vegetable salad with olive oil / sour creamRUB 870
Chicken Caesar saladRUB 950
Chicken soup with small pastaRUB 730
BorschtRUB 790
French fries with ketchupRUB 670
Chicken nuggets with cheese sauceRUB 890
Spaghetti with cheeseRUB 870
Children’s salmon pastaRUB 1,270
Turkey pelmeni with farm sour creamRUB 970
Chicken cutlet with mashed potatoesRUB 950
Beef cheeseburgerRUB 970
Syrniki with cherry sauce and sour creamRUB 890
Glazed tvorog bar from Sokolsky FarmsteadRUB 190
Medovik with berriesRUB 790
Vanilla ice cream with strawberriesRUB 790
Main menuBreakfastChildren's menu

Business lunches (12–23 October)

Set: any 2 dishes and a soft drink — 2300 ₽

Salt-baked beetroot, avocado, young cheese
Tartine with prawns and poached egg
Salad with roast beef and baked vegetables
Fish soup with pike perch
Sorrel soup with slow-cooked cheeks
Ravioli with mushrooms and stracciatella
Orzo pasta with prawns
Chicken thigh with grilled vegetables

Prices and dishes on the StandArt hotel menu were updated on October 18, 2026. Please confirm prices when ordering. Source: standarthotel.com

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StandArt hotel menu, Strastnoy Boulevard, Moscow: dishes and prices